Languedoc-Roussillon wine and Yeast in winemaking

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Difference between Languedoc-Roussillon wine and Yeast in winemaking

Languedoc-Roussillon wine vs. Yeast in winemaking

Languedoc-Roussillon wine, including the vin de pays labeled Vin de Pays d'Oc, is produced in southern France. The role of yeast in winemaking is the most important element that distinguishes wine from grape juice.

Aging of wine

The aging of wine (American spelling) or ageing of wine (British spelling) is potentially able to improve the quality of wine.

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Brandy

Brandy is a spirit produced by distilling wine.

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Champagne

Champagne is sparkling wine or, in EU countries, legally only that sparkling wine which comes from the Champagne region of France.

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Chardonnay

Chardonnay is a green-skinned grape variety used in the production of white wine.

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Fermentation in winemaking

The process of fermentation in winemaking turns grape juice into an alcoholic beverage.

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Fortified wine

Fortified wine is a wine to which a distilled spirit, usually brandy, is added.

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French wine

French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles.

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Lees (fermentation)

Lees are deposits of dead yeast or residual yeast and other particles that precipitate, or are carried by the action of "fining", to the bottom of a vat of wine after fermentation and aging.

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List of grape varieties

This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).

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Muscat (grape)

The Muscat family of grapes include over 200 grape varieties belonging to the Vitis vinifera species that have been used in wine production and as raisin and table grapes around the globe for many centuries.

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Oxford University Press

Oxford University Press (OUP) is the largest university press in the world, and the second oldest after Cambridge University Press.

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Sauvignon blanc

Sauvignon blanc is a green-skinned grape variety that originates from the Bordeaux region of France.

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Sparkling wine

Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy.

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Sweetness of wine

The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine, but also the relative levels of alcohol, acids, and tannins.

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Syrah

Syrah, also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine.

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Traditional method

The traditional method is the process used in the Champagne region of France to produce Champagne.

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Varietal

A varietal wine is a wine made primarily from a single named grape variety, and which typically displays the name of that variety on the wine label.

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