Faster access than browser!Similarities between Iron and Iron deficiency
Iron and Iron deficiency have 31 things in common (in Unionpedia): Anemia, Bean, Cell (biology), Colorectal cancer, Cytochrome, Dietary Reference Intake, Enzyme, Ferritin, Gastrointestinal tract, Genetic disorder, Heme, Hemoglobin, Hepcidin, Human iron metabolism, Iron supplement, Iron(II) sulfate, Iron-deficiency anemia, Latent iron deficiency, Leaf vegetable, Lentil, Menopause, Molasses, Mussel, Oxalate, Oxygen, Oyster, Poultry, Red blood cell, Red meat, Tofu, ..., Transferrin. Expand index (1 more) »
Anemia
Anemia is a decrease in the total amount of red blood cells (RBCs) or hemoglobin in the blood, or a lowered ability of the blood to carry oxygen.
Anemia and Iron · Anemia and Iron deficiency ·
Bean
A bean is a seed of one of several genera of the flowering plant family Fabaceae, which are used for human or animal food.
Bean and Iron · Bean and Iron deficiency ·
Cell (biology)
The cell (from Latin cella, meaning "small room") is the basic structural, functional, and biological unit of all known living organisms.
Cell (biology) and Iron · Cell (biology) and Iron deficiency ·
Colorectal cancer
Colorectal cancer (CRC), also known as bowel cancer and colon cancer, is the development of cancer from the colon or rectum (parts of the large intestine).
Colorectal cancer and Iron · Colorectal cancer and Iron deficiency ·
Cytochrome
Cytochromes are heme-containing proteins.
Cytochrome and Iron · Cytochrome and Iron deficiency ·
Dietary Reference Intake
The Dietary Reference Intake (DRI) is a system of nutrition recommendations from the Institute of Medicine (IOM) of the National Academies (United States).
Dietary Reference Intake and Iron · Dietary Reference Intake and Iron deficiency ·
Enzyme
Enzymes are macromolecular biological catalysts.
Enzyme and Iron · Enzyme and Iron deficiency ·
Ferritin
Ferritin is a universal intracellular protein that stores iron and releases it in a controlled fashion.
Ferritin and Iron · Ferritin and Iron deficiency ·
Gastrointestinal tract
The gastrointestinal tract (digestive tract, digestional tract, GI tract, GIT, gut, or alimentary canal) is an organ system within humans and other animals which takes in food, digests it to extract and absorb energy and nutrients, and expels the remaining waste as feces.
Gastrointestinal tract and Iron · Gastrointestinal tract and Iron deficiency ·
Genetic disorder
A genetic disorder is a genetic problem caused by one or more abnormalities in the genome.
Genetic disorder and Iron · Genetic disorder and Iron deficiency ·
Heme
Heme or haem is a coordination complex "consisting of an iron ion coordinated to a porphyrin acting as a tetradentate ligand, and to one or two axial ligands." The definition is loose, and many depictions omit the axial ligands.
Heme and Iron · Heme and Iron deficiency ·
Hemoglobin
Hemoglobin (American) or haemoglobin (British); abbreviated Hb or Hgb, is the iron-containing oxygen-transport metalloprotein in the red blood cells of all vertebrates (with the exception of the fish family Channichthyidae) as well as the tissues of some invertebrates.
Hemoglobin and Iron · Hemoglobin and Iron deficiency ·
Hepcidin
Hepcidin is a protein that in humans is encoded by the HAMP gene.
Hepcidin and Iron · Hepcidin and Iron deficiency ·
Human iron metabolism
Human iron metabolism is the set of chemical reactions that maintain human homeostasis of iron at the systemic and cellular level.
Human iron metabolism and Iron · Human iron metabolism and Iron deficiency ·
Iron supplement
Iron supplements, also known as iron salts and iron pills, are a number of iron formulations used to treat and prevent iron deficiency including iron deficiency anemia.
Iron and Iron supplement · Iron deficiency and Iron supplement ·
Iron(II) sulfate
Iron(II) sulfate (British English: iron(II) sulphate) or ferrous sulfate denotes a range of salts with the formula FeSO4·xH2O.
Iron and Iron(II) sulfate · Iron deficiency and Iron(II) sulfate ·
Iron-deficiency anemia
Iron-deficiency anemia is anemia caused by a lack of iron.
Iron and Iron-deficiency anemia · Iron deficiency and Iron-deficiency anemia ·
Latent iron deficiency
Latent iron deficiency (LID), also called iron-deficient erythropoiesis, is a medical condition in which there is evidence of iron deficiency without anemia (normal hemoglobin level).
Iron and Latent iron deficiency · Iron deficiency and Latent iron deficiency ·
Leaf vegetable
Leaf vegetables, also called leafy greens, salad greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots.
Iron and Leaf vegetable · Iron deficiency and Leaf vegetable ·
Lentil
The lentil (Lens culinaris or Lens esculenta) is an edible pulse.
Iron and Lentil · Iron deficiency and Lentil ·
Menopause
Menopause, also known as the climacteric, is the time in most women's lives when menstrual periods stop permanently, and they are no longer able to bear children.
Iron and Menopause · Iron deficiency and Menopause ·
Molasses
Molasses, or black treacle (British, for human consumption; known as molasses otherwise), is a viscous product resulting from refining sugarcane or sugar beets into sugar.
Iron and Molasses · Iron deficiency and Molasses ·
Mussel
Mussel is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats.
Iron and Mussel · Iron deficiency and Mussel ·
Oxalate
Oxalate (IUPAC: ethanedioate) is the dianion with the formula, also written.
Iron and Oxalate · Iron deficiency and Oxalate ·
Oxygen
Oxygen is a chemical element with symbol O and atomic number 8.
Iron and Oxygen · Iron deficiency and Oxygen ·
Oyster
Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats.
Iron and Oyster · Iron deficiency and Oyster ·
Poultry
Poultry are domesticated birds kept by humans for their eggs, their meat or their feathers.
Iron and Poultry · Iron deficiency and Poultry ·
Red blood cell
Red blood cells-- also known as RBCs, red cells, red blood corpuscles, haematids, erythroid cells or erythrocytes (from Greek erythros for "red" and kytos for "hollow vessel", with -cyte translated as "cell" in modern usage), are the most common type of blood cell and the vertebrate's principal means of delivering oxygen (O2) to the body tissues—via blood flow through the circulatory system.
Iron and Red blood cell · Iron deficiency and Red blood cell ·
Red meat
In gastronomy, red meat is commonly red when raw and a dark color after it is cooked, in contrast to white meat, which is pale in color before and after cooking.
Iron and Red meat · Iron deficiency and Red meat ·
Tofu
Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks.
Iron and Tofu · Iron deficiency and Tofu ·
Transferrin
Transferrins are iron-binding blood plasma glycoproteins that control the level of free iron (Fe) in biological fluids.
The list above answers the following questions
- What Iron and Iron deficiency have in common
- What are the similarities between Iron and Iron deficiency
Iron and Iron deficiency Comparison
Iron has 559 relations, while Iron deficiency has 141. As they have in common 31, the Jaccard index is 4.43% = 31 / (559 + 141).
References
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