Tequila and Whisky

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Difference between Tequila and Whisky

Tequila vs. Whisky

Tequila is a regional distilled beverage and type of alcoholic drink made from the blue agave plant, primarily in the area surrounding the city of Tequila, northwest of Guadalajara, and in the highlands (Los Altos) of the central western Mexican state of Jalisco. Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash.

Acetaldehyde

Acetaldehyde (systematic name ethanal) is an organic chemical compound with the formula CH3CHO, sometimes abbreviated by chemists as MeCHO (Me.

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Alcohol proof

Alcohol proof is a measure of the content of ethanol (alcohol) in an alcoholic beverage.

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Brandy

Brandy is a spirit produced by distilling wine.

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Carbonyl group

In organic chemistry, a carbonyl group is a functional group composed of a carbon atom double-bonded to an oxygen atom: C.

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Cognac

Cognac is a variety of brandy named after the town of Cognac, France.

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Ester

In chemistry, an ester is a chemical compound derived from an acid (organic or inorganic) in which at least one –OH (hydroxyl) group is replaced by an –O–alkyl (alkoxy) group.

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Ethanol

Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula.

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Fermentation in food processing

Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions.

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Fusel alcohol

Fusel alcohols or fuselol, also sometimes called fusel oils in Europe, are mixtures of several alcohols (chiefly amyl alcohol) produced as a by-product of alcoholic fermentation.

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Liquor

Liquor (also hard liquor, hard alcohol, or spirits) is an alcoholic drink produced by distillation of grains, fruit, or vegetables that have already gone through alcoholic fermentation.

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North American Free Trade Agreement

The North American Free Trade Agreement (NAFTA; Spanish: Tratado de Libre Comercio de América del Norte, TLCAN; French: Accord de libre-échange nord-américain, ALÉNA) is an agreement signed by Canada, Mexico, and the United States, creating a trilateral trade bloc in North America.

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Oak

An oak is a tree or shrub in the genus Quercus (Latin "oak tree") of the beech family, Fagaceae.

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Redox

Redox (short for reduction–oxidation reaction) (pronunciation: or) is a chemical reaction in which the oxidation states of atoms are changed.

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Rum

Rum is a distilled alcoholic beverage made from sugarcane byproducts, such as molasses or honeys, or directly from sugarcane juice, by a process of fermentation and distillation.

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Syringaldehyde

Syringaldehyde is an organic compound that occurs in trace amounts widely in nature.

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Tannin

Tannins (or tannoids) are a class of astringent, polyphenolic biomolecules that bind to and precipitate proteins and various other organic compounds including amino acids and alkaloids.

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Terpene

Terpenes are a large and diverse class of organic compounds, produced by a variety of plants, particularly conifers, and by some insects.

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Vanillin

Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3.

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Vodka

Vodka (wódka, водка) is a distilled beverage composed primarily of water and ethanol, but sometimes with traces of impurities and flavorings.

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