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19 relations: Batter (cooking), Blender, Crank (mechanism), Dough, Electrolux Ankarsrum Assistent, Frappé coffee, Gallon, Hobart Corporation, Kenwood Chef, KitchenAid, Kneading, Litre, Mixing (process engineering), Pastry blender, Providence, Rhode Island, Scraper (kitchen), Sunbeam Products, Tinsmith, Whisk.
Batter (cooking)
Batter is thin dough that can be easily poured into a pan.
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Blender
A blender (sometimes called a liquidiser in British English) is a kitchen and laboratory appliance used to mix, purée, or emulsify food and other substances.
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Crank (mechanism)
A crank is an arm attached at a right angle to a rotating shaft by which reciprocating motion is imparted to or received from the shaft.
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Dough
Dough is a thick, malleable, sometimes elastic, paste made out of any grains, leguminous or chestnut crops.
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Electrolux Ankarsrum Assistent
Assistent is a household kitchen appliance, introduced by Electrolux in 1940.
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Frappé coffee
Frappé coffee (also Greek frappé or café frappé italic) is a Greek foam-covered iced coffee drink made from instant coffee (generally, spray-dried Nescafe), water and sugar.
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Gallon
The gallon is a unit of measurement for fluid capacity in both the US customary units and the British imperial systems of measurement.
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Hobart Corporation
The Hobart Corporation is an American manufacturer of commercial equipment used in the foodservice and grocery industry.
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Kenwood Chef
The Kenwood Chef is a food mixer developed by Ken Wood in Britain.
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KitchenAid
KitchenAid is an American home appliance brand owned by Whirlpool Corporation.
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Kneading
Kneading is a process in the making of bread or pasta dough, used to mix the ingredients and add strength to the final product.
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Litre
The litre (SI spelling) or liter (American spelling) (symbols L or l, sometimes abbreviated ltr) is an SI accepted metric system unit of volume equal to 1 cubic decimetre (dm3), 1,000 cubic centimetres (cm3) or 1/1,000 cubic metre. A cubic decimetre (or litre) occupies a volume of 10 cm×10 cm×10 cm (see figure) and is thus equal to one-thousandth of a cubic metre. The original French metric system used the litre as a base unit. The word litre is derived from an older French unit, the litron, whose name came from Greek — where it was a unit of weight, not volume — via Latin, and which equalled approximately 0.831 litres. The litre was also used in several subsequent versions of the metric system and is accepted for use with the SI,, p. 124. ("Days" and "hours" are examples of other non-SI units that SI accepts.) although not an SI unit — the SI unit of volume is the cubic metre (m3). The spelling used by the International Bureau of Weights and Measures is "litre", a spelling which is shared by almost all English-speaking countries. The spelling "liter" is predominantly used in American English. One litre of liquid water has a mass of almost exactly one kilogram, because the kilogram was originally defined in 1795 as the mass of one cubic decimetre of water at the temperature of melting ice. Subsequent redefinitions of the metre and kilogram mean that this relationship is no longer exact.
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Mixing (process engineering)
In industrial process engineering, mixing is a unit operation that involves manipulation of a heterogeneous physical system with the intent to make it more homogeneous.
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Pastry blender
A pastry blender is a cooking utensil used to mix a hard (solid) fat into flour in order to make pastries.
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Providence, Rhode Island
Providence is the capital and most populous city of the U.S. state of Rhode Island and is one of the oldest cities in the United States.
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Scraper (kitchen)
A kitchen scraper is a kitchen implement made of metal, plastics (such as polyethylene, nylon, or polypropylene), wood, rubber or silicone rubber.
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Sunbeam Products
Sunbeam Products is an American brand that has produced electric home appliances since 1910.
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Tinsmith
A tinsmith, sometimes known as a whitesmith, tinner, tinker, tinman, or tinplate worker is a person who makes and repairs things made of tin or other light metals.
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Whisk
A whisk is a cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture, in a process known as whisking or whipping.
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