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54 relations: Bambara people, Beef, Black pepper, Cabbage, Cameroon, Carrot, Central Africa, Chicken as food, Chili pepper, Cinnamon, Colonisation of Africa, Couscous, Cumin, Demographics of the Gambia, France, Fufu, Garlic, Ghana, Gourmet (magazine), Kare-kare, Lamb and mutton, Leaf vegetable, List of African dishes, List of peanut dishes, List of root vegetables, List of sauces, List of stews, Maize, Mali, Malian cuisine, Mandinka language, Mandinka people, Mauritania, Meat, Millet, New York Press, Okra, Onion, Paprika, Peanut, Peanut soup, Rice, Sauce, Senegal, Senegalese cuisine, Spice, Stew, Sweet potato, The Gambia, The Washington Post, ..., Tomato, Turmeric, West Africa, Wolof language. Expand index (4 more) »
Bambara people
The Bambara (Bamana or Banmana) are a Mandé ethnic group native to much of West Africa, primarily southern Mali, Guinea, Burkina Faso and Senegal.
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Beef
Beef is the culinary name for meat from cattle, particularly skeletal muscle.
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Black pepper
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning, known as a peppercorn.
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Cabbage
Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.
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Cameroon
No description.
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Carrot
The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist.
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Central Africa
Central Africa is the core region of the African continent which includes Burundi, the Central African Republic, Chad, the Democratic Republic of the Congo, and Rwanda.
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Chicken as food
Chicken is the most common type of poultry in the world.
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Chili pepper
The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.
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Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.
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Colonisation of Africa
The history of external colonisation of Africa can be divided into two stages: Classical antiquity and European colonialism.
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Couscous
Couscous is a Maghrebi dish of small (about diameter) steamed balls of crushed durum wheat semolina that is traditionally served with a stew spooned on top.
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Cumin
Cumin (Cuminum cyminum) is a flowering plant in the family Apiaceae, native to a territory including Middle East and stretching east to India.
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Demographics of the Gambia
The demographic characteristics of the population of The Gambia are known through national censuses, conducted in ten-year intervals and analyzed by The Gambian Bureau of Statistics (GBOS) since 1963.
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France
France, officially the French Republic (République française), is a sovereign state whose territory consists of metropolitan France in Western Europe, as well as several overseas regions and territories.
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Fufu
Fufu (variants of the name include foofoo, fufuo, foufou) is a staple food common in many countries in Africa such as Ghana, Liberia and Nigeria.
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Garlic
Garlic (Allium sativum) is a species in the onion genus, Allium.
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Ghana
Ghana, officially the Republic of Ghana, is a unitary presidential constitutional democracy, located along the Gulf of Guinea and Atlantic Ocean, in the subregion of West Africa.
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Gourmet (magazine)
Gourmet magazine was a monthly publication of Condé Nast and the first U.S. magazine devoted to food and wine.
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Kare-kare
Kare-kare is a Philippine stew complemented with a thick savory peanut sauce.
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Lamb and mutton
Lamb, hogget, and mutton are the meat of domestic sheep (species Ovis aries) at different ages.
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Leaf vegetable
Leaf vegetables, also called leafy greens, salad greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots.
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List of African dishes
This is a list of notable dishes found in African cuisine.
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List of peanut dishes
This is a list of peanut dishes and foods that are prepared using peanuts or peanut butter as a primary ingredient.
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List of root vegetables
Root vegetables are plant roots and tubers eaten by humans as food.
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List of sauces
The following is a list of notable culinary and prepared sauces used in cooking and food service.
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List of stews
This is a list of notable stews.
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Maize
Maize (Zea mays subsp. mays, from maíz after Taíno mahiz), also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.
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Mali
Mali, officially the Republic of Mali (République du Mali), is a landlocked country in West Africa, a region geologically identified with the West African Craton.
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Malian cuisine
Malian cuisine includes rice and millet as staples of Mali, a food culture heavily based on cereal grains.
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Mandinka language
The Mandinka language (Mandi'nka kango), or Mandingo, is a Mandé language spoken by the Mandinka people of the Casamance region of Senegal, the Gambia, and northern Guinea-Bissau.
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Mandinka people
The Mandinka (also known as Mandenka, Mandinko, Mandingo, Manding or Malinke) are an African ethnic group with an estimated global population of 11 million (the other three largest ethnic groups in Africa being the unrelated Fula, Hausa and Songhai peoples).
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Mauritania
Mauritania (موريتانيا; Gànnaar; Soninke: Murutaane; Pulaar: Moritani; Mauritanie), officially the Islamic Republic of Mauritania, is a country in the Maghreb region of Northwestern Africa.
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Meat
Meat is animal flesh that is eaten as food.
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Millet
Millets (/ˈmɪlɪts/) are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food.
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New York Press
New York Press was a free alternative weekly in New York City, which was published from 1988 to 2011.
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Okra
Okra or okro, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family.
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Onion
The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
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Paprika
Paprika (US English more commonly, British English more commonly) is a ground spice made from dried red fruits of the larger and sweeter varieties of the plant Capsicum annuum, called bell pepper or sweet pepper.
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Peanut
The peanut, also known as the groundnut or the goober and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds.
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Peanut soup
Peanut soup or groundnut soup is a soup made from peanuts, often with various other ingredients.
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Rice
Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).
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Sauce
In cooking a sauce is a liquid, cream, or semi-solid food served on or used in preparing other foods.
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Senegal
Senegal (Sénégal), officially the Republic of Senegal, is a country in West Africa.
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Senegalese cuisine
The cuisine of Senegal is a West African cuisine influenced by North African, French, and Portuguese cuisine and derives from the nation's many ethnic groups, the largest being the Wolof.
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Spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food.
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Stew
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
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Sweet potato
The sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae.
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The Gambia
No description.
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The Washington Post
The Washington Post is a major American daily newspaper founded on December 6, 1877.
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Tomato
The tomato (see pronunciation) is the edible, often red, fruit/berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
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Turmeric
Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial flowering plant of the ginger family, Zingiberaceae.
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West Africa
West Africa, also called Western Africa and the West of Africa, is the westernmost region of Africa.
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Wolof language
Wolof is a language of Senegal, the Gambia and Mauritania, and the native language of the Wolof people.
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References
[1] https://en.wikipedia.org/wiki/Maafe
