Similarities between Mango and Vitamin A
Mango and Vitamin A have 8 things in common (in Unionpedia): Alpha-Carotene, Bell pepper, Beta-Carotene, Cantaloupe, Carotenoid, Ester, Reference Daily Intake, United Nations.
Alpha-Carotene
α-Carotene is a form of carotene with a β-ionone ring at one end and an α-ionone ring at the opposite end.
Alpha-Carotene and Mango · Alpha-Carotene and Vitamin A ·
Bell pepper
The bell pepper (also known as sweet pepper, pepper or capsicum) is a cultivar group of the species Capsicum annuum.
Bell pepper and Mango · Bell pepper and Vitamin A ·
Beta-Carotene
β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits.
Beta-Carotene and Mango · Beta-Carotene and Vitamin A ·
Cantaloupe
Cantaloupe (muskmelon, mushmelon, rockmelon, sweet melon) or spanspek (South Africa) is a variety of the Cucumis melo species in the Cucurbitaceae family.
Cantaloupe and Mango · Cantaloupe and Vitamin A ·
Carotenoid
Carotenoids, also called tetraterpenoids, are organic pigments that are produced by plants and algae, as well as several bacteria and fungi.
Carotenoid and Mango · Carotenoid and Vitamin A ·
Ester
In chemistry, an ester is a chemical compound derived from an acid (organic or inorganic) in which at least one –OH (hydroxyl) group is replaced by an –O–alkyl (alkoxy) group.
Ester and Mango · Ester and Vitamin A ·
Reference Daily Intake
The Reference Daily Intake (RDI) is the daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of healthy individuals in every demographic in the United States.
Mango and Reference Daily Intake · Reference Daily Intake and Vitamin A ·
United Nations
The United Nations (UN) is an intergovernmental organization tasked to promote international cooperation and to create and maintain international order.
The list above answers the following questions
- What Mango and Vitamin A have in common
- What are the similarities between Mango and Vitamin A
Mango and Vitamin A Comparison
Mango has 209 relations, while Vitamin A has 129. As they have in common 8, the Jaccard index is 2.37% = 8 / (209 + 129).
References
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