Faster access than browser!
63 relations: Argentina, Bacteria, Black pepper, Blender, Caribbean, Centers for Disease Control and Prevention, Chili pepper, Chimichurri, Chipotle, Condiment, Coriander, Cuba, Cuisine of the Southwestern United States, Dipping sauce, Escherichia coli, Foodborne illness, Garlic, Guadalajara, Habanero, Houston, Jalapeño, Jalisco, Ketchup, Latin, Lime (fruit), List of condiments, List of Mexican dishes, Mango, Marination, Maya peoples, Mentha, Mexican cuisine, Mexico, Mojo (sauce), Molcajete, Mortar and pestle, Olive oil, Onion, Peru, Pickled pepper, Pico de gallo, Pineapple, Piri piri, Pungency, Ramekin, Red onion, Salsa criolla, Salsa Lizano, Salsa roja picante, Salsa verde (Mexico), ..., Sauce, Soup, Southern Cone, Supermarket, Taco, Tex-Mex, Tomatillo, Tomato, United States, University of Texas Health Science Center at Houston, Uruguay, Vinegar, World Health Organization. Expand index (13 more) »
Argentina
Argentina, officially the Argentine Republic (República Argentina), is a federal republic located mostly in the southern half of South America.
New!!: Salsa (sauce) and Argentina · See more »
Bacteria
Bacteria (common noun bacteria, singular bacterium) is a type of biological cell.
New!!: Salsa (sauce) and Bacteria · See more »
Black pepper
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning, known as a peppercorn.
New!!: Salsa (sauce) and Black pepper · See more »
Blender
A blender (sometimes called a liquidiser in British English) is a kitchen and laboratory appliance used to mix, purée, or emulsify food and other substances.
New!!: Salsa (sauce) and Blender · See more »
Caribbean
The Caribbean is a region that consists of the Caribbean Sea, its islands (some surrounded by the Caribbean Sea and some bordering both the Caribbean Sea and the North Atlantic Ocean) and the surrounding coasts.
New!!: Salsa (sauce) and Caribbean · See more »
Centers for Disease Control and Prevention
The Centers for Disease Control and Prevention (CDC) is the leading national public health institute of the United States.
New!!: Salsa (sauce) and Centers for Disease Control and Prevention · See more »
Chili pepper
The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.
New!!: Salsa (sauce) and Chili pepper · See more »
Chimichurri
Chimichurri or chimmichurri is an uncooked sauce used for grilled meat; it comes in a green version (chimichurri verde) and a red version (chimichurri rojo) and originates from Argentina and Uruguay.
New!!: Salsa (sauce) and Chimichurri · See more »
Chipotle
A chipotle, or chilpotle, which comes from the Nahuatl word chilpoctli (meaning "smoked chili"), is a smoke-dried jalapeño.
New!!: Salsa (sauce) and Chipotle · See more »
Condiment
A condiment is a spice, sauce, or preparation that is added to food to impart a particular flavor, to enhance its flavor, or in some cultures, to complement the dish.
New!!: Salsa (sauce) and Condiment · See more »
Coriander
Coriander (Coriandrum sativum), also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae.
New!!: Salsa (sauce) and Coriander · See more »
Cuba
Cuba, officially the Republic of Cuba, is a country comprising the island of Cuba as well as Isla de la Juventud and several minor archipelagos.
New!!: Salsa (sauce) and Cuba · See more »
Cuisine of the Southwestern United States
The cuisine of the Southwestern United States is food styled after the rustic cooking of the region.
New!!: Salsa (sauce) and Cuisine of the Southwestern United States · See more »
Dipping sauce
A dip or dipping sauce is a common condiment for many types of food.
New!!: Salsa (sauce) and Dipping sauce · See more »
Escherichia coli
Escherichia coli (also known as E. coli) is a Gram-negative, facultatively anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms (endotherms).
New!!: Salsa (sauce) and Escherichia coli · See more »
Foodborne illness
Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as toxins such as poisonous mushrooms and various species of beans that have not been boiled for at least 10 minutes.
New!!: Salsa (sauce) and Foodborne illness · See more »
Garlic
Garlic (Allium sativum) is a species in the onion genus, Allium.
New!!: Salsa (sauce) and Garlic · See more »
Guadalajara
Guadalajara is the capital and largest city of the Mexican state of Jalisco, and the seat of the municipality of Guadalajara.
New!!: Salsa (sauce) and Guadalajara · See more »
Habanero
The habanero is rated as a hot variety of chili pepper.
New!!: Salsa (sauce) and Habanero · See more »
Houston
Houston is the most populous city in the U.S. state of Texas and the fourth most populous city in the United States, with a census-estimated 2017 population of 2.312 million within a land area of.
New!!: Salsa (sauce) and Houston · See more »
Jalapeño
The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum.
New!!: Salsa (sauce) and Jalapeño · See more »
Jalisco
Jalisco, officially the Free and Sovereign State of Jalisco (Estado Libre y Soberano de Jalisco), is one of the 31 states which, with the Federal District, comprise the 32 Federal Entities of Mexico.
New!!: Salsa (sauce) and Jalisco · See more »
Ketchup
Ketchup (also catsup) is a condiment.
New!!: Salsa (sauce) and Ketchup · See more »
Latin
Latin (Latin: lingua latīna) is a classical language belonging to the Italic branch of the Indo-European languages.
New!!: Salsa (sauce) and Latin · See more »
Lime (fruit)
A lime (from French lime, from Arabic līma, from Persian līmū, "lemon") is a hybrid citrus fruit, which is typically round, lime green, in diameter, and contains acidic juice vesicles.
New!!: Salsa (sauce) and Lime (fruit) · See more »
List of condiments
A condiment is a supplemental food, such as a sauce, that is added to some foods to impart a particular flavor, enhance its flavor, or in some cultures, to complement the dish.
New!!: Salsa (sauce) and List of condiments · See more »
List of Mexican dishes
The Spanish conquest of the Aztec Empire occurred in the 16th century.
New!!: Salsa (sauce) and List of Mexican dishes · See more »
Mango
Mangoes are juicy stone fruit (drupe) from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit.
New!!: Salsa (sauce) and Mango · See more »
Marination
Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking.
New!!: Salsa (sauce) and Marination · See more »
Maya peoples
The Maya peoples are a large group of Indigenous peoples of Mesoamerica.
New!!: Salsa (sauce) and Maya peoples · See more »
Mentha
Mentha (also known as mint, from Greek, Linear B mi-ta) is a genus of plants in the family Lamiaceae (mint family).
New!!: Salsa (sauce) and Mentha · See more »
Mexican cuisine
Mexican cuisine began about 9,000 years ago, when agricultural communities such as the Maya formed, domesticating maize, creating the standard process of corn nixtamalization, and establishing their foodways.
New!!: Salsa (sauce) and Mexican cuisine · See more »
Mexico
Mexico (México; Mēxihco), officially called the United Mexican States (Estados Unidos Mexicanos) is a federal republic in the southern portion of North America.
New!!: Salsa (sauce) and Mexico · See more »
Mojo (sauce)
Mojo (from Portuguese molho, meaning "sauce") is the name, or abbreviated name, of several types of sauces, varying in spiciness, consisting primarily of olive oil, salt, water, local pepper varieties (called pimienta in the Canary Islands), garlic, paprika (called pimentón in Spain), cumin or coriander and other spices.
New!!: Salsa (sauce) and Mojo (sauce) · See more »
Molcajete
A molcajete (Mexican Spanish, from Nahuatl molcaxitl) is a stone tool, the traditional Mexican version of the mortar and pestle, similar to the South American batan, used for grinding various food product.
New!!: Salsa (sauce) and Molcajete · See more »
Mortar and pestle
A mortar and pestle is a kitchen implement used since ancient times to prepare ingredients or substances by crushing and grinding them into a fine paste or powder.
New!!: Salsa (sauce) and Mortar and pestle · See more »
Olive oil
Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin.
New!!: Salsa (sauce) and Olive oil · See more »
Onion
The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
New!!: Salsa (sauce) and Onion · See more »
Peru
Peru (Perú; Piruw Republika; Piruw Suyu), officially the Republic of Peru, is a country in western South America.
New!!: Salsa (sauce) and Peru · See more »
Pickled pepper
A pickled pepper is a ''Capsicum'' pepper preserved by pickling, which usually involves submersion in a brine of vinegar and salted water with herbs and spices, including peppercorns, coriander, dill, and bay leaf.
New!!: Salsa (sauce) and Pickled pepper · See more »
Pico de gallo
In Mexican cuisine, pico de gallo (literally beak of rooster), also called salsa fresca or salsa cruda, is made from chopped tomato, onion, cilantro, fresh serranos (jalapeños or habaneros are used as alternatives), salt, and lime juice.
New!!: Salsa (sauce) and Pico de gallo · See more »
Pineapple
The pineapple (Ananas comosus) is a tropical plant with an edible multiple fruit consisting of coalesced berries, also called pineapples, and the most economically significant plant in the family Bromeliaceae.
New!!: Salsa (sauce) and Pineapple · See more »
Piri piri
Piri piri (also spelled peri peri or pili pili, also called bird's eye chili), is a cultivar of Capsicum frutescens, a chili pepper that grows both wild and as a crop.
New!!: Salsa (sauce) and Piri piri · See more »
Pungency
Pungency is the condition of having a strong, sharp smell or flavor that is often so strong that it is unpleasant.
New!!: Salsa (sauce) and Pungency · See more »
Ramekin
A ramekin (also spelled ramequin) is a small glazed ceramic or glass bowl used for cooking and serving various dishes.
New!!: Salsa (sauce) and Ramekin · See more »
Red onion
Red onions, are cultivars of the onion (Allium cepa) with purplish red skin and white flesh tinged with red.
New!!: Salsa (sauce) and Red onion · See more »
Salsa criolla
Salsa criolla (or "Sarza criolla") is a South American sauce, composed of sliced onions accompanied by one or more of the following: cilantro, boiled or pickled beets, boiled potatoes, avocado, chili peppers and/or tomatoes.
New!!: Salsa (sauce) and Salsa criolla · See more »
Salsa Lizano
Salsa Lizano, (salsa means "sauce" in Spanish), is a Costa Rican condiment developed in 1920 by the Lizano Company.
New!!: Salsa (sauce) and Salsa Lizano · See more »
Salsa roja picante
Salsa roja picante is a type of spicy red sauce in Mexican cuisine.
New!!: Salsa (sauce) and Salsa roja picante · See more »
Salsa verde (Mexico)
Salsa verde is a type of spicy green sauce in Mexican cuisine.
New!!: Salsa (sauce) and Salsa verde (Mexico) · See more »
Sauce
In cooking a sauce is a liquid, cream, or semi-solid food served on or used in preparing other foods.
New!!: Salsa (sauce) and Sauce · See more »
Soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, juice, water, or another liquid.
New!!: Salsa (sauce) and Soup · See more »
Southern Cone
The Southern Cone (Cono Sur, Cone Sul) is a geographic and cultural region composed of the southernmost areas of South America, south of and around the Tropic of Capricorn.
New!!: Salsa (sauce) and Southern Cone · See more »
Supermarket
A supermarket is a self-service shop offering a wide variety of food and household products, organized into aisles.
New!!: Salsa (sauce) and Supermarket · See more »
Taco
A taco is a traditional Mexican dish consisting of a corn or wheat tortilla folded or rolled around a filling.
New!!: Salsa (sauce) and Taco · See more »
Tex-Mex
Tex-Mex (from Texan and Mexican) is a fusion of Mexican and American cuisines, deriving from the culinary creations of Tejanos.
New!!: Salsa (sauce) and Tex-Mex · See more »
Tomatillo
The tomatillo (Physalis philadelphica and Physalis ixocarpa), also known as the Mexican husk tomato, is a plant of the nightshade family bearing small, spherical and green or green-purple fruit of the same name.
New!!: Salsa (sauce) and Tomatillo · See more »
Tomato
The tomato (see pronunciation) is the edible, often red, fruit/berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
New!!: Salsa (sauce) and Tomato · See more »
United States
The United States of America (USA), commonly known as the United States (U.S.) or America, is a federal republic composed of 50 states, a federal district, five major self-governing territories, and various possessions.
New!!: Salsa (sauce) and United States · See more »
University of Texas Health Science Center at Houston
The University of Texas Health Science Center at Houston (UTHealth) was created in 1972 by The UT System Board of Regents.
New!!: Salsa (sauce) and University of Texas Health Science Center at Houston · See more »
Uruguay
Uruguay, officially the Oriental Republic of Uruguay (República Oriental del Uruguay), is a sovereign state in the southeastern region of South America.
New!!: Salsa (sauce) and Uruguay · See more »
Vinegar
Vinegar is a liquid consisting of about 5–20% acetic acid (CH3COOH), water (H2O), and trace chemicals that may include flavorings.
New!!: Salsa (sauce) and Vinegar · See more »
World Health Organization
The World Health Organization (WHO; French: Organisation mondiale de la santé) is a specialized agency of the United Nations that is concerned with international public health.
New!!: Salsa (sauce) and World Health Organization · See more »
Redirects here:
Avocado Salsa, Picante Sauce, Picante sauce, Salsa (dip), Salsa (food), Salsa dip, Salsa picante, Salsa ranchera, Salsa sauce, Salsa taquera, Taco Sauce, Taco sauce.
References
[1] https://en.wikipedia.org/wiki/Salsa_(sauce)
