Muscat (grape) and Wachau wine

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Difference between Muscat (grape) and Wachau wine

Muscat (grape) vs. Wachau wine

The Muscat family of grapes include over 200 grape varieties belonging to the Vitis vinifera species that have been used in wine production and as raisin and table grapes around the globe for many centuries. Wachau is one of Austria's most established and notable wine regions, specializing in dry wines made from Riesling and Grüner Veltliner.

Aging of wine

The aging of wine (American spelling) or ageing of wine (British spelling) is potentially able to improve the quality of wine.

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Alsace wine

Alsace wine or Alsatian wine (in French: Vin d'Alsace) (German: Weinbau in Elsass) is produced in the Alsace region in France and is primarily white wine.

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Ancient Rome and wine

Ancient Rome played a pivotal role in the history of wine.

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Aroma of wine

The aromas of wine are more diverse than its flavors.

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Austrian wine

Austrian wines are mostly dry white wines (often made from the Grüner Veltliner grape), though some sweeter white wines (such as dessert wines made around the Neusiedler See) are also produced.

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Chardonnay

Chardonnay is a green-skinned grape variety used in the production of white wine.

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Climate categories in viticulture

In viticulture, the climates of wine regions are categorised based on the overall characteristics of the area's climate during the growing season.

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German wine

German wine is primarily produced in the west of Germany, along the river Rhine and its tributaries, with the oldest plantations going back to the Roman era.

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List of grape varieties

This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).

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Malolactic fermentation

Malolactic fermentation (also known as malolactic conversion or MLF) is a process in winemaking in which tart-tasting malic acid, naturally present in grape must, is converted to softer-tasting lactic acid.

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Muscat Blanc à Petits Grains

Muscat Blanc à Petits Grains is a white wine grape of Greek origin that is a member of the Muscat family of Vitis vinifera.

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Oak (wine)

Oak is used in winemaking to vary the color, flavor, tannin profile and texture of wine.

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Pinot blanc

Pinot blanc is a white wine grape.

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Riesling

Riesling is a white grape variety which originated in the Rhine region.

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Ripeness in viticulture

In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest.

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Sauvignon blanc

Sauvignon blanc is a green-skinned grape variety that originates from the Bordeaux region of France.

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Sparkling wine

Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy.

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Sugars in wine

Sugars in wine are at the heart of what makes winemaking possible.

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Sweetness of wine

The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine, but also the relative levels of alcohol, acids, and tannins.

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Vintage

Vintage, in winemaking, is the process of picking grapes and creating the finished product (see Harvest (wine)).

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