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Fatty acid and Parkinson's disease

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Fatty acid and Parkinson's disease

Fatty acid vs. Parkinson's disease

In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Parkinson's disease (PD) is a long-term degenerative disorder of the central nervous system that mainly affects the motor system.

Similarities between Fatty acid and Parkinson's disease

Fatty acid and Parkinson's disease have 6 things in common (in Unionpedia): Biochemistry, Blood–brain barrier, Central nervous system, Fatty acid, Mitochondrion, Vitamin E.

Biochemistry

Biochemistry, sometimes called biological chemistry, is the study of chemical processes within and relating to living organisms.

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Blood–brain barrier

The blood–brain barrier (BBB) is a highly selective semipermeable membrane barrier that separates the circulating blood from the brain and extracellular fluid in the central nervous system (CNS).

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Central nervous system

The central nervous system (CNS) is the part of the nervous system consisting of the brain and spinal cord.

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Fatty acid

In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated.

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Mitochondrion

The mitochondrion (plural mitochondria) is a double-membrane-bound organelle found in most eukaryotic organisms.

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Vitamin E

Vitamin E is a group of eight compounds that include four tocopherols and four tocotrienols.

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The list above answers the following questions

Fatty acid and Parkinson's disease Comparison

Fatty acid has 161 relations, while Parkinson's disease has 323. As they have in common 6, the Jaccard index is 1.24% = 6 / (161 + 323).

References

This article shows the relationship between Fatty acid and Parkinson's disease. To access each article from which the information was extracted, please visit:

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