Faster access than browser!Similarities between Lard and Mediterranean diet
Lard and Mediterranean diet have 5 things in common (in Unionpedia): Butter, Oleic acid, Olive oil, Saturated fat, The New York Times.
Butter
Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions and liquid when warmed.
Butter and Lard · Butter and Mediterranean diet ·
Oleic acid
Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils.
Lard and Oleic acid · Mediterranean diet and Oleic acid ·
Olive oil
Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin.
Lard and Olive oil · Mediterranean diet and Olive oil ·
Saturated fat
A saturated fat is a type of fat in which the fatty acid chains have all or predominantly single bonds.
Lard and Saturated fat · Mediterranean diet and Saturated fat ·
The New York Times
The New York Times (sometimes abbreviated as The NYT or The Times) is an American newspaper based in New York City with worldwide influence and readership.
Lard and The New York Times · Mediterranean diet and The New York Times ·
The list above answers the following questions
- What Lard and Mediterranean diet have in common
- What are the similarities between Lard and Mediterranean diet
Lard and Mediterranean diet Comparison
Lard has 117 relations, while Mediterranean diet has 66. As they have in common 5, the Jaccard index is 2.73% = 5 / (117 + 66).
References
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