Hot sauce and Valentina (hot sauce)

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Hot sauce and Valentina (hot sauce)

Hot sauce vs. Valentina (hot sauce)

Hot sauce, also known as chili sauce or pepper sauce, is any condiment, seasoning, or salsa made from chili peppers and other ingredients. Valentina is a brand of pourable hot sauce manufactured by Salsa Tamazula, a company in Guadalajara, Mexico.

Similarities between Hot sauce and Valentina (hot sauce)

Hot sauce and Valentina (hot sauce) have 5 things in common (in Unionpedia): Chili pepper, Hot sauce, List of hot sauces, Scoville scale, Vinegar.

Chili pepper

The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.

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Hot sauce

Hot sauce, also known as chili sauce or pepper sauce, is any condiment, seasoning, or salsa made from chili peppers and other ingredients.

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List of hot sauces

This is a list of commercial hot sauces.

Hot sauce and List of hot sauces · List of hot sauces and Valentina (hot sauce) · See more »

Scoville scale

The Scoville scale is a measurement of the pungency (spiciness/heat of pepper) of chili peppers, or other spicy foods, as reported in Scoville Heat Units (SHU), a function of capsaicin concentration.

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Vinegar

Vinegar is a liquid consisting of about 5–20% acetic acid (CH3COOH), water (H2O), and trace chemicals that may include flavorings.

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The list above answers the following questions

What Hot sauce and Valentina (hot sauce) have in common
What are the similarities between Hot sauce and Valentina (hot sauce)

Hot sauce and Valentina (hot sauce) Comparison

Hot sauce has 159 relations, while Valentina (hot sauce) has 14. As they have in common 5, the Jaccard index is 2.89% = 5 / (159 + 14).

References

This article shows the relationship between Hot sauce and Valentina (hot sauce). To access each article from which the information was extracted, please visit:

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