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Lead(II) acetate and Sweetness

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Lead(II) acetate and Sweetness

Lead(II) acetate vs. Sweetness

Lead(II) acetate (Pb(CH3COO)2), also known as lead acetate, lead diacetate, plumbous acetate, sugar of lead, lead sugar, salt of Saturn, or Goulard's powder, is a white crystalline chemical compound with a sweetish taste. Sweetness is a basic taste most commonly perceived when eating foods rich in sugars.

Similarities between Lead(II) acetate and Sweetness

Lead(II) acetate and Sweetness have 6 things in common (in Unionpedia): Acetic acid, Ancient Rome, Chemical compound, Lead poisoning, Sugar substitute, Toxicity.

Acetic acid

Acetic acid, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).

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Ancient Rome

In historiography, ancient Rome is Roman civilization from the founding of the city of Rome in the 8th century BC to the collapse of the Western Roman Empire in the 5th century AD, encompassing the Roman Kingdom, Roman Republic and Roman Empire until the fall of the western empire.

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Chemical compound

A chemical compound is a chemical substance composed of many identical molecules (or molecular entities) composed of atoms from more than one element held together by chemical bonds.

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Lead poisoning

Lead poisoning is a type of metal poisoning caused by lead in the body.

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Sugar substitute

A sugar substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy.

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Toxicity

Toxicity is the degree to which a chemical substance or a particular mixture of substances can damage an organism.

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The list above answers the following questions

Lead(II) acetate and Sweetness Comparison

Lead(II) acetate has 66 relations, while Sweetness has 122. As they have in common 6, the Jaccard index is 3.19% = 6 / (66 + 122).

References

This article shows the relationship between Lead(II) acetate and Sweetness. To access each article from which the information was extracted, please visit:

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