Low-carbon diet and The 100-Mile Diet

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Low-carbon diet and The 100-Mile Diet

Low-carbon diet vs. The 100-Mile Diet

A low-carbon diet refers to making lifestyle choices to reduce the greenhouse gas emissions (GHGe) resulting from consumption decisions. The 100-Mile Diet: A Year of Local Eating (or Plenty: One Man, One Woman, and a Raucous Year of Eating Locally) is a non-fiction book written by Canadian writers Alisa Smith and J.B. MacKinnon.

Similarities between Low-carbon diet and The 100-Mile Diet

Low-carbon diet and The 100-Mile Diet have 3 things in common (in Unionpedia): Local food, Maize, Time (magazine).

Local food

Local food (local food movement or locavore) is a movement of people who prefer to eat foods which are grown or farmed relatively close to the places of sale and preparation.

Local food and Low-carbon diet · Local food and The 100-Mile Diet · See more »

Maize

Maize (Zea mays subsp. mays, from maíz after Taíno mahiz), also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.

Low-carbon diet and Maize · Maize and The 100-Mile Diet · See more »

Time (magazine)

Time is an American weekly news magazine and news website published in New York City.

Low-carbon diet and Time (magazine) · The 100-Mile Diet and Time (magazine) · See more »

The list above answers the following questions

What Low-carbon diet and The 100-Mile Diet have in common
What are the similarities between Low-carbon diet and The 100-Mile Diet

Low-carbon diet and The 100-Mile Diet Comparison

Low-carbon diet has 52 relations, while The 100-Mile Diet has 54. As they have in common 3, the Jaccard index is 2.83% = 3 / (52 + 54).

References

This article shows the relationship between Low-carbon diet and The 100-Mile Diet. To access each article from which the information was extracted, please visit:

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