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Ikan bakar and Margarine

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Ikan bakar and Margarine

Ikan bakar vs. Margarine

Ikan bakar is an Indonesian or Malaysian dish of charcoal-grilled fish or other forms of seafood. Margarine is an imitation butter spread used for flavoring, baking, and cooking.

Similarities between Ikan bakar and Margarine

Ikan bakar and Margarine have 1 thing in common (in Unionpedia): Coconut oil.

Coconut oil

Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera).

Coconut oil and Ikan bakar · Coconut oil and Margarine · See more »

The list above answers the following questions

Ikan bakar and Margarine Comparison

Ikan bakar has 65 relations, while Margarine has 141. As they have in common 1, the Jaccard index is 0.49% = 1 / (65 + 141).

References

This article shows the relationship between Ikan bakar and Margarine. To access each article from which the information was extracted, please visit:

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