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Leaf vegetable and Sabzi khordan

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Leaf vegetable and Sabzi khordan

Leaf vegetable vs. Sabzi khordan

Leaf vegetables, also called leafy greens, salad greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Sabzi khordan (سبزی خوردن) or kanachi (կանաչի) is a common side dish in Iranian and Armenian cuisines, which may be served with any meal, consisted of any combination of a set of fresh herbs (سبزی sabzi) and raw vegetables.

Similarities between Leaf vegetable and Sabzi khordan

Leaf vegetable and Sabzi khordan have 3 things in common (in Unionpedia): Allium ampeloprasum, Garden cress, Vegetable.

Allium ampeloprasum

Allium ampeloprasum is a member of the onion genus Allium.

Allium ampeloprasum and Leaf vegetable · Allium ampeloprasum and Sabzi khordan · See more »

Garden cress

Cress (Lepidium sativum), sometimes referred to as garden cress to distinguish it from similar plants also referred to as cress (from old Germanic cresso which means sharp, spicy), is a rather fast-growing, edible herb.

Garden cress and Leaf vegetable · Garden cress and Sabzi khordan · See more »

Vegetable

Vegetables are parts of plants that are consumed by humans as food as part of a meal.

Leaf vegetable and Vegetable · Sabzi khordan and Vegetable · See more »

The list above answers the following questions

Leaf vegetable and Sabzi khordan Comparison

Leaf vegetable has 82 relations, while Sabzi khordan has 29. As they have in common 3, the Jaccard index is 2.70% = 3 / (82 + 29).

References

This article shows the relationship between Leaf vegetable and Sabzi khordan. To access each article from which the information was extracted, please visit:

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