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30 relations: Amino acid score, Baked beans, Beverly Hills Diet, Cricket flour, Entomophagy, Essential amino acid, Fish meal, Food chemistry, House cricket, Ideal Protein, Insect farming, Korean natural farming, Limewater, Mesa Verde National Park, Methionine, Nixtamalization, Nutrition, Nutritional rating systems, Nutritional yeast, Outline of nutrition, Protein (nutrient), Protein combining, Protein quality, Red beans and rice, Rice, Rice and beans, Rice and peas, Seafood, Soy protein, Veganism.
Amino acid score
Amino acid score, in combination with protein digestibility, is the method used to determine if a protein is complete.
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Baked beans
Baked beans is a dish containing beans, sometimes baked but, despite the name, usually stewed, in a sauce.
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Beverly Hills Diet
The Beverly Hills Diet is a fad diet developed by author Judy Mazel (1943–2007) in her 1981 bestseller, The Beverly Hills Diet.
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Cricket flour
Cricket flour is an erroneous term used to refer to powder made from crickets using various processes.
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Entomophagy
Entomophagy (from Greek ἔντομον éntomon, "insect", and φᾰγεῖν phagein, "to eat") is the human use of insects as food.
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Essential amino acid
An essential amino acid, or indispensable amino acid, is an amino acid that cannot be synthesized ''de novo'' (from scratch) by the organism, and thus must be supplied in its diet.
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Fish meal
Fish meal, or fishmeal, is a commercial product mostly made from fish that are not generally used for human consumption; a small portion is made from the bones and offal left over from processing fish used for human consumption, while the larger percentage is manufactured from wild-caught, small marine fish; either unmanaged by-catch or sometimes sustainable fish stocks.
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Food chemistry
Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods.
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House cricket
Acheta domesticus, commonly called the house cricket, is a cricket most likely native to Southwestern Asia, but between 1950 and 2000 it became the standard feeder insect for the pet and research industries and spread worldwide.
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Ideal Protein
Ideal Protein is a four-phase carbohydrate-restricted weight loss plan composed of premade meals, lean protein, vegetables, and water.
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Insect farming
Insect farming is the practice of raising insects as livestock.
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Korean natural farming
Korean Natural Farming (KNF) takes advantage of indigenous microorganisms (IMO) (bacteria, fungi, nematodes and protozoa) to produce fertile soils that yield high output without the use of herbicides or pesticides.
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Limewater
Limewater is the common name for a diluted solution of calcium hydroxide.
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Mesa Verde National Park
Mesa Verde National Park is an American national park and UNESCO World Heritage Site located in Montezuma County, Colorado.
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Methionine
Methionine (symbol Met or M) is an essential amino acid in humans.
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Nixtamalization
Nixtamalization typically refers to a process for the preparation of maize (corn), or other grain, in which the corn is soaked and cooked in an alkaline solution, usually limewater (but sometimes wood ash lye) washed, and then hulled.
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Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism.
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Nutritional rating systems
Nutritional rating systems are methods of ranking or rating food products or food categories to communicate the nutritional value of food in a simplified manner to a target audience.
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Nutritional yeast
Nutritional yeast is a deactivated yeast, often a strain of Saccharomyces cerevisiae, which is sold commercially as a food product.
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Outline of nutrition
The following outline is provided as an overview of and a topical guide to nutrition.
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Protein (nutrient)
Proteins are essential nutrients for the human body.
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Protein combining
Protein combining (or protein complementing) is a dietary theory for protein nutrition that purports to optimize the biological value of protein intake.
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Protein quality
Protein quality is the digestibility and quantity of essential amino acids for providing the proteins in correct ratios for human consumption.
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Red beans and rice
Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with red beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf) and pork bones as left over from Sunday dinner, cooked together slowly in a pot and served over rice.
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Rice
Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).
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Rice and beans
Rice and beans or beans and rice is type of dish made from a combination of staple foods in many cultures around the world.
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Rice and peas
Rice and peas or peas and rice is a traditional food in the African continent.
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Seafood
Seafood is any form of sea life regarded as food by humans.
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Soy protein
Soy protein is a protein that is isolated from soybean.
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Veganism
Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals.
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References
[1] https://en.wikipedia.org/wiki/Complete_protein
