Faster access than browser!Similarities between Food and Public health
Food and Public health have 19 things in common (in Unionpedia): Bacteria, Cardiovascular disease, Diabetes mellitus, Diabetes mellitus type 2, Diarrhea, Europe, Food security, Fruit, Healthy diet, Industrial Revolution, Louis Pasteur, Malnutrition, Obesity, Scurvy, United Kingdom, United Nations, United States, World Bank, World Health Organization.
Bacteria
Bacteria (common noun bacteria, singular bacterium) is a type of biological cell.
Bacteria and Food · Bacteria and Public health ·
Cardiovascular disease
Cardiovascular disease (CVD) is a class of diseases that involve the heart or blood vessels.
Cardiovascular disease and Food · Cardiovascular disease and Public health ·
Diabetes mellitus
Diabetes mellitus (DM), commonly referred to as diabetes, is a group of metabolic disorders in which there are high blood sugar levels over a prolonged period.
Diabetes mellitus and Food · Diabetes mellitus and Public health ·
Diabetes mellitus type 2
Diabetes mellitus type 2 (also known as type 2 diabetes) is a long-term metabolic disorder that is characterized by high blood sugar, insulin resistance, and relative lack of insulin.
Diabetes mellitus type 2 and Food · Diabetes mellitus type 2 and Public health ·
Diarrhea
Diarrhea, also spelled diarrhoea, is the condition of having at least three loose or liquid bowel movements each day.
Diarrhea and Food · Diarrhea and Public health ·
Europe
Europe is a continent located entirely in the Northern Hemisphere and mostly in the Eastern Hemisphere.
Europe and Food · Europe and Public health ·
Food security
Food security is a condition related to the availability of food supply, group of people such as (ethnicities, racial, cultural and religious groups) as well as individuals' access to it.
Food and Food security · Food security and Public health ·
Fruit
In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.
Food and Fruit · Fruit and Public health ·
Healthy diet
A healthy diet is a diet that helps to maintain or improve overall health.
Food and Healthy diet · Healthy diet and Public health ·
Industrial Revolution
The Industrial Revolution was the transition to new manufacturing processes in the period from about 1760 to sometime between 1820 and 1840.
Food and Industrial Revolution · Industrial Revolution and Public health ·
Louis Pasteur
Louis Pasteur (December 27, 1822 – September 28, 1895) was a French biologist, microbiologist and chemist renowned for his discoveries of the principles of vaccination, microbial fermentation and pasteurization.
Food and Louis Pasteur · Louis Pasteur and Public health ·
Malnutrition
Malnutrition is a condition that results from eating a diet in which one or more nutrients are either not enough or are too much such that the diet causes health problems.
Food and Malnutrition · Malnutrition and Public health ·
Obesity
Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have a negative effect on health.
Food and Obesity · Obesity and Public health ·
Scurvy
Scurvy is a disease resulting from a lack of vitamin C (ascorbic acid).
Food and Scurvy · Public health and Scurvy ·
United Kingdom
The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain,Usage is mixed with some organisations, including the and preferring to use Britain as shorthand for Great Britain is a sovereign country in western Europe.
Food and United Kingdom · Public health and United Kingdom ·
United Nations
The United Nations (UN) is an intergovernmental organization tasked to promote international cooperation and to create and maintain international order.
Food and United Nations · Public health and United Nations ·
United States
The United States of America (USA), commonly known as the United States (U.S.) or America, is a federal republic composed of 50 states, a federal district, five major self-governing territories, and various possessions.
Food and United States · Public health and United States ·
World Bank
The World Bank (Banque mondiale) is an international financial institution that provides loans to countries of the world for capital projects.
Food and World Bank · Public health and World Bank ·
World Health Organization
The World Health Organization (WHO; French: Organisation mondiale de la santé) is a specialized agency of the United Nations that is concerned with international public health.
Food and World Health Organization · Public health and World Health Organization ·
The list above answers the following questions
- What Food and Public health have in common
- What are the similarities between Food and Public health
Food and Public health Comparison
Food has 436 relations, while Public health has 333. As they have in common 19, the Jaccard index is 2.47% = 19 / (436 + 333).
References
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