Capsicum

Capsicum (also known as peppers) is a genus of flowering plants in the nightshade family Solanaceae. ^[1]

464 relations: Acquasale, Agriculture in Argentina, Agriculture in Azerbaijan, Agriculture in Brazil, Agriculture in Israel, Agriculture in Spain, Agriculture in the Comoros, Agrotis malefida, Ají caballero, Ají dulce, Ajika, Ajvar, Albania, Aleksinac, Aleurodicus dispersus, Almogrote, Alternaria solani, Amharas, Amphion floridensis, Ancient Roman cuisine, Andrajos, Antakya, Aquaponics, Arab cuisine of the Persian Gulf, Archips micaceana, Archips mimicus, Asahi, Chiba, Atacama Region, Atmaram Bhairav Joshi, Australian cuisine, Australian English, Awadhi cuisine, Đắk Nông Province, Baccalà alla lucana, Balearic cuisine, Balsam, Barbacoas, Nariño, Basil Weedon, Basque cuisine, Batata harra, Beetle, Beica, Belém, Bell pepper, Bengal potatoes, Bengali spices and their English names, Berbere (woreda), Bermudian cuisine, Berry, Berry (botany), ..., Bila Seyo, Bile Beans, Bimbia, Bisque (food), BK Chicken Fries, Bludwine, Bohicon, Bolivia, Bombus occidentalis, Bosnia and Herzegovina, Botulism, Bowen, Queensland, Brazilian traditional medicine, Buckley's, Calcium deficiency (plant disorder), California-style pizza, Capellini, Capsaicin, Capsicum annuum, Capsicum annuum var. glabriusculum, Capsicum baccatum, Capsicum cardenasii, Capsicum chacoense, Capsicum chinense, Capsicum eximium, Capsicum frutescens, Capsicum mirabile, Capsicum pubescens, Capsicum rhomboideum, Carmagnola, Cassava-based dishes, Catalan cuisine, Cayenne pepper, Center of origin, Cercospora, Cercospora capsici, Chaat, Chã das Caldeiras, Chicken karahi, Chicken riggies, Chili pepper, Chipasmute, Chlorodyne, Chocolate Bhutlah, Chuan (food), Chushkopek, Clams casino, Clematis, Clematis ligusticifolia, Colorado potato beetle, Common blossom thrips, Concepción Department, Paraguay, Confit byaldi, Corfu, Crayon Shin-chan, Creatonotos leucanioides, Crop diversity, Crop wild relative, Cuisine of Commander Islands, Cuisine of East Timor, Culture of Albania, Culture of Bosnia and Herzegovina, Culture of Brazil, Culture of Montenegro, Culture of Peru, Cysteine, Dahanu, Datil pepper, Democratic Republic of the Congo cuisine, Dengzhou, Deudorix antalus, Dhadimagu, Diet (nutrition), Dihydrocapsaicin, Dipping sauce, Dolma, E. C. 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H. R. Rivers, W. Hardy Eshbaugh, Wildlife of Ethiopia, Wildlife of Somalia, Wilt disease, Women in Muisca society, Worcestershire sauce, Xinjiang cuisine, Yakima, Washington, Yolk, Yusheng, Zebra chip, 3-Isobutyl-2-methoxypyrazine, 7th millennium BC. Expand index (414 more) » « Shrink index

Acquasale

The acquasale is a typical meal of the south of Italy, especially in Campania, Basilicata, and Apulia.

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Agriculture in Argentina

Agriculture is one of the bases of Argentina's economy.

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Agriculture in Azerbaijan

The primary crops produced in Azerbaijan are agricultural cash crops, grapes, cotton, tobacco, citrus fruits, and vegetables.

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Agriculture in Brazil

The agriculture of Brazil is historically one of the principal bases of Brazil's economy.

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Agriculture in Israel is a highly developed industry: Israel is a major exporter of fresh produce and a world-leader in agricultural technologies despite the fact that the geography of Israel is not naturally conductive to agriculture.

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Agriculture in Spain

Agriculture in Spain is important to the national economy.

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Agriculture in the Comoros

Agriculture in the Comoros is an industry in the country of the Comoros.

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Agrotis malefida

The Rascal Dart or Palesided Cutworm (Agrotis malefida) is a moth of the Noctuidae family.

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Ají caballero

The Ají caballero (or "gentleman pepper") is a scarce hot chili pepper used as the basis of most Puerto Rican condiments, such as the Pique sauce.

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Ají dulce

Ají dulce (South American Spanish ají, "chili" + Spanish dulce, "sweet"), aji cachucha or ajicito, is any of a variety of sweet perennial peppers found in Latin America and the Caribbean.

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Ajika

Ajika or adjika is a Georgian-Abkhaz hot, spicy but subtly flavored dip often used to flavor food.

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Ajvar

Ajvar (Albanian: ajvari; aйвар; aјвар; ajвар) is a pepper-based condiment made principally from red bell peppers and oil.

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Albania

Albania (Shqipëri/Shqipëria; Shqipni/Shqipnia or Shqypni/Shqypnia), officially the Republic of Albania (Republika e Shqipërisë), is a country in Southeastern Europe.

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Aleksinac

Aleksinac (Алексинац) is a town and municipality located in the Nišava District of the southern Serbia.

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Aleurodicus dispersus

Aleurodicus dispersus, the spiralling whitefly, is a species of small, white sap-sucking insect, a true bug in the order Hemiptera.

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Almogrote

Almogrote is a soft paste made from hard cheese, peppers, olive oil, garlic, and other ingredients, which is typically eaten spread on toast.

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Alternaria solani

Alternaria solani is a fungal pathogen, that produces a disease in tomato and potato plants called early blight.

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Amharas

Amharas (አማራ, Āmara; አምሐራ, ʾÄməḥära), also known as Abyssinians, are an ethnic group traditionally inhabiting the northern and central highlands of Ethiopia, particularly the Amhara Region.

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Amphion floridensis

The Nessus sphinx (Amphion floridensis) is a day-flying moth of the Sphingidae family.

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Ancient Roman cuisine

Ancient Roman cuisine changed over the long duration of the ancient Roman civilization.

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Andrajos

Andrajos is a typical dish of Jaén province, Albacete, Granada province and Murcia, Spain.

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Antakya

Antakya (انطاكيا, Anṭākyā, previously أنطاكيّة (Anṭākīyyah) from ܐܢܛܝܘܟܝܐ, Anṭiokia; Ἀντιόχεια, Antiócheia) is the seat of the Hatay Province in southern Turkey.

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Aquaponics

Aquaponics refers to any system that combines conventional aquaculture (raising aquatic animals such as snails, fish, crayfish or prawns in tanks) with hydroponics (cultivating plants in water) in a symbiotic environment.

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Arab cuisine of the Persian Gulf

Arab cuisine of the Persian Gulf includes cuisines that are shared by the population in the coastal region of Eastern Arabia.

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Archips micaceana

Archips micaceana is a moth of the family Tortricidae.

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Archips mimicus

Archips mimicus is a species of moth of the family Tortricidae.

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Asahi, Chiba

is a city located in Chiba Prefecture, Japan.

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Atacama Region

The Atacama Region (III Región de Atacama) is one of Chile's 15 first order administrative divisions.

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Atmaram Bhairav Joshi

Atmaram Bhairav Joshi, popularly known as A. B. Joshi, was an Indian agricultural scientist and academic, known for his contributions to the field of wheat and other crop breeding.

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Australian cuisine

Australian cuisine refers to the cuisine of Australia and its indigenous and colonial societies.

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Australian English

Australian English (AuE, en-AU) is a major variety of the English language, used throughout Australia.

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Awadhi cuisine

Awadhi cuisine (अवधी भोजन) is a cuisine native to the city of Lucknow, which is the capital of the state of Uttar Pradesh in Northern India.

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Đắk Nông Province

Đắk Nông, also Ðắc Nông, is a province of Vietnam.

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Baccalà alla lucana

Baccalà alla lucana is a traditional dish from Basilicata, particularly widespread in the area of the comune of Avigliano and it is therefore also known as baccalà all'aviglianese.

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Balearic cuisine

Balearic cuisine is a Mediterranean cuisine as cooked in the Balearic Islands, Spain.

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Balsam

Balsam is the resinous exudate (or sap), which forms on certain kinds of trees and shrubs.

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Barbacoas, Nariño

Barbacoas is a town and municipality in Nariño Department, Colombia.

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Basil Weedon

Professor Basil Charles Leicester Weedon CBE, FRS (18 July 1923 – 10 October 2003) was an organic chemist and university administrator.

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Basque cuisine

Basque cuisine refers to the cuisine of the Basque Country and includes meats and fish grilled over hot coals, marmitako and lamb stews, cod, Tolosa bean dishes, paprikas from Lekeitio, pintxos (Basque tapas), Idiazabal sheep's cheese, txakoli sparkling wine, and Basque cider.

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Batata harra

Batata harra is a Lebanese vegetable dish.

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Beetle

Beetles are a group of insects that form the order Coleoptera, in the superorder Endopterygota.

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Beica

Begi is a town in south-western Ethiopia.

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Belém

Belém (Portuguese for Bethlehem), is a Brazilian city, the capital and largest city of the state of Pará in the country's north.

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Bell pepper

The bell pepper (also known as sweet pepper, pepper or capsicum) is a cultivar group of the species Capsicum annuum.

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Bengal potatoes

Bengal potatoes is a dish in Indian cookery.

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Bengali spices and their English names

Bengal, an umbrella term which includes both West Bengal and Bangladesh, has a rich history of culinary delicacies.

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Berbere (woreda)

Berbere is one of the woredas in the Oromia Region of Ethiopia.

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Bermudian cuisine

Bermudian cuisine is the cuisine of the British Overseas Territory of Bermuda.

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Berry

A berry is a small, pulpy, and often edible fruit.

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Berry (botany)

In botany, a berry is a fleshy fruit without a stone produced from a single flower containing one ovary.

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Bila Seyo

Bila Seyo was one of the 180 woredas in the Oromia Region of Ethiopia.

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Bile Beans

Bile Beans was a laxative and tonic first marketed in the 1890s.

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Bimbia

Bimbia was an independent state of the Isubu people of Cameroon.

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Bisque (food)

Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans.

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BK Chicken Fries

BK Chicken Fries are a fried chicken product sold by the international fast-food restaurant chain Burger King.

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Bludwine

Bludwine, later Budwine, was a brand of cherry-flavored soft drink and flavored syrups that was originally produced in the United States by the Bludwine Company and Bludwine Bottling Company.

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Bohicon

Bohicon is a city in Benin, and a conurbation of Abomey lying 9 kilometres east of the city on the railway line from Cotonou to Parakou and on Benin's main highway RNIE 2 which joins the RNIE 4.

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Bolivia

Bolivia (Mborivia; Buliwya; Wuliwya), officially known as the Plurinational State of Bolivia (Estado Plurinacional de Bolivia), is a landlocked country located in western-central South America.

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Bombus occidentalis

Bombus occidentalis, the western bumblebee, is one of around 30 bumblebee species present in the western United States and western Canada.

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Bosnia and Herzegovina

Bosnia and Herzegovina (or; abbreviated B&H; Bosnian and Serbian: Bosna i Hercegovina (BiH) / Боснa и Херцеговина (БиХ), Croatian: Bosna i Hercegovina (BiH)), sometimes called Bosnia-Herzegovina, and often known informally as Bosnia, is a country in Southeastern Europe located on the Balkan Peninsula.

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Botulism

Botulism is a rare and potentially fatal illness caused by a toxin produced by the bacterium Clostridium botulinum.

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Bowen, Queensland

Bowen is a coastal town and locality in the Whitsunday Region on the eastern coast of Queensland, Australia.

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Brazilian traditional medicine

Traditional Brazilian medicine (Portuguese: Medicina indígena) includes many native South American elements, and imported African ones.

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Buckley's

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Calcium deficiency (plant disorder)

Calcium (Ca) deficiency is a plant disorder that can be caused by insufficient level of available calcium in the growing medium, but is more frequently a product of low transpiration of the whole plant or more commonly the affected tissue.

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California-style pizza

California-style pizza (also known as California pizza or Gourmet pizza) is a style of single-serving pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style.

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Capellini

Capellini (literally "little hairs") is a very thin variety of Italian pasta, with a diameter between.

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Capsaicin

Capsaicin ((INN); 8-methyl-N-vanillyl-6-nonenamide) is an active component of chili peppers, which are plants belonging to the genus Capsicum.

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Capsicum annuum

Capsicum annuum is a species of the plant genus Capsicum (peppers) native to southern North America and northern South America.

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Capsicum annuum var. glabriusculum

Capsicum annuum var.

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Capsicum baccatum

Capsicum baccatum is a member of the genus Capsicum, and is one of the five domesticated pepper species.

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Capsicum cardenasii

Capsicum cardenasii is a plant species in the genus Capsicum and the family Solanaceae.

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Capsicum chacoense

Capsicum chacoense is a species of the genus Capsicum native to South America.

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Capsicum chinense

Capsicum chinense is a species of chili pepper native to the Americas.

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Capsicum eximium

Capsicum eximium is a member of the genus Capsicum with 2n.

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Capsicum frutescens

Capsicum frutescens is a species of chili pepper that is sometimes considered to be part of the species Capsicum annuum.

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Capsicum mirabile

Capsicum mirabile is a wild species of the genus Capsicum, which is found in the rainforests of Brazil.

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Capsicum pubescens

Capsicum pubescens Is originally from Peru and dates back to Pre-Incan times, finding traces of its presence in the Guitarrero Caves.

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Capsicum rhomboideum

Capsicum rhomboideum is a perennial member of the genus Capsicum with 2n.

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Carmagnola

Carmagnola is a comune (municipality) in the Metropolitan City of Turin in the Italian region Piedmont, located south of Turin.

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Cassava-based dishes

A great variety of cassava-based dishes are consumed in the regions where cassava (manioc, Manihot esculenta) is cultivated, and they include many national or ethnic specialities.

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Catalan cuisine

Catalan cuisine is the cuisine from the autonomous community of Catalonia.

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Cayenne pepper

The cayenne pepper is a type of Capsicum annuum.

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Center of origin

A center of origin (or centre of diversity) is a geographical area where a group of organisms, either domesticated or wild, first developed its distinctive properties.

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Cercospora

Cercospora is a genus of ascomycete fungi.

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Cercospora capsici

Cercospora capsici is a fungal plant pathogen that causes leaf spot, known as frogeye spot, on peppers.

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Chaat

Chaat (चाट, चाट,, চাট, چاٹ) is a savory snack that originated in India, typically served as a hors d'oeuvre at roadside tracks from stalls or food carts across the Indian subcontinent in India, Pakistan, Nepal and Bangladesh.

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Chã das Caldeiras

Chã das Caldeiras (“Plain or Plateau of the Calderas”) is a small community of approximately 1,000 inhabitants within the crater of the volcanic Pico do Fogo on the island of Fogo, one of nine inhabited islands comprising Cape Verde and a volcanic plateau being the largest in Cape Verde, it is at the foot of the rim mountain of Bordeira.

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Chicken karahi

Chicken karahi, also known as gosht karahi (when prepared with goat or lamb meat instead of chicken), and kadai chicken, is a dish from the Indian subcontinent noted for its spicy taste; it is notable in Pakistani and North Indian cuisine.

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Chicken riggies

Chicken riggies or Utica riggies is an Italian-American pasta dish native to the Utica-Rome area of New York State.

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Chili pepper

The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.

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Chipasmute

Chipasmute is a typical dish of the Amazonas Region in Peru.

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Chlorodyne

Chlorodyne was one of the best known patent medicines sold in the British Isles.

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Chocolate Bhutlah

The Chocolate Bhutlah is a strain of chili pepper, originally created by Chad Soleski.

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Chuan (food)

Chuan (Chinese: 串, Dungan: Чўан, pinyin: chuàn; "kebab"; Uyghur: كاۋاپ, кавап; "kawap"), sometimes referred to as chuan'r are small pieces of meat roasted on skewers.

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Chushkopek

Chushkopek (Bulgarian: Чушкопек, literally: pepperbaker) is a uniquely Bulgarian kitchen appliance for baking or roasting peppers, eggplants or potatoes, generally used in salads.

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Clams casino

Clams casino is a clam 'on the halfshell' dish with breadcrumbs and bacon.

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Clematis

Clematis is a genus of about 300 species within the buttercup family, Ranunculaceae.

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Clematis ligusticifolia

Clematis ligusticifolia is a climbing, spreading vine with showy flowers.

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Colorado potato beetle

The Colorado potato beetle (Leptinotarsa decemlineata), also known as the Colorado beetle, the ten-striped spearman, the ten-lined potato beetle or the potato bug, is a major pest of potato crops.

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Common blossom thrips

The common blossom thrips (Frankliniella schultzei) is a species of thrips in the family Thripidae.

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Concepción Department, Paraguay

Concepción is a department of Paraguay.

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Confit byaldi

Confit byaldi is a variation on the traditional French dish ratatouille by French chef Michel Guérard.

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Corfu

Corfu or Kerkyra (translit,; translit,; Corcyra; Corfù) is a Greek island in the Ionian Sea.

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Crayon Shin-chan

, also known as Shin Chan, is a Japanese manga series written and illustrated by Yoshito Usui.

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Creatonotos leucanioides

Creatonotos leucanioides is a moth of the family Erebidae.

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Crop diversity

Crop diversity is the variance in genetic and phenotypic characteristics of plants used in agriculture.

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Crop wild relative

A crop wild relative (CWR) is a wild plant closely related to a domesticated plant, whose geographic origins can be traced to regions known as Vavilov Centers (named for the pioneering botanist Nikolai Vavilov).

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Cuisine of Commander Islands

Cuisine of Commander Islands (Russian: Командорская кухня) is a mixture of traditional Russian cuisine and cuisine of Aleut people, who inhabit the Commander Islands.

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Cuisine of East Timor

The Cuisine of East Timor consists of regional popular foods such as pork, fish, basil, tamarind, legumes, corn, rice, root vegetables, and tropical fruit.

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Culture of Albania

The Culture of Albania is a term that embodies the artistic, culinary, literary, musical, political and social elements that are representative of Albania and Albanians.

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Culture of Bosnia and Herzegovina

The culture of Bosnia and Herzegovina encompasses the country's ancient heritage, architecture, literature, visual arts, music, cinema, sports and cuisine.

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Culture of Brazil

The culture of Brazil is primarily Western, but presents a very diverse nature showing that an ethnic and cultural mixing occurred in the colonial period involving mostly Indigenous peoples of the coastal and most accessible riverine areas, Portuguese people and African people.

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Culture of Montenegro

The culture of Montenegro is as pluralistic and diverse as its history and geographical position would suggest.

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Culture of Peru

The culture of Peru was made by the relationship between mainly Amerindian culture with Colonial Spanish influences and very loose Asian influences.

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Cysteine

Cysteine (symbol Cys or C) is a semi-essential proteinogenic amino acid with the formula HO2CCH(NH2)CH2SH.

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Dahanu

Dahanu is a coastal town and a municipal council in Palghar district of Maharashtra state in Konkan division. It is located 110 km from Mumbai city and hosts Reliance energy's largest thermal power station and Tarapur atomic power station. It is the site of the currently stalled Wadhawan new port project at Rewas.

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Datil pepper

The datil is a very hot pepper, a variety of the species Capsicum chinense (syn. Capsicum sinense).

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Democratic Republic of the Congo cuisine

The cuisine of the Democratic Republic of the Congo varies widely, representing the food of indigenous people.

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Dengzhou

Dengzhou, formerly Deng County, is a city in Nanyang, Henan, China.

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Deudorix antalus

Deudorix antalus, the brown playboy, is a butterfly of the family Lycaenidae.

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Dhadimagu

Dhadimagu, is an administrative division of Fuvahmulah, Maldives.

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Diet (nutrition)

In nutrition, diet is the sum of food consumed by a person or other organism.

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Dihydrocapsaicin

Dihydrocapsaicin is a capsaicinoid and analog and congener of capsaicin in chili peppers (Capsicum).

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Dipping sauce

A dip or dipping sauce is a common condiment for many types of food.

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Dolma

Dolma is a family of stuffed vegetable dishes common in the Mediterranean cuisine and surrounding regions including the Balkans, the Caucasus, Russia, Central Asia and Middle East.

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E. C. Hazard and Company

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Early impact of Mesoamerican goods in Iberian society

The early impact of Mesoamerican goods on Iberian society had a unique effect on European societies, particularly in Spain and Portugal.

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Economic history of Nicaragua

The first Spanish explorers of Nicaragua found a well-developed agrarian society in the central highlands and Pacific lowlands.

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Economy of Bulgaria

The economy of Bulgaria functions on the principles of the free market, having a large private sector and a smaller public one.

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Economy of Puerto Rico

The economy of Puerto Rico is classified as a high income economy by the World Bank and as the most competitive economy in Latin America by the World Economic Forum.

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Economy of Turkey

The economy of Turkey is defined as an emerging market economy by the IMF.

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Ed LaDou

Ed LaDou (October 9, 1955 – December 27, 2007) was an American pizza chef, who is credited with popularizing gourmet California-style pizzas.

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Egg bhurji

Egg bhurji or egg khagina (as it is known in Pakistan) or anda bhurji is a dish popular in the Indian subcontinent, especially north and western India and Pakistan.

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El Amra

El Amra is a town in northern Algeria.

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Emanuel Ungaro

Emanuel (Maffeolit) Ungaro (born 13 February 1933) is a retired French fashion designer, who founded the fashion house that bears his name in 1965.

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Empanada

An empanada is a type of pasty baked or fried in many countries of the Americas and in Spain.

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Entropa

Entropa is a sculpture by Czech artist David Černý.

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European corn borer

The European corn borer (Ostrinia nubilalis), also known as the European corn worm or European high-flyer, is a moth of the family Crambidae which includes other grass moths.

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Fajita

A fajita in Tex-Mex cuisine is any grilled meat that is served as a taco on a flour or corn tortilla.

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Fatalii

The Fatalii is a cultivar of the chilli pepper Capsicum chinense developed in southern or central Africa from chilies introduced from the Americas.

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Fattoush

Fattoush (فتوش, also fattush, fatush, fattoosh, and fattouche) is a Levantine bread salad made from toasted or fried pieces of Arabic flat bread combined with mixed greens and other vegetables, such as radishes and tomatoes.

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Feast of St. Anthony

The Feast of St.

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Filfel chuma

Filfel chuma, (פלפלצ'ומה), also spelled pilpelshuma (lit: "pepper garlic"), is the typical hot sauce of Libyan Jewish cuisine.

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Filipino cuisine

Filipino cuisine (Lutuing Pilipino/Pagkaing Pilipino) is composed of the cuisines of 144 distinct ethno-linguistic groups found throughout the Philippine archipelago.

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Fisherman's Friend

Fisherman's Friend is a brand of strong menthol lozenges produced by the Lofthouse company in Fleetwood, Lancashire, England.

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Flora of Romania

The flora of Romania comprises around 3,450 species of vascular plants, which represents around 30% of the vascular flora of Europe.

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Florina (regional unit)

Florina (Περιφερειακή ενότητα Φλώρινας) is one of the regional units of Greece.

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Florina pepper

The Florina pepper (πιπεριά Φλωρίνης) is a pepper cultivated in the northern Greek region of Western Macedonia and specifically in the wider area of Florina; for which it is named.

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Flowering plant

The flowering plants, also known as angiosperms, Angiospermae or Magnoliophyta, are the most diverse group of land plants, with 416 families, approximately 13,164 known genera and c. 295,383 known species.

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Food preservation

Food preservation prevents the growth of microorganisms (such as yeasts), or other microorganisms (although some methods work by introducing benign bacteria or fungi to the food), as well as slowing the oxidation of fats that cause rancidity.

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Fort Whoop-Up

Fort Whoop-Up was the nickname (eventually adopted as the official name) given to a whisky trading post, originally Fort Hamilton, near what is now Lethbridge, Alberta.

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Fra diavolo sauce

Fra diavolo (Italian for "Devil monk") is a spicy sauce for pasta or seafood.

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Frugivore

A frugivore is a fruit eater.

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Fungi (music)

Fungi is the name given to the local musical form of the British Virgin Islands.

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Fuvahmulah

Fuvahmulah City (Dhivehi: ފުވައްމުލައް) is an island (atoll) in the Maldives.

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Güveç (dish)

Güveç or đuveč (güveç, гювеч,, đuveč,, ѓувеч,, ђувеч,, ghiveci) is a Turkish, Romanian and Balkan oven-baked meat and vegetable stew similar to ratatouille.

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Ghanaian cuisine

Ghanaian cuisine is the cuisine of the Ghanaian people.

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Gingering

Gingering, or gingering the tail, is the practice of making a horse carry its tail high, and to a lesser extent to encourage it to move in a lively fashion, by applying an irritant, such as raw ginger, to its anus or vulva.

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Glossary of American terms not widely used in the United Kingdom

This is a list of American words not widely used in the United Kingdom.

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Gobi manchurian

Gobi Manchurian is an Indian Chinese fried cauliflower food item popular in India.

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Gochu

* Korean for Capsicum.

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Gode (woreda)

Gode (Godey) is one of the woredas in the Somali Region of Ethiopia, named after its major town, Gode.

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Greek cuisine

Greek cuisine (Ελληνική κουζίνα, Elliniki kouzina) is a Mediterranean cuisine.

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Grilled cheese

A grilled cheese sandwich is a basic sandwich generally made with one or more varieties of cheese on any sort of grilled or toasted bread, such as flat bread or wheat bread, that may include spreads such as butter or mayonnaise.

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Guarene

Guarene is a comune (municipality) in the Province of Cuneo in the Italian region Piedmont, located in the area of Roero about southeast of Turin and about northeast of Cuneo.

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Gujarati cuisine

Gujarati cuisine refers to the cuisine of Gujarat, a state in western India.

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Habanero

The habanero is rated as a hot variety of chili pepper.

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Havarti

Havarti or Cream Havarti (flødehavarti) is a semisoft Danish cow's milk cheese.

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Head Chef (TV program)

Head Chef is an Irish cookery series on TV3, one of Ireland's national broadcasters.

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Hipólito Ruiz López

Hipólito Ruiz López (August 8, 1754, in Belorado, Burgos, Spain – 1816, in Madrid), or Hipólito Ruiz, was a Spanish botanist known for researching the floras of Peru and Chile during an expedition under Carlos III from 1777 to 1788.

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History of agriculture

The history of agriculture records the domestication of plants and animals and the development and dissemination of techniques for raising them productively.

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History of chocolate in Spain

The history of chocolate in Spain is part of the culinary history of Spain as understood since the 16th century, when the colonization of the Americas began and the cocoa plant was discovered in regions of Mesoamerica, until the present.

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History of South Asian cuisine

The history of South Asian cuisine, which consists of the cuisines of modern-day India, Pakistan, Bangladesh, Sri Lanka and Nepal, is rich and diverse.

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Homocapsaicin

Homocapsaicin is a capsaicinoid and analog and congener of capsaicin in chili peppers (Capsicum).

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Homodihydrocapsaicin

Homodihydrocapsaicin is a capsaicinoid and analog and congener of capsaicin in chili peppers (Capsicum).

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Hoppin' John

Hoppin' John, also known as Carolina Peas and Rice is a peas and rice dish served in the Southern United States.

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Horilka

Horilka (горілка, гарэлка) is a Ukrainian alcoholic beverage.

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Horse care

There are many aspects to horse care.

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Horta of Valencia

The Horta of Valencia is a natural historical region of País Valencià.

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Hulatang

Hulatang is a kind of Chinese traditional soup created in Henan Province but became popularised in the cuisine of Shaanxi Province.

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Humanitarian daily ration

Humanitarian daily rations (HDRs) are food rations intended for humanitarian crises.

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Hushpuppy

A hushpuppy is a small, savory, deep-fried ball made from cornmeal-based batter.

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Hydroponics

Hydroponics is a subset of hydroculture, the method of growing plants without soil, using mineral nutrient solutions in a water solvent.

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Iggy's

Iggy's is a restaurant in Singapore which serves Modern European cuisine.

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Index of Sri Lanka-related articles (C)

This page lists Sri Lanka-related articles with titles beginning with an alphabet letter C.

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Indigenous peoples in Brazil

Indigenous peoples in Brazil (povos indígenas no Brasil), or Indigenous Brazilians (indígenas brasileiros), comprise a large number of distinct ethnic groups who have inhabited what is now the country of Brazil since prior to the European contact around 1500.

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Indigenous peoples of the Americas

The indigenous peoples of the Americas are the pre-Columbian peoples of the Americas and their descendants. Although some indigenous peoples of the Americas were traditionally hunter-gatherers—and many, especially in the Amazon basin, still are—many groups practiced aquaculture and agriculture. The impact of their agricultural endowment to the world is a testament to their time and work in reshaping and cultivating the flora indigenous to the Americas. Although some societies depended heavily on agriculture, others practiced a mix of farming, hunting and gathering. In some regions the indigenous peoples created monumental architecture, large-scale organized cities, chiefdoms, states and empires. Many parts of the Americas are still populated by indigenous peoples; some countries have sizable populations, especially Belize, Bolivia, Canada, Chile, Ecuador, Greenland, Guatemala, Guyana, Mexico, Panama and Peru. At least a thousand different indigenous languages are spoken in the Americas. Some, such as the Quechuan languages, Aymara, Guaraní, Mayan languages and Nahuatl, count their speakers in millions. Many also maintain aspects of indigenous cultural practices to varying degrees, including religion, social organization and subsistence practices. Like most cultures, over time, cultures specific to many indigenous peoples have evolved to incorporate traditional aspects but also cater to modern needs. Some indigenous peoples still live in relative isolation from Western culture, and a few are still counted as uncontacted peoples.

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Iron Chef Vietnam

Iron Chef Vietnam (Vietnamese: Siêu Đầu Bếp Việt Nam) is a Vietnamese cooking show based on the Japanese show Iron Chef, as well as its American adaptation Iron Chef America and The Next Iron Chef.

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Isawa, Iwate

was a town located in Isawa District, Iwate Prefecture, Japan.

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Italian cuisine

Italian cuisine is food typical from Italy.

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Jalapeño

The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum.

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Japanese beetle

The Japanese beetle (Popillia japonica) is a common species of beetle.

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Jardin des Paradis

The Jardin des Paradis (3000 m²) is a private garden located on the Place du Théron, Cordes-sur-Ciel, Tarn, Midi-Pyrénées, France.

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Jasuben Pizza

Jasuben Pizza is a pizza parlor in Ahmedabad, a city in Gujarat, a state in Western India.

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Jimaní

Jimaní is the capital and the second largest city of the Independencia Province of the Dominican Republic.

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Kağıt kebabı

Kağıt kebabı is a type of Turkish kebab peculiar to Hatay province and its administrative capital Antakya.

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Kahramanmaraş Province

Kahramanmaraş Province (Kahramanmaraş ili) is a province of Turkey.

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Kakanui

The small town of Kakanui lies on the coast of Otago, in New Zealand, fourteen kilometres to the south of Oamaru.

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Kamayurá

The Kamayurá are an indigenous tribe in the Amazonian Basin of Brazil.

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Kambuzi

Kambuzi is a small, round chili pepper cultivar found in central Malawi, a landlocked country in southeast Africa.

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Kavurma

Kavurma is a broad type of fried or sautéed meat dish found in Turkish cuisine.

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Kōrēgusu

Kōrēgusu (コーレーグス from 高麗胡椒こーれーぐす kooreegusu, a type of hot chili pepper) also called kōrēgūsu (コーレーグース) and kōrēgusū (コーレーグスー) is a type of Okinawan hot sauce made of chilis infused in awamori rice spirit and is a popular condiment to Okinawan dishes such as Okinawa soba.

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Kebab

Kebabs (also kabobs or kababs) are various cooked meat dishes, with their origins in Middle Eastern cuisine.

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Kerevat

No description.

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Kesme

Kesme (кесме,; kesme), kespe (кеспе), reshte (رشته), or erishte (əriştə; erişte) is a traditional Central Asian egg noodle made by the Kyrgyz and the Kazakhs and found in Turkish cuisine.

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Kihara Institute for Biological Research

The (KIBR) is an ancillary establishment of Yokohama City University in Yokohama, Japan.

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Kimchi fried rice

Kimchi fried rice or kimchi-bokkeum-bap is a variety of bokkeum-bap ("fried rice"), a popular dish in Korea.

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Ko Sichang District

Ko Sichang (or Koh Sichang, เกาะสีชัง) is a district (amphoe) of Chonburi Province, Thailand.

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Kola nut

The kola nut is the fruit of the kola tree, a genus (Cola) of trees that are native to the tropical rainforests of Africa.

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Kottathur

Kottathur is a settlement in Ayroor village situated on the eastern part of Ayroor Village of Pathanamthitta district in Kerala state, India.

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Krali Marko, Pazardzhik Province

Krali Marko (Крали Марко) is a small village in Pazardzhik Municipality, Pazardzhik Province, southern Bulgaria.

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Kuluban

Kuluban is a traditional salad of Central Java.

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Kyopolou

Kyopolou (Кьопоолу, more often Кьополу; KöpoğluIn Turkey this dish is colloquially called köpoğlu and in meze-serving fish restaurants it is a cold eggplant dish with tomato-red pepper paste in olive oil which gives it the red color. Речник на чуждите думи в българския език, Ал. Милев, Б. Николов, Й. Братков, Издателство Наука и изкуство, София, 1978.) is a popular Bulgarian and Turkish spread, relish and salad made principally from roasted eggplants and garlic.

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La Rioja (Spain)

La Rioja is an autonomous community and a province in Spain, located in the north of the Iberian Peninsula.

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Laguna Salada

Laguna Salada (Salt Lake) is a municipality (municipio) of the Valverde province in the Dominican Republic.

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Lahmajoun

Lahmacun or Lahmajoun or Lahma bi-'ajin (لحم بعجين; "meat with dough", lahmacun, լահմաջու), also known as Armenian Pizza or Turkish pizza or Lebanese pizza or Syrian pizza or Arab pizza is a round, thin piece of dough topped with minced meat (most commonly beef or lamb) minced vegetables and herbs including onions, tomatoes and parsley, and spices such as cayenne pepper, paprika, cumin and cinnamon, then baked.

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Laida

Laida is a gram panchayat in the district of Sambalpur in the state of Orissa in India.

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Lamb in Chilindrón

The lamb in chilindrón (sometimes lamb chilindrón) is one of the typical dishes of the cuisine of Aragon, Navarra, La Rioja (Spain), and some parts of the Basque County (where it is called Txilidron).

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Latin American cuisine

Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America.

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Leamington, Ontario

Leamington is a municipality in Essex County, Ontario, Canada.

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Lemon drop pepper

The lemon drop pepper, ají limon, is a hot, citrus-like, lemon-flavored pepper which is a popular seasoning pepper in Peru, where it is known as qillu uchu.

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Leonora Bilger

Leonora Bilger (3 February 1893 – 19 February 1975, née Neuffer) was an American chemist who studied nitrogenous compounds.

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Lineodes integra

Lineodes integra, the eggplant leafroller moth or nightshade leaftier, is a moth of the Crambidae family.

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List of African cuisines

This is a list of African cuisines.

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List of Bohol flora and fauna

The Philippines supports a rich and varied flora with close botanical connections to Indonesia and mainland Southeast Asia.

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List of Brazilian dishes

This is a list of dishes found in Brazilian cuisine.

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List of Capsicum cultivars

This is a list of Capsicum cultivars belonging to the five major species of cultivated peppers (genus Capsicum): C. annuum, C. chinense, C. baccatum, C. frutescens, and C. pubescens. Due to the large and changing number of cultivars, and the variation of cultivar namings in different regions, this list only gives a few examples of the estimated 50,000 pepper varieties that exist.

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List of Capsicum diseases

This article is a list of diseases of Capsicum species.

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List of cheeses

This is a list of cheeses by place of origin.

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List of companion plants

This is a list of companion plants.

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List of condiments

A condiment is a supplemental food, such as a sauce, that is added to some foods to impart a particular flavor, enhance its flavor, or in some cultures, to complement the dish.

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List of crop plants pollinated by bees

This is a list of crop plants pollinated by bees.

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List of domesticated plants

This is a list of plants that have been domesticated by humans.

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List of food plants native to the Americas

A number of popular and commercially important food plants are native to the Americas.

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List of foods named after people

This is a list of foods and dishes named after people.

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List of garden plants

This is a partial list of garden plants, plants that can be cultivated in the garden, listed alphabetically by genus.

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List of Indian spices

Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia).

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List of Japanese dishes

Below is a list of dishes found in Japanese cuisine.

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List of Latin words with English derivatives

This is a list of Latin words with derivatives in English (and other modern languages).

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List of loanwords in Indonesian

The Indonesian language has absorbed many loanwords from other languages, including Sanskrit, Tamil, Hindi, Arabic, Persian, Portuguese, Dutch, Chinese and other Austronesian languages.

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List of MeSH codes (J02)

The following is a list of the "J" codes for MeSH.

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List of non-starchy vegetables

Non-Starchy Vegetables are vegetables that contain a lower amount of carbohydrates and calories compared to their starchy counterparts.

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List of plants of Atlantic Forest vegetation of Brazil

A list of native plants found in the Atlantic Forest Biome of southeastern and southern Brazil.

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List of plants used in herbalism

This is a list of plants used or formerly used as herbal medicine.

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List of potato dishes

This is a list of potato dishes that use potato as a main ingredient.

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List of Power Rangers Dino Thunder characters

Power Rangers Dino Thunder is the 2004 season of Power Rangers that tells the story of the fight between the Dino Rangers and the evil Mesogog who wishes to bring the Earth back to the age of the dinosaurs.

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List of soul foods and dishes

This is a list of soul foods and dishes.

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List of stews

This is a list of notable stews.

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List of stuffed dishes

This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings.

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List of taxa named by Ruiz and Pavón

Hipólito Ruiz López and José Antonio Pavón Jiménez are jointly cited as the authors of many botanical names.

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List of unproven and disproven cancer treatments

This is a list of alternative treatments that have been promoted to treat or prevent cancer in humans but which lack scientific and medical evidence of effectiveness.

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List of vegetables

This is a list of plants that have a culinary role as vegetables.

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Lists of cultivars

The lists of cultivars in the table below are indexes of plant cultivars, varieties, and strains.

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Lists of foods

This is a categorically-organized list of foods.

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Living with the Land

Living with the Land (originally Listen to the Land) is a combined dark ride and greenhouse tour located within The Land pavilion which is part of Epcot theme park in Walt Disney World Resort at Lake Buena Vista, Florida.

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Ljutenica

Ljutenica, lyutenitsa or lutenica (lyuto or luto meaning "hot") is a spicy vegetable relish or chutney in Bulgarian, Macedonian and Serbian cuisines.

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Lomé

Lomé, with a population of 837,437 (metro population 1,570,283), is the capital and largest city of Togo.

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Long Beach, California

Long Beach is a city on the Pacific Coast of the United States, within the Greater Los Angeles area of Southern California.

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Long pepper

Long pepper (Piper longum), sometimes called Indian long pepper (pipli), is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning.

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Lovebird

A lovebird is the common name of Agapornis (Greek: αγάπη agape 'love'; όρνις ornis 'bird'), a small genus of parrot.

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Low back pain

Low back pain (LBP) is a common disorder involving the muscles, nerves, and bones of the back.

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Low-carbohydrate diet

Low-carbohydrate diets or low-carb diets are dietary programs that restrict carbohydrate consumption.

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Lycianthes

Lycianthes is a genus of plants from the nightshade family (Solanaceae), found in both the Old World and the New World, but predominantly in the latter.

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Lyutika

Lyutika (лютика) is a traditional vegetable mixture — salad or chunky relish, popular in the northern part of Bulgaria.

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Macrobiotic diet

A macrobiotic diet (or macrobiotics) is a fad diet fixed on ideas about types of food drawn from Zen Buddhism.

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Magnesium sulfate

Magnesium sulfate is an inorganic salt with the formula MgSO4(H2O)x where 0≤x≤7.

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Makdous

Makdous (المكدوس or sometimes المقدوس) is a dish of oil-cured eggplants.

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Malagueta pepper

Malagueta pepper, a kind of Capsicum frutescens, is a type of chili widely used in Brazil, Portugal, and Mozambique but also used throughout the Caribbean.

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Malaysian Chinese

The Malaysian Chinese consist of people of full or partial Chinese—particularly Han Chinese—ancestry who were born in or immigrated to Malaysia.

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Man v. Food (season 5)

The revived fifth season of the food reality television series, Man v. Food, premiered on the Travel Channel August 7, 2017, at 9:00 p.m. Eastern time with back-to-back half-hour episodes in New York City and Milwaukee.

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Man v. Food (season 7)

The seventh season of the food reality television series Man v. Food premiered on May 28th, 2018 at 9PM ET on the Travel Channel.

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Manduca quinquemaculata

Manduca quinquemaculata, the five-spotted hawkmoth, is a brown and gray hawk moth of the family Sphingidae.

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Manti (food)

Manti (مانتا, manta, monta, мәнті, mänti, مأنتى, mantı, manti, մանթի, Tatar: манты; indicates either singular or plural) or mantu (мантуу or манты; Pashto, Persian, منتو) are dumplings popular in most Turkic cuisines, as well as in the South Caucasian, Central Asian, Chinese Islamic.

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Manzano

Manzano is a Spanish word used for apple trees, Malus domestica, and is also used as a patronymic name.

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Marathi people

The Marathi people (मराठी लोक) are an ethnic group that speak Marathi, an Indo-Aryan language.

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MasterChef Australia: The Professionals

MasterChef Australia: The Professionals is an Australian cooking television show, based on the original BBC MasterChef: The Professionals.

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Matsumaezuke

is a pickled dish native to Matsumae, Hokkaidō area of Hokkaidō, Japan.

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Matthaei Botanical Gardens

The University of Michigan Matthaei Botanical Gardens (300 acres, 121 hectares) includes botanical gardens, natural areas with trails, and several research-quality habitats.

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Mawanella

Mawanella is a town which belongs to the Kegalle district in the Sabaragamuwa Province of Sri Lanka.

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McDonald's Premium line

The McDonald's Premium line is a group of products introduced by McDonald's in the spring of 2003.

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Medusa pepper

Medusa peppers are a type of sweet, ornamental chili pepper which grow upright, brightly colored fruit, and which are long and thin, producing a "hair of snakes" look suggestive of the gorgon Medusa in Greek mythology.

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Melon fly

The melon fly (Bactrocera cucurbitae) is a fruit fly of the family Tephritidae.

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Mendavia

Mendavia is a town and municipality located in the province and autonomous community of Navarre, northern Spain.

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Mesoamerican Archaic period

The Archaic period, also known as the preceramic period,Kennett 2012, p. 1.

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Methyl phenylacetate

Methyl phenylacetate is an organic compound that is the ester formed from methanol and phenylacetic acid, with the structural formula C6H5CH2COOCH3.

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Mexico

Mexico (México; Mēxihco), officially called the United Mexican States (Estados Unidos Mexicanos) is a federal republic in the southern portion of North America.

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Moe's Italian Sandwiches

Moe's Italian Sandwiches is the name of an Italian submarine sandwich shop located in Portsmouth, New Hampshire.

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Montenegrin cuisine

Montenegrin cuisine is a result of Montenegro's geographic position and its long history.

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Moringa stenopetala

Moringa stenopetala, commonly called the cabbage-tree (along with a number of other species), is a tree in the flowering plant genus Moringa, native to Kenya and Ethiopia.

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Mosquera, Cundinamarca

Mosquera is a municipality of Colombia in the Western Savanna Province, part of the department of Cundinamarca.

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Muisca cuisine

The Muisca cuisine describes the food and preparation the Muisca elaborated.

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Muisca economy

This article describes the economy of the Muisca.

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Mymensingh

No description.

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Mythimna unipuncta

Mythimna unipuncta or true armyworm moth is a nocturnal agricultural pest belonging to the family Noctuidae.

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Nachos

Nachos is a dish from northern Mexico that consists of tortilla chips (or totopos) covered with cheese or a cheese-based sauce often served as a snack.

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Natchitoches meat pie

The Natchitoches meat pie is a regional dish from northern Louisiana, United States.

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Native American contributions

This is an alphabetic list of achievements in science and technology made by Indigenous peoples of the Americas during the 13,500 years or more that they have inhabited the American continent.

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Native American cuisine

Native American cuisine includes all food practices of the indigenous peoples of the Americas.

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Nature's Sunshine Products

Nature's Sunshine Products, Incorporated, also known as "NSP", is a manufacturer and multi-level marketer of dietary supplements, including herbs, vitamins, minerals, and personal care products. It is based in Lehi, Utah, with a manufacturing facility in Spanish Fork, Utah.

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Navarino Icons

Navarino Icons is a brand of food products and art objects introduced in 2011 by Costa Navarino, a Greek resort in Messinia developed by the Tourism Enterprises of Messinia S. A. (TEMES S.A.). Navarino Icons brand of food products and art objects are based on the history and culture of the Messinian region and the Peloponnese of Greece.

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Netherlands

The Netherlands (Nederland), often referred to as Holland, is a country located mostly in Western Europe with a population of seventeen million.

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New Mexican cuisine

New Mexican cuisine is the cuisine of the Southwestern US state of New Mexico, the region is primarily known for its fusion of Pueblo Native American with Hispano Spanish and Mexican cuisine originating in Nuevo México.

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New Mexico chile

New Mexico chile or New Mexican chile (chile de Nuevo México, chile del norte) is a group of cultivars of the chile pepper from the US State of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México, the modern peppers were developed by pioneer horticulturist Fabián Garcia at New Mexico State University in 1894, then known as the New Mexico College of Agriculture and Mechanic Arts.

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New Mexico State University Agricultural Experiment Station

The New Mexico State University Agricultural Experiment Station is a system of scientists who work on facilities on the main campus in Las Cruces and at 12 agricultural science and research centers located throughout the state of New Mexico.

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New World

The New World is one of the names used for the majority of Earth's Western Hemisphere, specifically the Americas (including nearby islands such as those of the Caribbean and Bermuda).

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New World crops

The phrase "New World crops" is usually used to describe crops that were native to North and South America before 1492 and not found anywhere else in the world at that time.

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Nicotine

Nicotine is a potent parasympathomimetic stimulant and an alkaloid found in the nightshade family of plants.

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Niger

Niger, also called the Niger officially the Republic of the Niger, is a landlocked country in Western Africa named after the Niger River.

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Niji-iro Tohgarashi

is a manga series with elements of science fiction and jidaigeki written by Mitsuru Adachi.

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Nix v. Hedden

Nix v. Hedden,, was a decision by the Supreme Court of the United States that, under U.S. customs regulations, the tomato should be classified as a vegetable rather than a fruit.

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Nordihydrocapsaicin

Nordihydrocapsaicin is a capsaicinoid and analog and congener of capsaicin in chili peppers (Capsicum).

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Nutrient film technique

Nutrient film technique (NFT) is a hydroponic technique where in a very shallow stream of water containing all the dissolved nutrients required for plant growth is re-circulated past the bare roots of plants in a watertight gully, also known as channels.

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Oleoresin

Oleoresins are semi-solid extracts composed of a resin in solution in an essential and/or fatty oil, obtained by evaporation of the solvent(s) used for their production.

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Opogona sacchari

Opogona sacchari, the banana moth, is a moth of the family Tineidae.

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Oral allergy syndrome

Oral allergy syndrome (OAS), now known as Pollen-Food Allergy) is an allergic reaction in the mouth following eating food. It is a type of food allergy classified by a cluster of allergic reactions in the mouth in response to eating certain (usually fresh) fruits, nuts, and vegetables that typically develops in adults with hay fever. OAS is not a separate food allergy, but rather represents cross-reactivity between distant remnants of tree or weed pollen still found in certain fruits and vegetables. Therefore, OAS is only seen in people with seasonal pollen allergies, and mostly people who are allergic to tree pollen. It is usually limited to ingestion of only uncooked fruits or vegetables. Another term used for this syndrome is pollen-food allergy. In adults up to 60% of all food allergic reactions are due to cross-reactions between foods and inhalative allergens. OAS is a Type 1 or IgE-mediated hypersensitivity, which is sometimes called a "true allergy". The body's immune system produces IgE antibodies against pollen; in OAS, these antibodies also bind to (or cross-react with) other structurally similar proteins found in botanically related plants. OAS can occur any time of the year but is most prevalent during the pollen season. Individuals with OAS usually develop symptoms within a few minutes after eating the food.

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Orthotospovirus

The Orthotospoviruses (or Tospoviruses) are a genus of negative RNA virus found within the family Tospoviridae of the order Bunyavirales.

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Owo

Owo is a city in Ondo State of Nigeria.

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Padrón

Padrón is a concello (Galician for municipality) in the Province of A Coruña, in Galicia (Spain) within the comarca of O Sar.

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Padrón peppers

Padrón peppers (pementos de Padrón) are a variety of peppers (Capsicum annuum) from the municipality of Padrón in the province of A Coruña, Galicia, northwestern Spain.

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Paio

Paio is a traditional embutido sausage of Portugal and Brazil.

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Pakistani English

Pakistani English or Paklish is the group of English language varieties spoken and written in Pakistan.

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Palikur

The Palikur are an indigenous people located in the riverine areas of the Brazilian state of Amapá and in French Guiana, particularly in the south-eastern border region, on the north bank of the Oyapock River.

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Paneer tikka

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor.

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Panquehue cheese

Panquehue is a semi-soft Chilean cheese produced in the Andean Aconcagua region.

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Paracoccus marginatus

Paracoccus marginatus, commonly known as the papaya mealybug, is a small sap-sucking insect in the mealybug family, Pseudococcidae.

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Pasta salad

Pasta salad (Pasta fredda) is a salad dish prepared with one or more types of pasta, usually chilled, and most often tossed in a vinegar, oil, or mayonnaise-based dressing.

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Patatas bravas

Patatas bravas, also called patatas a la brava or papas bravas, is a dish native to Spain, often served as a ''tapa'' in bars.

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Patatnik

Patatnik or patetnik (пататник or патетник) is a Bulgarian potato dish characteristic of the Rhodope Mountains in the country's central south.

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Pepper

Pepper or peppers may refer to.

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Pepper mottle virus

Pepper mottle virus (PepMoV) is a plant pathogenic virus in the genus Potyvirus and the virus family Potyviridae.

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Pepper spray

Pepper spray (also known as capsicum spray) is a lachrymatory agent (a chemical compound that irritates the eyes to cause tears, pain, and temporary blindness) used in policing, riot control, crowd control, and self-defense, including defense against dogs and bears.

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Pepper weevil

The pepper weevil (Anthonomus eugenii) feeds and lays eggs on the genus Capsicum and a few species of Solanum (Solanaceae).

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Pepper X

Pepper X is a cultivar of Capsicum chili pepper bred by Ed Currie, creator of the Carolina Reaper.

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Pepperoni roll

The pepperoni roll is a snack popular in West Virginia and some nearby regions of the Appalachian Mountains such as Western Pennsylvania, Western Maryland, and Appalachian Ohio.

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Petunia

Petunia is genus of 20 species of flowering plants of South American origin.

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Photoautotropic tissue culture

Photoautotrophic tissue culture is defined as "micropropagation without sugar in the culture medium, in which the growth or accumulation of carbohydrates of cultures is dependent fully upon photosynthesis and inorganic nutrient uptake".

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Phytophthora capsici

Phytophthora capsici is an oomycete plant pathogen that causes blight and fruit rot of peppers and other important commercial crops.

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Phytophthora hydropathica

Phytophthora hydropathica is an oomycete plant pathogen that is found in aquatic environments such as irrigation and river water.

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Pickled pepper

A pickled pepper is a ''Capsicum'' pepper preserved by pickling, which usually involves submersion in a brine of vinegar and salted water with herbs and spices, including peppercorns, coriander, dill, and bay leaf.

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Pickling

Pickling is the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar.

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Pimienta, Honduras

Pimienta is a municipality in the Honduran department of Cortés.

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Pinchitos

Pinchitos or Pinchos Morunos is a Moorish-derived food in Spanish cuisine, similar to Kebab.

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Pincho

A pincho (literally "thorn" or "spike"), pintxo or pinchu (is a small snack, typically eaten in bars, traditional in northern Spain and especially popular in the Cantabria, Asturias, the Basque country and Navarre. They are usually eaten in bars or taverns as a small snack while hanging out with friends or relatives; thus, they have a strong socializing component, and in the Basque country and Navarre they are usually regarded as a cornerstone of local culture and society. They are related to tapas, the main difference being that pinchos are usually 'spiked' with a skewer or toothpick, often to a piece of bread. They are served in individual portions and always ordered and paid for independently from the drinks. It is not impossible, however, to have the same item called "pincho" in one place and "tapa" in another. They are called pinchos because many of them have a pincho (Spanish for spike), typically a toothpick —or a skewer for the larger varieties— through them. They should not be confused with brochettes, which in Latin America are called pinchos too; in brochettes, the skewer or toothpick is needed in order to cook the food or keep it together.

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Pindjur

Pindjur or pinđur is a relish form and is commonly used as a summer spread.

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Piper cubeba

Piper cubeba, cubeb or tailed pepper is a plant in genus Piper, cultivated for its fruit and essential oil.

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Piri piri

Piri piri (also spelled peri peri or pili pili, also called bird's eye chili), is a cultivar of Capsicum frutescens, a chili pepper that grows both wild and as a crop.

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Pisto

Pisto (also known as Pisto manchego) is a Spanish dish originally from the Region of Murcia and Castilla La Mancha.

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Platynota stultana

The omnivorous leafroller (Platynota stultana) is a moth of the Tortricidae family.

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Pocito Department

Pocito is a department in San Juan Province, Argentina.

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Pomegranate

The pomegranate (Punica granatum) is a fruit-bearing deciduous shrub or small tree in the family Lythraceae that grows between tall.

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Potato virus Y

Potato virus Y (PVY) is a plant pathogenic virus of the family Potyviridae, and one of the most important plant viruses affecting potato production.

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Prahok

Prahok (ប្រហុក) is a crushed, salted and fermented fish paste (usually of mudfish) that is used in Cambodian cuisine as a seasoning or a condiment.

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Pre-Columbian cuisine

Pre-Columbian cuisine refers to the food and drink consumed by the people who inhabited the Americas before Christopher Columbus explored the region and introduced food and crops from Europe.

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Psyllid yellows

Psyllid yellows is a disease of potatoes infested by the potato/tomato psyllid, Bactericera cockerelli.

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Puerto Rican cuisine

Puerto Rican cuisine has its roots in the cooking traditions and practices of Europe (mostly Spain), Africa and the native Taínos.

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Puerto Rico

Puerto Rico (Spanish for "Rich Port"), officially the Commonwealth of Puerto Rico (Estado Libre Asociado de Puerto Rico, "Free Associated State of Puerto Rico") and briefly called Porto Rico, is an unincorporated territory of the United States located in the northeast Caribbean Sea.

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Punjena paprika

Punjena paprika (lit. stuffed pepper) is a dish made of peppers, stuffed with a mix of meat and rice in tomato sauce, the ingredients consisting of green or red capsicums, eggs, spices, salt, tomato, minced meat and rice.

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Pythium aphanidermatum

Pythium aphanidermatum is a soil borne plant pathogen.

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Quaker Steak & Lube

Quaker Steak & Lube is a casual dining restaurant chain based in Sharon, Pennsylvania.

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Quick Chek New Jersey Festival of Ballooning

The Quick Chek New Jersey Festival of Ballooning has been held annually at the Solberg Airport in Readington Township, New Jersey since 1983.

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Ralph Gretzmacher

Ralph Gretzmacher is an Austrian scientist, professor of botany, zoology and an expert on tropical and subtropic agronomy.

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Ralstonia solanacearum

Ralstonia solanacearum is an aerobic nonspore-forming, Gram-negative, plant pathogenic bacterium.

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Red

Red is the color at the end of the visible spectrum of light, next to orange and opposite violet.

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Redoxon

Redoxon was the brand name of the first artificially synthesized ascorbic acid (vitamin C).

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Reiman Gardens

Reiman Gardens is a 17- acre university-owned public garden located immediately south of Jack Trice Stadium on the Iowa State University (ISU) campus in Ames, Iowa.

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Rice cooker

A rice cooker or rice steamer is an automated kitchen appliance designed to boil or steam rice.

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Rinderbraten

Rinderbraten, also known as Marinierter Rinderbraten, is a dish of German origin whose name means "beef roast".

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Riot control

Riot control refers to the measures used by police, military, or other security forces to control, disperse, and arrest people who are involved in a riot, demonstration, or protest.

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Roasting

Roasting is a cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides with temperatures of at least 150 °C (~300 °F) from an open flame, oven, or other heat source.

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Rocks Riverside Park

Rocks Riverside Park is a park by the Brisbane River in outer south-west Brisbane, Queensland, Australia.

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Roe

Roe or hard roe is the fully ripe internal egg masses in the ovaries, or the released external egg masses of fish and certain marine animals, such as shrimp, scallop and sea urchins.

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Rubefacient

A rubefacient is a substance for topical application that produces redness of the skin e.g. by causing dilation of the capillaries and an increase in blood circulation.

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Saint Catherine Parish

St Catherine (capital Spanish Town) is a parish in the south east of Jamaica.

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Salade niçoise

Salade niçoise, la salada nissarda in the Niçard dialect of the Occitan language, is a salad that originated in the French city of Nice.

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Samasingha

Samasingha is a Gram Panchayat in the district of Jharsuguda in the state of Odisha in India.

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Santa Clara County Department of Protective Services

The Santa Clara County Department of Protective Services (SCCDPS) is a Public Safety Agency in Santa Clara County with duties to enforce state, federal and local laws and to provide safety and security services to county health facilities operated by the Santa Clara County Health & Hospital System (HHS).

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Santarpio's Pizza

Santarpio's Pizza is a well-known restaurant in the neighborhood of East Boston, Massachusetts, United States.

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Sattvic diet

Sattvic diet is a diet based on foods in Ayurveda and Yoga literature that contain sattva quality (guna).

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Sausage sandwich

A sausage sandwich is a sandwich containing cooked sausage.

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Scapteriscus

Scapteriscus is a genus of insects in the family Gryllotalpidae, the mole crickets.

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Scoville scale

The Scoville scale is a measurement of the pungency (spiciness/heat of pepper) of chili peppers, or other spicy foods, as reported in Scoville Heat Units (SHU), a function of capsaicin concentration.

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Serra da Malagueta

Serra da Malagueta is a mountain located in the northern part of the island of Santiago, Cape Verde.

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Serra da Malagueta (village)

Serra da Malagueta, also known as Serra Malagueta, locally known as Serra is a village in the northwestcentral part of the island of Santiago, Cape Verde.

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Shōchū

is a Japanese distilled beverage less than 45% alcohol by volume.

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Sherka

Sherka is one of the woredas in the Oromia Region of Ethiopia.

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Shopska salad

Shopska salad, also known as Bulgarian salad (Bulgarian, Macedonian, and Serbian Cyrillic: Шопска салата; Bosnian and Croatian: Šopska salata; Salata bulgărească; Šopský salát; Sałatka szopska; Sallatë Shope; Sopszka saláta), is a Bulgarian cold salad popular throughout the Balkans and Central Europe.

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Sialogogue

A sialogogue, sialagogue, ptysmagogue or ptyalagogue is a drug or substance that increases the flow rate of saliva.

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Siling haba

Siling haba ("long chili"), siling mahaba, siling pangsigang ("chili for sinigang"), siling Tagalog ("Tagalog chili"), and sometimes called finger chili, is one of two common kinds of native chili found in the Philippines, the other being siling labuyo.

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Siling labuyo

Siling labuyo is a small chili pepper cultivar native to the Philippines.

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Skimo

Skimo is the first Nickelodeon comedy sitcom made in Mexico.

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Smoking (cooking)

Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood.

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Sodium chlorate

Sodium chlorate is an inorganic compound with the chemical formula NaClO3.

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Sofrito

Sofrito, or soffritto (Italian), or refogado, is a sauce used as a base in Spanish, Italian, Portuguese and Latin American cooking.

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Sokodé

Sokodé is the second largest city in Togo and seat of the Tchaoudjo and Centrale Region in the center of the country, north of Lomé.

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Solanaceae

The Solanaceae, or nightshades, are an economically important family of flowering plants.

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Solanales

The Solanales are an order of flowering plants, included in the asterid group of dicotyledons.

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Solanoideae

Solanoideae is a subfamily of the flowering plant family Solanaceae, and is sister to the subfamily Nicotianoideae.

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Spanish omelette

Spanish omelette is the English name for a traditional dish from Spanish cuisine called tortilla española, tortilla de patatas or tortilla de papas.

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Spider mite

Spider mites are members of the Acari (mite) family Tetranychidae, which includes about 1,200 species.

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Station to Station

Station to Station is the 10th studio album by English musician David Bowie, released by RCA Records in 1976.

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Stew

A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.

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Stuffed peppers

Stuffed peppers is a dish which exists in different names and forms around the world.

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Stuffing

Stuffing, filling, or dressing, is an edible substance or mixture, often a starch, used to fill a cavity in another food item while cooking.

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Subirrigation

Subirrigation also known as seepage irrigation, is a method of irrigation where water is delivered to the plant root zone The excess may be collected for reuse.

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Subu people

The Isubu (Isuwu, Bimbians) are an ethnic group who inhabit part of the coast of Cameroon.

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Sujuk

Sucuk is a dry, spicy sausage which is eaten from the Balkans to the Middle East and Central Asia.

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Sweet and sour

Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods.

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Szalonna (bacon)

Szalonna is Hungarian for fatback made of smoked pork fat with the rind and is traditional in Hungarian cuisine.

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Szeged

Szeged (see also other alternative names) is the third largest city of Hungary, the largest city and regional centre of the Southern Great Plain and the county seat of Csongrád county.

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Taíno

The Taíno people are one of the indigenous peoples of the Caribbean.

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Tabasco pepper

The tabasco pepper is a variety of chili pepper species Capsicum frutescens with its origins in Mexico.

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Tacacá

Tacacá is a soup common to North Brazil, particularly the states of Acre, Amazonas, Rondônia and Pará, and is well loved and widely consumed. It is made with jambu (a native variety of paracress), and tucupi (a broth made with wild manioc), as well as dried shrimps and small yellow peppers. It must be served extremely hot in a cuia.

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Tangpyeong-chae

Tangpyeong-chae or mung bean jelly salad is a Korean dish that was part of the Korean royal court cuisine.

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Tapas

A tapa is an appetizer or snack in Spanish cuisine and translates to small portion of any kind of Spanish cuisine.

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Tapatío hot sauce

Tapatío is a hot sauce, produced in Vernon, California, that can be found at many supermarkets, pharmacies, and liquor stores in the United States.

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Tavče gravče

Tavče gravče (Тавче гравче) or fasoulotavas is a traditional Macedonian dish.

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Tecoatl

A tecoatl (plural tecoatles) is a stone canal making up part of an extensive ancient aqueduct network in the Tehuacán Valley in the state of Puebla in Mexico.

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Tena (woreda)

Tena is one of the woredas in the Oromia Region of Ethiopia.

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Tetranychus urticae

Tetranychus urticae (common names include red spider mite and two-spotted spider mite) is a species of plant-feeding mite generally considered to be a pest.

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Tex-Mex

Tex-Mex (from Texan and Mexican) is a fusion of Mexican and American cuisines, deriving from the culinary creations of Tejanos.

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Thanet Earth

Thanet Earth is a large industrial agriculture / plant factory project consortium in the United Kingdom.

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The Secret Language of Birds

The Secret Language of Birds is the third studio album by Jethro Tull frontman Ian Anderson, released in 2000.

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The Spice Trail

The Spice Trail is a British television documentary series first broadcast on BBC Two in 2011 looking at the discovery and history of spices.

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Theobroma cacao

Theobroma cacao, also called the cacao tree and the cocoa tree, is a small (tall) evergreen tree in the family Malvaceae, native to the deep tropical regions of the Americas.

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Thomas Clarkson

Thomas Clarkson (28 March 1760 – 26 September 1846) was an English abolitionist, and a leading campaigner against the slave trade in the British Empire.

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Tobacco etch virus

Tobacco etch virus (TEV) is a plant pathogenic virus in the genus Potyvirus and the virus family Potyviridae.

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Tobacco mosaic virus

Tobacco mosaic virus (TMV) is a positive-sense single stranded RNA virus, genus tobamovirus that infects a wide range of plants, especially tobacco and other members of the family Solanaceae.

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Togarashi

is Japanese for genus Capsicum, or specifically the species Capsicum annuum, and commonly translated as chili pepper.

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Tomato mosaic virus

Tomato mosaic virus (ToMV) is a plant pathogenic virus.

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Tomato sauce

Tomato sauce (also known as Neapolitan sauce, and Salsa di pomodoro in Italian) can refer to a large number of different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment.

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Tombet

Tombet (tumbet) is a traditional vegetable dish from Majorca.

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Tomora

Tomora is a commune in the Cercle of Bafoulabé in the Kayes Region of south-western Mali.

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Torquemada, Palencia

Torquemada is a municipality in the province of Palencia, Castile and León, Spain.

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Trinidad and Tobago cuisine

Trinidad and Tobago cuisine is indicative of the blends of African, Amerindian, British, Creole, French, Indian and Spanish influences.

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Tteok

Tteok (떡) is a class of Korean rice cakes made with steamed flour made of various grains, including glutinous or non-glutinous rice.

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Tunisian cuisine

Tunisian cuisine, the cuisine of Tunisia, is a blend of Mediterranean and desert dwellers' culinary traditions.

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Turkish cuisine

Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern, Eastern European and Balkan cuisines.

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Uchumarca District

Uchumarca or Uchumarka (Quechua uchu capsicum, marka village) is one of six districts of the province of Bolívar in Peru.

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Uchumayo District

Uchumayo or Uchumayu (Quechua uchu capsicum, mayu river) is one of twenty-nine districts of the province Arequipa in Peru.

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Universidad Autónoma Agraria Antonio Narro

The Antonio Narro Agrarian Autonomous University or Universidad Autónoma Agraria Antonio Narro in Spanish (UAAAN) is a public university in Mexico dedicated to the Agricultural, Silvicultural, Animal Production, food and Environmental Sciences.

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Uses of compost

Uses of compost describes the range of beneficial uses for compost.

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Usurbil

Usurbil (Usúrbil) is a town and region located in the province of Gipuzkoa in the Autonomous Community of the Basque Country, in the North of Spain.

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Uttapam

Uttapam is a dosa-like dish from South India made by cooking ingredients in a batter.

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Uyghurs

The Uyghurs or Uygurs (as the standard romanisation in Chinese GB 3304-1991) are a Turkic ethnic group who live in East and Central Asia.

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Vangaon

Vangaon is a village in the Palghar district of Maharashtra, India.

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Vanilloids

The vanilloids are compounds which possess a vanillyl group.

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Vegetable

Vegetables are parts of plants that are consumed by humans as food as part of a meal.

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Verticillium wilt

Verticillium wilt is a wilt disease of over 350 species of eudicot plants caused by six species of Verticillium genus, V. dahliae, V. albo-atrum, V. longisporum, V. nubilum, V. theobromae and V. tricorpus.

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Vicente Noble

Vicente Noble is a municipality in Barahona province in the Dominican Republic.

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W. H. R. Rivers

William Halse Rivers Rivers, FRCP, FRS, (–) was an English anthropologist, neurologist, ethnologist and psychiatrist, best known for his work treating First World War officers who were suffering from shell shock.

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W. Hardy Eshbaugh

William Hardy Eshbaugh III (born May 1, 1936 in Montclair, New Jersey) is Professor Emeritus of Botany at Miami University, known primarily for his research on chili peppers and one of three authors of the seminal work covering the flora and biogeography of the Bahamas.

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Wildlife of Ethiopia

Ethiopia has a large variety of indigenous plant and animal species.

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Wildlife of Somalia

The wildlife of Somalia includes the flora and fauna of Somalia, which is extremely diverse due to the country's location between the temperate and the tropical zones.

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Wilt disease

A wilt disease is any number of diseases that affect the vascular system of plants.

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Women in Muisca society

This article describes the role of women in the society of the Muisca.

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Worcestershire sauce

Worcestershire sauce is a fermented liquid condiment of complex mixture originally created in England by the Worcester chemists John Wheeley Lea and William Henry Perrins, who went on to form the company Lea & Perrins.

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Xinjiang cuisine

Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region, and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish, and rice.

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Yakima, Washington

Yakima is a U.S. city, the county seat of Yakima County, Washington and the state's eleventh largest city by population.

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Yolk

Among animals which produce one, the yolk (also known as the vitellus) is the nutrient-bearing portion of the egg whose primary function is to supply food for the development of the embryo.

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Yusheng

Yusheng, yee sang or yuu sahng, or Prosperity Toss, also known as lo hei (Cantonese for 撈起 or 捞起) is a Cantonese-style raw fish salad.

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Zebra chip

Zebra chip, also known as papa manchada and papa rayada, is the term for a disease in potatoes putatively caused by an alphaproteobacteria "Candidatus Liberibacter solanacearum", which is vectored by the potato psyllid.

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3-Isobutyl-2-methoxypyrazine

3-Isobutyl-2-methoxypyrazine (2-isobutyl-3-methoxypyrazine also known as Grindstaff pyrazine) is a methoxypyrazine that is very similar to isopropyl methoxy pyrazine except that the alkyl side-group contains an isobutyl group attached to the carbon alpha to the methoxy sidegroup instead of an isopropyl side-group at that same carbon position.

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7th millennium BC

The 7th millennium BC spanned the years 7000 through 6001 BC.

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Redirects here:

Capiscum, Capsicums, Giardinera peppers.

References

[1] https://en.wikipedia.org/wiki/Capsicum

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