Nutrition and Plum

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Nutrition and Plum

Nutrition vs. Plum

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. A plum is a fruit of the subgenus Prunus of the genus Prunus. The subgenus is distinguished from other subgenera (peaches, cherries, bird cherries, etc.) in the shoots having terminal bud and solitary side buds (not clustered), the flowers in groups of one to five together on short stems, and the fruit having a groove running down one side and a smooth stone (or pit).

Similarities between Nutrition and Plum

Nutrition and Plum have 8 things in common (in Unionpedia): Calorie, Carbohydrate, Fat, Food and Agriculture Organization, Fruit, Protein, Prune, Vitamin C.

Calorie

A calorie is a unit of energy.

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Carbohydrate

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).

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Fat

Fat is one of the three main macronutrients, along with carbohydrate and protein.

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Food and Agriculture Organization

The Food and Agriculture Organization of the United Nations (FAO; Organisation des Nations unies pour l'alimentation et l'agriculture, Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura) is a specialized agency of the United Nations that leads international efforts to defeat hunger.

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Fruit

In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.

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Protein

Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.

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Prune

A prune is a dried plum of any cultivar, mostly Prunus domestica or European Plum.

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Vitamin C

Vitamin C, also known as ascorbic acid and L-ascorbic acid, is a vitamin found in food and used as a dietary supplement.

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The list above answers the following questions

What Nutrition and Plum have in common
What are the similarities between Nutrition and Plum

Nutrition and Plum Comparison

Nutrition has 443 relations, while Plum has 110. As they have in common 8, the Jaccard index is 1.45% = 8 / (443 + 110).

References

This article shows the relationship between Nutrition and Plum. To access each article from which the information was extracted, please visit:

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