Similarities between Nut (fruit) and Phytic acid
Nut (fruit) and Phytic acid have 8 things in common (in Unionpedia): Almond, Brazil nut, Chestnut, Hazelnut, Legume, Peanut, Seed, Walnut.
Almond
The almond (Prunus dulcis, syn. Prunus amygdalus) is a species of tree native to Mediterranean climate regions of the Middle East, from Syria and Turkey to India and Pakistan, although it has been introduced elsewhere.
Almond and Nut (fruit) · Almond and Phytic acid ·
Brazil nut
The Brazil nut (Bertholletia excelsa) is a South American tree in the family Lecythidaceae, and also the name of the tree's commercially harvested edible seeds.
Brazil nut and Nut (fruit) · Brazil nut and Phytic acid ·
Chestnut
The chestnut (Castanea) group is a genus of eight or nine species of deciduous trees and shrubs in the beech family Fagaceae, native to temperate regions of the Northern Hemisphere.
Chestnut and Nut (fruit) · Chestnut and Phytic acid ·
Hazelnut
The hazelnut is the nut of the hazel and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana.
Hazelnut and Nut (fruit) · Hazelnut and Phytic acid ·
Legume
A legume is a plant or its fruit or seed in the family Fabaceae (or Leguminosae).
Legume and Nut (fruit) · Legume and Phytic acid ·
Peanut
The peanut, also known as the groundnut or the goober and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds.
Nut (fruit) and Peanut · Peanut and Phytic acid ·
Seed
A seed is an embryonic plant enclosed in a protective outer covering.
Nut (fruit) and Seed · Phytic acid and Seed ·
Walnut
A walnut is the nut of any tree of the genus Juglans (Family Juglandaceae), particularly the Persian or English walnut, Juglans regia.
The list above answers the following questions
- What Nut (fruit) and Phytic acid have in common
- What are the similarities between Nut (fruit) and Phytic acid
Nut (fruit) and Phytic acid Comparison
Nut (fruit) has 85 relations, while Phytic acid has 71. As they have in common 8, the Jaccard index is 5.13% = 8 / (85 + 71).
References
This article shows the relationship between Nut (fruit) and Phytic acid. To access each article from which the information was extracted, please visit: