Indian Singaporeans and Tamil cuisine

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Indian Singaporeans and Tamil cuisine

Indian Singaporeans vs. Tamil cuisine

Indian Singaporeans or Singaporean Indians (சிங்கப்பூர் இந்தியர்கள், Ciṅkappūr Intiyarkaḷ) – defined as persons of South Asian ancestry – constitute 7.4% of the country's citizens, making them the third largest ethnic group in Singapore. Tamil cuisine is a cuisine native to the Tamil people who are native to the Indian state of Tamil Nadu and northern Sri Lanka.

Andhra Pradesh

Andhra Pradesh is one of the 29 states of India.

Andhra Pradesh and Indian Singaporeans · Andhra Pradesh and Tamil cuisine · See more »

Appam

Appam is a type of pancake, originating from the Indian subcontinent, made with fermented rice batter and coconut milk.

Appam and Indian Singaporeans · Appam and Tamil cuisine · See more »

Biryani

Biryani, also known as biriyani, biriani, birani or briyani, ¨spicy rice¨ is a South Asian mixed rice dish with its origins among the Muslims of the Indian subcontinent.

Biryani and Indian Singaporeans · Biryani and Tamil cuisine · See more »

Curry

Curry (sometimes, plural curries) is an umbrella term referring to a number of dishes originating in the cuisine of the Indian subcontinent.

Curry and Indian Singaporeans · Curry and Tamil cuisine · See more »

Dosa

Dosa is a type of pancake from the Indian subcontinent, made from a fermented batter.

Dosa and Indian Singaporeans · Dosa and Tamil cuisine · See more »

Idiyappam

Idiyappam (இடியப்பம், ഇടിയപ്പം, ಇಡಿಯಪ್ಪಂ) is a traditional South Asian cuisine, originating from the Indian subcontinent, consisting of rice flour pressed into noodle form and then steamed.

Idiyappam and Indian Singaporeans · Idiyappam and Tamil cuisine · See more »

Idli

Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods throughout India and northern Sri Lanka.

Idli and Indian Singaporeans · Idli and Tamil cuisine · See more »

India

India (IAST), also called the Republic of India (IAST), is a country in South Asia.

India and Indian Singaporeans · India and Tamil cuisine · See more »

Indian cuisine

Indian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent.

Indian Singaporeans and Indian cuisine · Indian cuisine and Tamil cuisine · See more »

Kerala

Kerala is a state in South India on the Malabar Coast.

Indian Singaporeans and Kerala · Kerala and Tamil cuisine · See more »

Kheer

Kheer or Kiru (Maldivian: ކިރު) is a rice pudding from the cuisine of the Indian subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds.

Indian Singaporeans and Kheer · Kheer and Tamil cuisine · See more »

Malaysia

Malaysia is a federal constitutional monarchy in Southeast Asia.

Indian Singaporeans and Malaysia · Malaysia and Tamil cuisine · See more »

Mulligatawny

Mulligatawny is an English soup with origins in Indian cuisine.

Indian Singaporeans and Mulligatawny · Mulligatawny and Tamil cuisine · See more »

Murukku

Murukku is a savoury, crunchy snack originating from the Indian subcontinent, notably popular in the Indian states of Tamil Nadu and Kerala cuisine and Sri Lanka.

Indian Singaporeans and Murukku · Murukku and Tamil cuisine · See more »

Sambar (dish)

Sambar, also spelled sambhar or sambaar, and pronounced saambaar, is a lentil-based vegetable stew or chowder cooked with a tamarind broth originating from the present-day Tamil Nadu, India.

Indian Singaporeans and Sambar (dish) · Sambar (dish) and Tamil cuisine · See more »

Singapore

Singapore, officially the Republic of Singapore, is a sovereign city-state and island country in Southeast Asia.

Indian Singaporeans and Singapore · Singapore and Tamil cuisine · See more »

Sri Lanka

Sri Lanka (Sinhala: ශ්‍රී ලංකා; Tamil: இலங்கை Ilaṅkai), officially the Democratic Socialist Republic of Sri Lanka, is an island country in South Asia, located in the Indian Ocean to the southwest of the Bay of Bengal and to the southeast of the Arabian Sea.

Indian Singaporeans and Sri Lanka · Sri Lanka and Tamil cuisine · See more »

Tamil language

Tamil (தமிழ்) is a Dravidian language predominantly spoken by the Tamil people of India and Sri Lanka, and by the Tamil diaspora, Sri Lankan Moors, Burghers, Douglas, and Chindians.

Indian Singaporeans and Tamil language · Tamil cuisine and Tamil language · See more »

Tamil Nadu

Tamil Nadu (• tamiḻ nāḍu ? literally 'The Land of Tamils' or 'Tamil Country') is one of the 29 states of India.

Indian Singaporeans and Tamil Nadu · Tamil Nadu and Tamil cuisine · See more »

Tamils

The Tamil people, also known as Tamilar, Tamilans, or simply Tamils, are a Dravidian ethnic group who speak Tamil as their mother tongue and trace their ancestry to the Indian state of Tamil Nadu, the Indian Union territory of Puducherry, or the Northern, Eastern Province and Puttalam District of Sri Lanka.

Indian Singaporeans and Tamils · Tamil cuisine and Tamils · See more »

Upma

Upma, uppumavu or uppittu is a dish from the Indian subcontinent, most common in South Indian, Maharashtrian, and Sri Lankan Tamil breakfast; cooked as a thick porridge from dry roasted semolina or coarse rice flour.

Indian Singaporeans and Upma · Tamil cuisine and Upma · See more »