Logo
Unionpedia
Communication
Get it on Google Play
New! Download Unionpedia on your Android™ device!
Free
Faster access than browser!
 

Fruit preserves

Index Fruit preserves

Fruit preserves are preparations of fruits, vegetables and sugar, often canned or sealed for long-term storage. [1]

752 relations: A Bunch of Munsch, A Gift to Young Housewives, Abdulhussain Abdulredha, Abel Hoadley, Acacia acuminata, Acetomel, Acronychia oblongifolia, Acrotriche depressa, Actinidia arguta, Adansonia, Adulterant, Afghan cuisine, Albania, Albanian cuisine, Alexandertorte, Alibertia patinoi, Allemagne-en-Provence, Almond Blossom Festival, Alpinia officinarum, Amelanchier, Amelanchier alnifolia, Amelanchier arborea, Amol, Anacardium othonianum, Angelica archangelica, Angers, Annona glabra, Antidesma bunius, Antimicrobial, Apple butter, Arab cuisine, Arashi filmography, Archirhodomyrtus beckleri, Arctostaphylos pungens, Argentine cuisine, Armani, Arrowroot, Artemisia maritima, Artisanal food, Asimina, Austerity in Israel, Averrhoa bilimbi, Azerbaijani cuisine, Æbleskiver, Çeşme, × Sorbaronia mitschurinii, Bacon roll, Bactris gasipaes, Baguette, Bakewell tart, ..., Balearic cuisine, Ban Khamin, Banana, Bar-le-Duc, Bar-le-duc jelly, Battenberg cake, Baumkuchen, Baxters, Bear Behaving Badly, Beech-Nut, Beetroot, Benguet, Berberis microphylla, Berberis vulgaris, Berliner (doughnut), Berry, Beta (grape), Big Brother 9 (UK), Bilberry, Billy House, Bird feeder, Biscuit, Blackberry pie, Blackcurrant, Blini, Blood for Poppies, Blueberry, Bokkoms, Bonfire toffee, Borden (company), Brazilian cuisine, Bread and butter pudding, Bread machine, Breakfast, Brentley Frazer, Brilliant Black BN, Brindisi, Britannia Yacht Club, Brooker & Sons, Brown HT, Bteghrine, Bublik, Buchteln, Bullace, Bun, Butterbrot, C-ration, Cabell d'àngel, Cabernet Sauvignon, Cake, Cake (advertisement), Calaceite, Calamondin, Callicarpa americana, Camberwick Green, Campanino, Campbell Soup Company, Cantabrian cuisine, Capsicum, Caramel color, Carbohydrate, Carluke, Carrot, Catawba (grape), Cedrate fruit, Ceuthophilus, Chachran, Chakkavaratti, Chamaenerion angustifolium, Charlotte (cake), Chã das Caldeiras, Cheesecake, Cheong (food), Cherry plum, Chilean cuisine, Christiana Hartley, Chrysobalanus icaco, Chyawanprash, Citron melon, Coca-Cola Amatil, Coccoloba uvifera, Cochineal, Cocol, Coconut jam, Coley branch line, College of the Ozarks, Colloid, Colne, Colorado Aviation Historical Society, Common fig, Concord grape, Condensed milk, Confit, Confiture, Conserve, Cookie, Cooking apple, Coop X-tra, Copper toxicity, Cordia boissieri, Corn fritter, Cornus mas, Coronation (grape), Corsican citron, Cranberry, Cranberry sauce, Crataegus, Crataegus monogyna, Crataegus sanguinea, Crêpe, Cream tea, Crema de Fruta, Croatian cuisine, Croissant, Crosse & Blackwell, Crostata, Cuisine of Corsica, Cuisine of Devon, Cuisine of East Timor, Cuisine of Hamburg, Cuisine of the Southern United States, Cuisine of the Thirteen Colonies, Cuisine of the United States, Cullompton, Culture of Montenegro, Cupcake, Curcuma angustifolia, Curd snack, Custard tart, Czech Republic, Dampfnudel, Damson, Dangerous World Tour, Danish pastry, Davidsonia jerseyana, Davidsonia johnsonii, Davidsonia pruriens, Demel, Dessert, Devon, Dewberry, Diospyros mespiliformis, Diploglottis campbellii, Dog Latin, Doi Kham, Dominostein, Doughnut, Dovyalis caffra, Dovyalis hebecarpa, Duck sauce, Dulce de batata, Durango, E. C. Hazard and Company, Early American molded glass, Eat This, Not That, Economic history of Hamilton, Ontario, Edible flower, Eggplant jam, Elaeagnaceae, Elaeagnus umbellata, Empire biscuit, English cuisine, Enric Bernat, Enyucado, Epilobium, Estonian cuisine, Eugenia reinwardtiana, Eupomatia laurina, F. Duerr & Sons, Fanta Cake, Farmer's Daughter (preserves), Fatboy (album), Fee Fi Fo Yum, Ferocactus wislizeni, Feteer meshaltet, Ficus sur, Field ration, Fig cake, FIGJAM, Filmjölk, Flaó, Flacourtia indica, Flavin mononucleotide, Folklore Museum of Kastoria, Food additive, Food and sexuality, Food Factory, Food preservation, Food storage, Food Tech, Fool's Gold Loaf, Fortnum & Mason, Frank Cooper's, French toast, Frog cake, Fruit butter, Fruit curd, Frybread, Fuchsia, Funnel cake, Galium odoratum, Ganzeltopf, Garcinia dulcis, Gâteau Basque, Gérald Tremblay, Gelling sugar, Geography of Halloween, Geography of Newfoundland and Labrador, George Peacock (manufacturer), German Brazilians, Germknödel, Gift basket, Gingerbread, Gogoși, Goiabada, Golden Circle (company), Golden Wattle Cookery Book, Goober (brand), Good Food Awards, Gooseberry, Grape, Grape juice, Grenadier (apple), Grupo Arcor, Guava, Guava jelly, Gulsan, Hadsund Butikscenter, Hagebuttenmark, Hai Ha Confectionery, Haitoglou Bros, Hallongrotta, Hamantash, Hannah Mary Bouvier Peterson, Happy Faces, Hard dough bread, Hartley's, Haslingfield, Hatefi, Haweater, Heated hose, Hedgehog in the Fog, Henry Jones (entrepreneur), Henry Jones IXL, Herman Horn Johannessen, Hero Group, Hertzoggie, High Street, Oxford, Hippocras, Hippophae, History of Dundee, History of sugar, History of USDA nutrition guides, History of Woking, Hitlerszalonna, HMS Terror (1813), Home canning, HR Bradfords, Huckster, Huejotzingo, Humanitarian daily ration, Hungarian cuisine, Hurdle technology, Ice racing, Iced bun, Icelandic cuisine, Il Popolo del Blues, Imagawayaki, Impatiens glandulifera, Infobox, International (Nice) Classification of Goods and Services, International availability of McDonald's products, International Mango Festival, Inverted sugar syrup, Ipoh cuisine, Israeli cuisine, Italian cuisine, Ives noir, Jalapeño, Jam & Jerusalem, Jam (disambiguation), Jam Mohammad Yousaf, Jam roly-poly, Jam sandwich (food), Jam sandwich (police car), Jam tomorrow, Jammie Dodgers, Jams, Jelly, Jelly doughnut, Jeonggwa, John M. Hayes, Jolo, Sulu, Joulutorttu, Just Desserts (Porridge), Kaiser roll, Karl Zuegg, Königsberg marzipan, Kelp, Kentucky jam cake, Kifli, King of Pop (album), Kino (gum), Kitchener bun, Knieküchle, Konfyt, Konjac, Konstanty Gebert, Korean cuisine, KP Snacks, Krofne, Kudal (Satara), Kudzu, Kumla, Kyabram, L (Moe album), L Version 3.1, Lactisole, Lamington, Latik, Latvian pottery, Layer cake, Lángos, Ledbury, Lefse, Lekvar, Lingonberry jam, Linzer torte, LiquiGlide, List of American breakfast foods, List of American sandwiches, List of Argentine sweets and desserts, List of brand name food products, List of British desserts, List of cakes, List of candies, List of Christmas dishes, List of companies traded on the JSE, List of condiments, List of cookies, List of cooking techniques, List of desserts, List of Dirty Jobs episodes, List of food additives, List of food origins, List of food pastes, List of fried dough foods, List of fruit dishes, List of Good Eats episodes, List of McDonald's products, List of Oregon state symbols, List of pastries, List of pies, tarts and flans, List of poppy seed pastries and dishes, List of princely states of British India (by region), List of puddings, List of rolled foods, List of Russian dishes, List of sandwiches, List of snack foods, List of South African slang words, List of spreads, List of strawberry dishes, List of strawberry topics, List of The Catherine Tate Show characters, List of This Is Emily Yeung episodes, List of types of spoons, List of Viva Piñata episodes, List of works with different titles in the United Kingdom and United States, Little Scarlet, Live (UFO album), Live Phish 12.01.95, Loaf (album), Loganberry, London Borough of Jam, Lonicera caerulea, Loveless Cafe, Macaron, Maggie Louie, Magiun of Topoloveni, Mahonia trifoliolata, Maids of honour tart, Malus, Mama's (restaurant), Mammea americana, Manchester tart, Manjar blanco, Marie Sharp, Marie Sharp's, Mark Hix, Marmalade, Matemwe, Mayhaw, Meal, Meal, Ready-to-Eat, Mekitsa, Mentha suaveolens, Merienda, Mespilus germanica, Micajah Burnett, Mildred Barker, Minnesota State Fair, Mirabelle plum, Mirfield Show, Mission House (Stockbridge, Massachusetts), Mississippi wine, Moe. Sells Out, Molybdovanadate reagent, Monte Cristo sandwich, Montenegrin cuisine, Mooncake, Morus (plant), Morus nigra, Mostarda, Mote con huesillo, Mozzarella sticks, Muk (food), Mukai Cold Process Fruit Barrelling Plant, Murray Klein, Muskazine, Myrciaria floribunda, Myrica rubra, Nappage, Nata de coco, National Drama Festivals Association, Navlakha Temple, Ghumli, Neemrana Hotels, Nev the Bear, Newfoundland and Labrador, Nièr beurre, Nick Kent, Nitraria billardierei, Nix v. Hedden, Non-Newtonian fluid, Nový Dvůr Monastery, Oakwood, Leeds, Oladyi, Omval (Amsterdam), Opekta, Open sandwich, Opuntia, Oxydendrum, Pace Foods, Pachycereus pecten-aboriginum, Pakistani cuisine, Palatine cuisine, Palatschinke, Palestinian cuisine, Pampuchy, Pancake, Papaya, Parviz Dehdari, Passiflora edulis, Pastafrola, Paste (food), Pastry, Pastry bag, Pasty, Përmet, Pączki, Peach sauce, Peanut butter and jelly sandwich, Pear, Pecorino Toscano, Pectin, Pekmez, Peppermint, Perdrigon, Petit Gâteau, Phyllanthus acidus, Physalis, Pierogi, Pineapple cake, Pineapple tart, Plum, Plum cake, Podpłomyk, Polaner, Polly Waffle, Polygonaceae, Pomegranate, Pomelo, Port-du-Salut Abbey, Portuguese cuisine, Potassium bitartrate, Potato scone, Pouteria viridis, Poutine râpée, Powidl, Preservative, Preserve, Preserved lemon, Preserving sugar, Pressure cooking, Pronunciation of English ⟨a⟩, Prunus maritima, Prunus nigra, Prunus pensylvanica, Prunus serotina, Prunus spinosa, Pseudocydonia, Psidium guineense, Puits d'amour, Purity Factories, Queen of Puddings, Quesito, Quince, Quince cheese, RAF Coastal Command, Rainbow cookie, Rasna, Rationing, Rationing in the United Kingdom, Røra, Røra (municipality), Røra Fabrikker, Red bean ice, Red onion, Redcurrant, Reef (band), Relish, Revolting Rhymes, Rhaphiolepis, Rhaphiolepis indica, Rhodomyrtus tomentosa, Rhubarb, Ribes laxiflorum, Ribes leptanthum, Ribes oxyacanthoides, Rigó Jancsi, Road 65 (Iran), Robertson's, Rochester Community Players, Romanian cuisine, Root cellar, Rosa × damascena, Rose, Rouba, Rowan, Rubus arcticus, Rubus chamaemorus, Rubus moluccanus, Rubus parviflorus, Rubus parvifolius, Rubus spectabilis, Rugelach, Rum ball, Rupjmaizes kārtojums, Rushan cheese, Russian cuisine, Russian tea culture, Sachertorte, Salad Fingers, Sambucus nigra, Sankt Julian, Santalum acuminatum, Sarah St. John, Sarawak layer cake, São Vicente, Cape Verde, Sbiten, Scone, Scovardă, Sealing wax, Semla, Serbian cuisine, Serbian culture, Shapinsay, Shaved ice, Shortages in Venezuela, Shrub (drink), Sicana odorifera, Simit, Sipson, Slack-ma-Girdle, Slatko, Sliced bread, SMAK (brand), Smile (UK TV series), Snack, SnoCore Tour, Snow (2008 film), Snow skin mooncake, Sodium tartrate, Sopaipilla, Soufflé, Soviet cuisine, Spondias dulcis, Spondias tuberosa, Spoon, Spoon sweets, Spread (food), SS Port Kembla, Stalag III-A, State Fair of Texas, Strawberry, Striezelmarkt, Sufganiyah, Sugar, Sugar candy, Sugarbunnies, Sugoli, Sumerian Kyngs, Suwannee Hulaween, Swabian cuisine, Sweet potato, Sweetness, Swiss cuisine, Swiss roll, Sydney Royal Easter Show, Syrniki, Syrup, Syzygium australe, Syzygium erythrocalyx, Syzygium fibrosum, Syzygium malaccense, Syzygium moorei, Syzygium oleosum, Syzygium paniculatum, Table of food nutrients, Tamarillo, Tamek, Tangyuan (food), Tart, Tartrazine, Tatar cuisine, Tea (meal), Tea sandwich, Teacake, Teahouse, Tealuxe, Temple View, Terminalia chebula, Thanksgiving dinner, The Apprentice (UK series one), The Brave Little Tailor, The Dormouse, The Experienced English Housekeeper, The J.M. Smucker Company, The Jam Museum, The Next Food Network Star (season 4), The Penguin Declines, The Princess Guide, The Spice Trail, The Unbelievable Truth (radio show), Thomas Reynolds (Australian politician), Three Leaves, Three Colors, Thumbelina (disambiguation), Tiel, Timeline of Dresden, Timeline of Russian innovation, Tin Cans & Car Tires, Tipsy cake, Toast, Tomato jam, Tompouce, Top Chef (season 5), Torte, Tostada (tortilla), Tower Grove Park, Traité des fardemens, Trinidad and Tobago cuisine, Trojane, Tula pryanik, Twelve-dish Christmas Eve supper, Tymbark, Ukrainian cuisine, Vaccinium ovalifolium, Vaccinium pallidum, Vaccinium parvifolium, Vaccinium stamineum, Valeo Foods, Varenye, Vegetarian cuisine, Viburnum, Viennese Whirls, Vietnamese cuisine, Viola Slaughter, Violet Crumble, Vitis palmata, Vitis riparia, Waffle, Wagon Wheels, Walter Knott, Watermelon rind preserves, Welch's, Welsh cake, White currant, Worcester, Western Cape, Yeast, Yogurt, Yule log (cake), Zach Deputy, Ze Frank, Zentis, Zeppole, Zimbabwe, 1971 Balmoral Furniture Company bombing, 2017–18 Persepolis F.C. season, 2017–18 Tractor Sazi F.C. season, 24 Hour Restaurant Battle, 5-in-1 ration, 62 Cases of Jam v. United States. Expand index (702 more) »

A Bunch of Munsch

A Bunch of Munsch is a Canadian animated anthology TV series produced by Cinar.

New!!: Fruit preserves and A Bunch of Munsch · See more »

A Gift to Young Housewives

A Gift to Young Housewives (r) is a Russian cookbook written and compiled by Elena Ivanovna Molokhovets (née Burman; Елена Ивановна Молоховец).

New!!: Fruit preserves and A Gift to Young Housewives · See more »

Abdulhussain Abdulredha

Abdulhussain Abdulredha (عبد الحسين عبد الرضا) (15 July 1939 – 11 August 2017) was a Kuwaiti actor.

New!!: Fruit preserves and Abdulhussain Abdulredha · See more »

Abel Hoadley

Abel Hoadley (10 September 1844 – 12 May 1918) was a manufacturer of jams and sauces, remembered today as the inventor of the popular Australian confectionery bar, the Violet Crumble.

New!!: Fruit preserves and Abel Hoadley · See more »

Acacia acuminata

Acacia acuminata, commonly known as the raspberry jam tree, fine leaf jam, "raspberry jam" or jam tree, is a shrub in the family Fabaceae.

New!!: Fruit preserves and Acacia acuminata · See more »

Acetomel

Acetomel is a syrup made from honey and vinegar with a sweet and sour taste.

New!!: Fruit preserves and Acetomel · See more »

Acronychia oblongifolia

Acronychia oblongifolia, commonly known as white aspen, is a small to medium-sized rainforest tree of the Rutaceae (citrus) family endemic to eastern Australia, distributed from Queensland to Victoria.

New!!: Fruit preserves and Acronychia oblongifolia · See more »

Acrotriche depressa

Acrotriche depressa, commonly known as native currant or wiry ground-berry, is a dwarf evergreen perennial shrub native to southern Australia, occurring naturally in sandy or heavy clay moist soils.

New!!: Fruit preserves and Acrotriche depressa · See more »

Actinidia arguta

Actinidia arguta, the hardy kiwi, is a perennial vine native to Japan, Korea, Northern China, and Russian Siberia.

New!!: Fruit preserves and Actinidia arguta · See more »

Adansonia

Adansonia is a genus of deciduous trees known as baobabs.

New!!: Fruit preserves and Adansonia · See more »

Adulterant

An adulterant is a pejorative term for a substance found within other substances such as food, fuels or chemicals even though it is not allowed for legal or other reasons.

New!!: Fruit preserves and Adulterant · See more »

Afghan cuisine

Afghan cuisine is largely based upon the nation's chief crops, such as wheat, maize, barley and rice.

New!!: Fruit preserves and Afghan cuisine · See more »

Albania

Albania (Shqipëri/Shqipëria; Shqipni/Shqipnia or Shqypni/Shqypnia), officially the Republic of Albania (Republika e Shqipërisë), is a country in Southeastern Europe.

New!!: Fruit preserves and Albania · See more »

Albanian cuisine

The Albanian cuisine (—) is a representative of the cuisine of the Mediterranean.

New!!: Fruit preserves and Albanian cuisine · See more »

Alexandertorte

Alexandertorte, also known as Alexander Torte or Aleksander Torte (Aleksandra kūka, Aleksandra torte), is a dessert that was conceived to commemorate a visit of Tsar Alexander III in Riga.

New!!: Fruit preserves and Alexandertorte · See more »

Alibertia patinoi

Alibertia patinoi, commonly known as borojó, is a small (2-5m), dioecious tropical rainforest tree.

New!!: Fruit preserves and Alibertia patinoi · See more »

Allemagne-en-Provence

Allemagne-en-Provence is a commune in the Alpes-de-Haute-Provence department in the Provence-Alpes-Côte d'Azur region in southeastern France.

New!!: Fruit preserves and Allemagne-en-Provence · See more »

Almond Blossom Festival

The Willunga Almond Blossom Festival is an annual arts, social, and entertainment festival held every year for a week beginning on the last weekend in July in Willunga, South Australia, Australia.

New!!: Fruit preserves and Almond Blossom Festival · See more »

Alpinia officinarum

Alpinia officinarum, known as lesser galangal, is a plant in the ginger family, cultivated in Southeast Asia.

New!!: Fruit preserves and Alpinia officinarum · See more »

Amelanchier

Amelanchier, also known as shadbush, shadwood or shadblow, serviceberry or sarvisberry, or just sarvis, juneberry, saskatoon, sugarplum or wild-plum, and chuckley pearA Digital Flora of Newfoundland and Labrador Vascular Plants: is a genus of about 20 species of deciduous-leaved shrubs and small trees in the Rose family (Rosaceae).

New!!: Fruit preserves and Amelanchier · See more »

Amelanchier alnifolia

Amelanchier alnifolia, the saskatoon, Pacific serviceberry, western serviceberry, alder-leaf shadbush, dwarf shadbush, chuckley pear, or western juneberry, is a shrub with edible berry-like fruit, native to North America from Alaska across most of western Canada and in the western and north-central United States.

New!!: Fruit preserves and Amelanchier alnifolia · See more »

Amelanchier arborea

Amelanchier arborea (downy serviceberry or common serviceberry), is native to eastern North America from the Gulf Coast north to Thunder Bay in Ontario and Lake St.

New!!: Fruit preserves and Amelanchier arborea · See more »

Amol

Amol (آمل –;; also Romanized as Āmol and Amul) is a city and the administrative center of Amol County, Mazandaran Province, Iran.

New!!: Fruit preserves and Amol · See more »

Anacardium othonianum

Anacardium othonianum is a tree native from the tropical savanna (''cerrado'') region of Brazil, whose fruit is similar to (but smaller than) that of the common cashew tree (A. occidentale) of the Brazilian Northeast.

New!!: Fruit preserves and Anacardium othonianum · See more »

Angelica archangelica

Angelica archangelica, commonly known as garden angelica, wild celery, and Norwegian angelica, is a biennial plant from the Apiaceae family, a subspecies of which is cultivated for its sweetly scented edible stems and roots.

New!!: Fruit preserves and Angelica archangelica · See more »

Angers

Angers is a city in western France, about southwest of Paris.

New!!: Fruit preserves and Angers · See more »

Annona glabra

Annona glabra Annona glabra is a tropical fruit tree in the family Annonaceae, in the same genus as the Soursop and Cherimoya.

New!!: Fruit preserves and Annona glabra · See more »

Antidesma bunius

Antidesma bunius is a species of fruit tree in the Phyllanthaceae.

New!!: Fruit preserves and Antidesma bunius · See more »

Antimicrobial

An antimicrobial is an agent that kills microorganisms or stops their growth.

New!!: Fruit preserves and Antimicrobial · See more »

Apple butter

Apple butter is a highly concentrated form of apple sauce produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown.

New!!: Fruit preserves and Apple butter · See more »

Arab cuisine

Arab cuisine (مطبخ عربي) is the cuisine of the Arabs, defined as the various regional cuisines spanning the Arab world, from the Maghreb to the Fertile Crescent and the Arabian Peninsula.

New!!: Fruit preserves and Arab cuisine · See more »

Arashi filmography

This filmography presents a list of Japanese boy band Arashi's work outside of music such as hosting variety programs, appearing in films and television dramas and presenting radio shows.

New!!: Fruit preserves and Arashi filmography · See more »

Archirhodomyrtus beckleri

Archirhodomyrtus beckleri, the "small-leaved myrtle," or "rose myrtle," is a shrub or small tree native to rainforest areas of eastern Australia.

New!!: Fruit preserves and Archirhodomyrtus beckleri · See more »

Arctostaphylos pungens

Arctostaphylos pungens, with the common name pointleaf manzanita, is a species of manzanita.

New!!: Fruit preserves and Arctostaphylos pungens · See more »

Argentine cuisine

Argentine cuisine is described as a cultural blending of Mediterranean influences (such as those created by Italian and Spanish populations) with and very small inflows (mainly in border areas), Indigenous, within the wide scope of agricultural products that are abundant in the country.

New!!: Fruit preserves and Argentine cuisine · See more »

Armani

Giorgio Armani S.P.A. is an Italian fashion house founded by Giorgio Armani which designs, manufactures, distributes and retails haute couture, ready-to-wear, leather goods, shoes, watches, jewelry, accessories, eyewear, cosmetics and home interiors.

New!!: Fruit preserves and Armani · See more »

Arrowroot

Arrowroot is a starch obtained from the rhizomes (rootstock) of several tropical plants, traditionally Maranta arundinacea, but also Florida arrowroot from Zamia integrifolia, and tapioca from cassava (Manihot esculenta), which is often labelled as arrowroot.

New!!: Fruit preserves and Arrowroot · See more »

Artemisia maritima

Artemisia maritima is a European species of wormwood known as sea wormwood and old woman.

New!!: Fruit preserves and Artemisia maritima · See more »

Artisanal food

Artisanal food encompasses breads, cheeses, fruit preserves, cured meats, beverages, oils, and vinegars that are made by hand using traditional methods by skilled craftworkers, known as food artisans.

New!!: Fruit preserves and Artisanal food · See more »

Asimina

Asimina is a genus of small trees or shrubs described as a genus in 1763.

New!!: Fruit preserves and Asimina · See more »

Austerity in Israel

From 1949 to 1959, the state of Israel was, to a varying extent, under a regime of austerity (Tzena), during which rationing and similar measures were enforced.

New!!: Fruit preserves and Austerity in Israel · See more »

Averrhoa bilimbi

Averrhoa bilimbi (commonly known as bilimbi, cucumber tree, or tree sorrel) is a fruit-bearing tree of the genus Averrhoa, family Oxalidaceae.

New!!: Fruit preserves and Averrhoa bilimbi · See more »

Azerbaijani cuisine

Azerbaijani cuisine (Azərbaycan mətbəxi) refers to the cooking styles and dishes of the Azeris in Azerbaijan and Iranian Azerbaijan.

New!!: Fruit preserves and Azerbaijani cuisine · See more »

Æbleskiver

Æbleskiver "Pancake Puffs", also called "appleskives" are traditional pancakes in a distinctive shape of a sphere.

New!!: Fruit preserves and Æbleskiver · See more »

Çeşme

Çeşme is a coastal town and the administrative centre of the district of the same name in Turkey's westernmost end, on a promontory on the tip of the peninsula that also carries the same name and that extends inland to form a whole with the wider Karaburun Peninsula.

New!!: Fruit preserves and Çeşme · See more »

× Sorbaronia mitschurinii

× Sorbaronia mitschurinii, also known as Sorbaronia mitschurinii, is a domesticated species that was known until recently under the name Aronia mitschurinii.

New!!: Fruit preserves and × Sorbaronia mitschurinii · See more »

Bacon roll

A bacon roll is a simple way of serving bacon in the form of a sandwich, using a soft or crusty bread roll.

New!!: Fruit preserves and Bacon roll · See more »

Bactris gasipaes

Bactris gasipaes is a species of palm native to the tropical forests of South and Central America.

New!!: Fruit preserves and Bactris gasipaes · See more »

Baguette

A baguette is a long, thin loaf of French bread that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law).

New!!: Fruit preserves and Baguette · See more »

Bakewell tart

A Bakewell tart is an English confection consisting of a shortcrust pastry shell beneath layers of jam, frangipane, and a topping of flaked almonds.

New!!: Fruit preserves and Bakewell tart · See more »

Balearic cuisine

Balearic cuisine is a Mediterranean cuisine as cooked in the Balearic Islands, Spain.

New!!: Fruit preserves and Balearic cuisine · See more »

Ban Khamin

Ban Khamin (บ้านขมิ้น; lit: "House of Turmeric") is a road junction and historic neighborhood in the Siri Rat Subdistrict, Bangkok Noi District in Thonburi side, Bangkok.

New!!: Fruit preserves and Ban Khamin · See more »

Banana

A banana is an edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa.

New!!: Fruit preserves and Banana · See more »

Bar-le-Duc

Bar-le-Duc, formerly known as Bar, is a commune in the Meuse département, of which it is the capital.

New!!: Fruit preserves and Bar-le-Duc · See more »

Bar-le-duc jelly

Bar-le-duc jelly is a highly regarded preparation of jelly originally composed of select whole seeded currants, typically white currants or alternatively red currants.

New!!: Fruit preserves and Bar-le-duc jelly · See more »

Battenberg cake

Battenberg or Battenburg is a light sponge cake with the pieces covered in jam.

New!!: Fruit preserves and Battenberg cake · See more »

Baumkuchen

Baumkuchen is a German variety of spit cake.

New!!: Fruit preserves and Baumkuchen · See more »

Baxters

Baxters Food Group Limited, also known as Baxters of Speyside or Baxters, is a Scottish food processing company, based in Fochabers, Moray. It produces foods such as canned soups, canned meat products, sour pickles, sauces, vinegars, anti-pasti, chutneys, fruit preserves and salad and meat condiments. Products are sold under the Baxters brand as well as a variety of brands owned, or licensed, to the group. Baxters has remained a private family company for four generations, during which time it has expanded significantly by acquiring other business within the United Kingdom and internationally. Baxters holds a Royal Warrant from Her Majesty the Queen as purveyors of Scottish specialities. The company was known as W.A. Baxter & Sons Ltd. prior to 21 December 2006.

New!!: Fruit preserves and Baxters · See more »

Bear Behaving Badly

Bear Behaving Badly is a British children's sitcom which ran for four series and was broadcast from 3 September 2007 to 21 December 2010.

New!!: Fruit preserves and Bear Behaving Badly · See more »

Beech-Nut

Beech-Nut Nutrition Corporation is a baby food company that is owned by the Swiss branded consumer-goods firm Hero Group.

New!!: Fruit preserves and Beech-Nut · See more »

Beetroot

The beetroot is the taproot portion of the beet plant, usually known in North America as the beet, also table beet, garden beet, red beet, or golden beet.

New!!: Fruit preserves and Beetroot · See more »

Benguet

Benguet (Ibaloi: Probinsya ne Benguet; Probinsia ti Benguet; Luyag na Benguet; Lalawigan ng Benguet), is a landlocked province of the Philippines located in the southern tip of the Cordillera Administrative Region in the island of Luzon.

New!!: Fruit preserves and Benguet · See more »

Berberis microphylla

Berberis microphylla, common name box-leaved barberry and Magellan barberry, in Spanish calafate and michay and other names, is an evergreen shrub, with simple, shiny box-like leaves.

New!!: Fruit preserves and Berberis microphylla · See more »

Berberis vulgaris

Berberis vulgaris, also known as common barberry, European barberry or simply barberry, is a shrub in the genus Berberis.

New!!: Fruit preserves and Berberis vulgaris · See more »

Berliner (doughnut)

A Berliner Pfannkuchen (referred to as Berliner for short) is a traditional German pastry similar to a doughnut with no central hole, made from sweet yeast dough fried in fat or oil, with a marmalade or jam filling and usually icing, powdered sugar or conventional sugar on top.

New!!: Fruit preserves and Berliner (doughnut) · See more »

Berry

A berry is a small, pulpy, and often edible fruit.

New!!: Fruit preserves and Berry · See more »

Beta (grape)

Beta is a winter-hardy variety of North American grape derived from a cross of the Vitis labrusca-based cultivar Concord and a selection of Vitis riparia, the wild riverbank grape, called Carver). It is an extremely cold-hardy grape that is self-fertile. This variety is grown successfully in Finland and was widely planted in Minnesota in the early 20th century. It ripens in late September in New York State. It bears dark, blue-black fruit that is used for jellies, fruit juices, etc. but rarely for wine.

New!!: Fruit preserves and Beta (grape) · See more »

Big Brother 9 (UK)

Big Brother 2008, also known as Big Brother 9, was the ninth series of the British reality television series Big Brother.

New!!: Fruit preserves and Big Brother 9 (UK) · See more »

Bilberry

Bilberries are any of several primarily Eurasian species of low-growing shrubs in the genus Vaccinium (family Ericaceae), bearing edible, nearly black berries.

New!!: Fruit preserves and Bilberry · See more »

Billy House

William H. Comstock, known by his stage name Billy House (May 7, 1889 – September 23, 1961), was an American vaudevillian, Broadway performer and feature film actor.

New!!: Fruit preserves and Billy House · See more »

Bird feeder

A birdfeeder, bird feeder, bird table, or tray feeder are devices placed outdoors to supply bird food to birds (bird feeding).

New!!: Fruit preserves and Bird feeder · See more »

Biscuit

Biscuit is a term used for a variety of primarily flour-based baked food products.

New!!: Fruit preserves and Biscuit · See more »

Blackberry pie

Blackberry pie is a pie composed of blackberry filling, usually in the form of either blackberry jam, actual blackberries themselves, or some combination thereof.

New!!: Fruit preserves and Blackberry pie · See more »

Blackcurrant

The blackcurrant (Ribes nigrum) is a woody shrub in the family Grossulariaceae grown for its piquant berries.

New!!: Fruit preserves and Blackcurrant · See more »

Blini

A blini (sometimes spelled bliny) (Russian: блины pl., diminutive: блинчики, blinchiki) or, sometimes, blin (more accurate as a single form of the noun), is a Russian pancake traditionally made from wheat or (more rarely) buckwheat flour and served with sour cream, quark, butter, caviar and other garnishes.

New!!: Fruit preserves and Blini · See more »

Blood for Poppies

"Blood for Poppies" is the 2012 lead single from alternative rock band Garbage's fifth studio album Not Your Kind of People, released to radio worldwide and as the band's Record Store Day single in the United States.

New!!: Fruit preserves and Blood for Poppies · See more »

Blueberry

Blueberries are perennial flowering plants with blue– or purple–colored berries.

New!!: Fruit preserves and Blueberry · See more »

Bokkoms

Bokkoms (or Bokkems) is whole, salted and dried mullet (more specifically the Southern mullet, Liza richardsonii, a type of fish commonly known in the Western Cape of South Africa as "harders"),HAT – Verklarende Handwoordeboek van die Afrikaanse Taal, 5de Uitgawe, FF Odendal & RH Gouws (redakteurs), Pearson Education South Africa, Maskew Miller Longman, 2005, p 112 and is a well-known delicacy from the West Coast region of South Africa.

New!!: Fruit preserves and Bokkoms · See more »

Bonfire toffee

Bonfire toffee (also known as treacle toffee, Plot toffee, or Tom Trot) is a hard, brittle toffee associated with Halloween and Guy Fawkes Night (also known as "Bonfire Night") in the United Kingdom.

New!!: Fruit preserves and Bonfire toffee · See more »

Borden (company)

Borden, Inc., was an American producer of food and beverage products, consumer products, and industrial products.

New!!: Fruit preserves and Borden (company) · See more »

Brazilian cuisine

Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by African, European, and Amerindian influences.

New!!: Fruit preserves and Brazilian cuisine · See more »

Bread and butter pudding

Bread and butter pudding is a traditional type of bread pudding popular in British cuisine.

New!!: Fruit preserves and Bread and butter pudding · See more »

Bread machine

A bread making machine or bread maker is a home appliance for baking bread.

New!!: Fruit preserves and Bread machine · See more »

Breakfast

Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day's work.

New!!: Fruit preserves and Breakfast · See more »

Brentley Frazer

Brentley Frazer (born 1972) is a Generation X contemporary Australian poet and author of experimental literature.

New!!: Fruit preserves and Brentley Frazer · See more »

Brilliant Black BN

Brilliant Black BN, Brilliant Black PN, Brilliant Black A, Black PN, Food Black 1, Naphthol Black, C.I. Food Black 1, or C.I. 28440, is a synthetic black diazo dye.

New!!: Fruit preserves and Brilliant Black BN · See more »

Brindisi

Brindisi (Brindisino: Brìnnisi; Brundisium; translit; Brunda) is a city in the region of Apulia in southern Italy, the capital of the province of Brindisi, on the coast of the Adriatic Sea.

New!!: Fruit preserves and Brindisi · See more »

Britannia Yacht Club

The Britannia Yacht Club (BYC) is a private social club, yacht club and tennis club based in Britannia, Ottawa, Ontario.

New!!: Fruit preserves and Britannia Yacht Club · See more »

Brooker & Sons

Brooker & Sons were manufacturers of jams and conserves in Croydon, South Australia.

New!!: Fruit preserves and Brooker & Sons · See more »

Brown HT

Brown HT, also called Chocolate Brown HT, Food Brown 3, and C.I. 20285, is a brown synthetic coal tar diazo dye.

New!!: Fruit preserves and Brown HT · See more »

Bteghrine

Bteghrine (بتغرين, also spelled Bteghrin and Btighrin) is a municipality in the Matn District of the Mount Lebanon Governorate of Lebanon.

New!!: Fruit preserves and Bteghrine · See more »

Bublik

Bublik (also booblik or bublyk; plural bubliki; абаранак, abaranak, Russian and бублик, obwarzanek, riestainis) is a traditional Central and Eastern European bread roll.

New!!: Fruit preserves and Bublik · See more »

Buchteln

Buchteln (pl., sing. Buchtel; also Ofennudel(n), Rohrnudel(n)), are sweet rolls made of yeast dough, filled with jam, ground poppy seeds or curd and baked in a large pan so that they stick together.

New!!: Fruit preserves and Buchteln · See more »

Bullace

The bullace is a variety of plum.

New!!: Fruit preserves and Bullace · See more »

Bun

A bun is a small, sometimes sweet, bread, or bread roll.

New!!: Fruit preserves and Bun · See more »

Butterbrot

The German word Butterbrot (literally: butter bread.

New!!: Fruit preserves and Butterbrot · See more »

C-ration

The C-Ration, or Type C ration, was an individual canned, pre-cooked, and prepared wet ration.

New!!: Fruit preserves and C-ration · See more »

Cabell d'àngel

Cabell d'àngel or Cabello de ángel (English: "angel's hair") is a transparent threaded jam made from Siam pumpkin (Cucurbita ficifolia) pulp and white sugar.

New!!: Fruit preserves and Cabell d'àngel · See more »

Cabernet Sauvignon

Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties.

New!!: Fruit preserves and Cabernet Sauvignon · See more »

Cake

Cake is a form of sweet dessert that is typically baked.

New!!: Fruit preserves and Cake · See more »

Cake (advertisement)

Cake is a television and cinema advertisement launched in 2007 by Škoda Auto to promote the new second-generation Fabia supermini car in the United Kingdom.

New!!: Fruit preserves and Cake (advertisement) · See more »

Calaceite

Calaceite or Calaceit is a municipality located in the Matarraña comarca, province of Teruel, Aragon, Spain.

New!!: Fruit preserves and Calaceite · See more »

Calamondin

Calamondin (Citrus microcarpa, × Citrofortunella microcarpa or × Citrofortunella mitis) is an important citrofortunella, meaning that it is an intergeneric hybrid between a member of the genus Citrus (in this case probably the mandarin orange) and the kumquat, formerly considered as belonging to a separate genus Fortunella.

New!!: Fruit preserves and Calamondin · See more »

Callicarpa americana

Callicarpa americana (American beautyberry) is an open-habit, native shrub of the Southern United States which is often grown as an ornamental in gardens and yards.

New!!: Fruit preserves and Callicarpa americana · See more »

Camberwick Green

Camberwick Green is a British children's television series that ran from January to March 1966 on BBC1, featuring stop motion puppets.

New!!: Fruit preserves and Camberwick Green · See more »

Campanino

Campanino (mela campanina; in the Emilian dialect Mirandolese póm campanèn), also known as mela modenese,, or mela della nonna,, is a variety of the domestic apple.

New!!: Fruit preserves and Campanino · See more »

Campbell Soup Company

The Campbell Soup Company, also known as just Campbell's, is an American producer of canned soups and related products that are sold in 120 countries around the world.

New!!: Fruit preserves and Campbell Soup Company · See more »

Cantabrian cuisine

Cantabrian cuisine includes seafood from the Cantabrian Sea; salmon and trout from the upper basins of the rivers; vegetables and dairy products from the valleys; and veal and game from the Cantabrian mountains.

New!!: Fruit preserves and Cantabrian cuisine · See more »

Capsicum

Capsicum (also known as peppers) is a genus of flowering plants in the nightshade family Solanaceae.

New!!: Fruit preserves and Capsicum · See more »

Caramel color

Caramel color or caramel coloring is a water-soluble food coloring.

New!!: Fruit preserves and Caramel color · See more »

Carbohydrate

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).

New!!: Fruit preserves and Carbohydrate · See more »

Carluke

The town of Carluke (Cathair MoLuaig) lies in the heart of the Lanarkshire countryside in South Lanarkshire, Scotland, northwest of Lanark and southeast of Wishaw.

New!!: Fruit preserves and Carluke · See more »

Carrot

The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist.

New!!: Fruit preserves and Carrot · See more »

Catawba (grape)

Catawba is a red American grape variety used for wine as well as juice, jams and jellies.

New!!: Fruit preserves and Catawba (grape) · See more »

Cedrate fruit

Cedrate fruit is a citrus fruit, more specifically a variety of citron.

New!!: Fruit preserves and Cedrate fruit · See more »

Ceuthophilus

Ceuthophilus is a genus of insects in the cave cricket family Rhaphidophoridae.

New!!: Fruit preserves and Ceuthophilus · See more »

Chachran

Chachran Sharif (چاچڑاں شرِیف), is a town in Khanpur Tehsil of the Rahim Yar Khan District, in the Punjab state of Pakistan.

New!!: Fruit preserves and Chachran · See more »

Chakkavaratti

Chakkavaratty, Chakka Varattiyathu, Chakka Varatti, Jackfruit Preserves or Jackfruit Halwa is a type of food made from jackfruit.

New!!: Fruit preserves and Chakkavaratti · See more »

Chamaenerion angustifolium

Chamaenerion angustifolium, commonly known in North America as fireweed, in some parts of Canada as great willowherb, and in Britain as rosebay willowherb, is a perennial herbaceous plant in the willowherb family Onagraceae.

New!!: Fruit preserves and Chamaenerion angustifolium · See more »

Charlotte (cake)

A charlotte is a type of dessert or trifle that can be served hot or cold.

New!!: Fruit preserves and Charlotte (cake) · See more »

Chã das Caldeiras

Chã das Caldeiras (“Plain or Plateau of the Calderas”) is a small community of approximately 1,000 inhabitants within the crater of the volcanic Pico do Fogo on the island of Fogo, one of nine inhabited islands comprising Cape Verde and a volcanic plateau being the largest in Cape Verde, it is at the foot of the rim mountain of Bordeira.

New!!: Fruit preserves and Chã das Caldeiras · See more »

Cheesecake

Cheesecake is a sweet dessert consisting of one or more layers.

New!!: Fruit preserves and Cheesecake · See more »

Cheong (food)

Cheong is a name for various sweetened foods in the form of syrups, marmalades, and fruit preserves.

New!!: Fruit preserves and Cheong (food) · See more »

Cherry plum

Prunus cerasifera is a species of plum known by the common names cherry plum and myrobalan plum.

New!!: Fruit preserves and Cherry plum · See more »

Chilean cuisine

Chilean gastronomy stems mainly from the combination of traditional Spanish cuisine, Chilean Indigenous Mapuche culture and local ingredients, with later important influences from other European cuisines, particularly from Germany, Italy and France.

New!!: Fruit preserves and Chilean cuisine · See more »

Christiana Hartley

Christiana Hartley (1872 – 14 December 1948) was an English social and welfare rights activist, philanthropist and Liberal Party politician.

New!!: Fruit preserves and Christiana Hartley · See more »

Chrysobalanus icaco

Chrysobalanus icaco, the cocoplum, paradise plum, abajeru or icaco, is found near sea beaches and inland throughout tropical Africa, tropical Americas and the Caribbean, and in southern Florida and the Bahamas.

New!!: Fruit preserves and Chrysobalanus icaco · See more »

Chyawanprash

Chyawanprash (also spelled chyavanaprasha, chyavanaprash, chyavanaprasam and chyawanaprash) is a cooked mixture of sugar, honey, ghee, Indian Gooseberry (amla), jam, sesame oil, berries and various herbs and spices.

New!!: Fruit preserves and Chyawanprash · See more »

Citron melon

The citron melon (Citrullus caffer) is a relative of the watermelon, also called Citrullus lanatus var.

New!!: Fruit preserves and Citron melon · See more »

Coca-Cola Amatil

Coca-Cola Amatil (CCA) is one of the largest bottlers of non-alcoholic ready-to-drink beverages in the Asia-Pacific region and one of the world's five major Coca-Cola bottlers.

New!!: Fruit preserves and Coca-Cola Amatil · See more »

Coccoloba uvifera

Coccoloba uvifera is a species of flowering plant in the buckwheat family, Polygonaceae, that is native to coastal beaches throughout tropical America and the Caribbean, including southern Florida, the Bahamas, the Greater and Lesser Antilles, and Bermuda.

New!!: Fruit preserves and Coccoloba uvifera · See more »

Cochineal

The cochineal (Dactylopius coccus) is a scale insect in the suborder Sternorrhyncha, from which the natural dye carmine is derived.

New!!: Fruit preserves and Cochineal · See more »

Cocol

Cocol is one of the oldest types of bread known in Mexico.

New!!: Fruit preserves and Cocol · See more »

Coconut jam

Coconut jam (Malaysian: kaya; Indonesian: seri kaya, srikaya; Filipino: matamís sa báo, matamís na báo, kalamay-hatì) is a jam made from a base of coconut milk, eggs and sugar.

New!!: Fruit preserves and Coconut jam · See more »

Coley branch line

The Coley branch line (ELR:COY), also known as the Coley goods branch, was a single-track branch railway running from the Reading to Basingstoke line at Coley Branch Junction to Reading Central goods depot.

New!!: Fruit preserves and Coley branch line · See more »

College of the Ozarks

College of the Ozarks is a Christian liberal-arts college, with its campus at Point Lookout near Branson and Hollister, Missouri, United States.

New!!: Fruit preserves and College of the Ozarks · See more »

Colloid

In chemistry, a colloid is a mixture in which one substance of microscopically dispersed insoluble particles is suspended throughout another substance.

New!!: Fruit preserves and Colloid · See more »

Colne

Colne is a town and civil parish in Lancashire, England, six miles north-east of Burnley, 25 miles east of Preston, 25 miles north of Manchester and 30 miles west of Leeds.

New!!: Fruit preserves and Colne · See more »

Colorado Aviation Historical Society

The Colorado Aviation Historical Society (CAHS) is located in Denver, Colorado and was founded in 1966.

New!!: Fruit preserves and Colorado Aviation Historical Society · See more »

Common fig

Ficus carica is an Asian species of flowering plant in the mulberry family, known as the common fig (or just the fig).

New!!: Fruit preserves and Common fig · See more »

Concord grape

The Concord grape is a cultivar derived from the grape species Vitis labrusca (also called fox grape) that are used as table grapes, wine grapes and juice grapes.

New!!: Fruit preserves and Concord grape · See more »

Condensed milk

Condensed milk is cow's milk from which water has been removed.

New!!: Fruit preserves and Condensed milk · See more »

Confit

Confit comes from the French word confire which means literally "to preserve," a confit being any type of food that is cooked slowly over a long period of time as a method of preservation.

New!!: Fruit preserves and Confit · See more »

Confiture

A confiture is any fruit jam, marmalade, paste, sweetmeat, or fruit stewed in thick syrup.

New!!: Fruit preserves and Confiture · See more »

Conserve

Conserve may refer to.

New!!: Fruit preserves and Conserve · See more »

Cookie

A cookie is a baked or cooked food that is small, flat and sweet.

New!!: Fruit preserves and Cookie · See more »

Cooking apple

A cooking apple is an apple that is used primarily for cooking, as opposed to a dessert apple, which is eaten raw.

New!!: Fruit preserves and Cooking apple · See more »

Coop X-tra

X-tra is a private label brand used by Coop Norden on their low-price produce.

New!!: Fruit preserves and Coop X-tra · See more »

Copper toxicity

Copper toxicity, also called copperiedus, is a type of metal poisoning caused by an excess of copper in the body.

New!!: Fruit preserves and Copper toxicity · See more »

Cordia boissieri

Cordia boissieri is a species of flowering shrub or small tree in the borage family, Boraginaceae.

New!!: Fruit preserves and Cordia boissieri · See more »

Corn fritter

Corn fritters are fritters made of corn.

New!!: Fruit preserves and Corn fritter · See more »

Cornus mas

Cornus mas (Cornelian cherry, European cornel or Cornelian cherry dogwood) is a species of flowering plant in the dogwood family Cornaceae native to Southern Europe and Southwestern Asia.

New!!: Fruit preserves and Cornus mas · See more »

Coronation (grape)

Coronation grapes (formally, Sovereign Coronation) are a hybrid variety of table grape developed in Canada.

New!!: Fruit preserves and Coronation (grape) · See more »

Corsican citron

The Corsican citron (alimea in corsican cedrat in french) is a citron variety that contains a non-acidic pulp.

New!!: Fruit preserves and Corsican citron · See more »

Cranberry

Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium.

New!!: Fruit preserves and Cranberry · See more »

Cranberry sauce

Cranberry sauce or cranberry jelly is a sauce or relish made out of cranberries, commonly served as a condiment with Thanksgiving dinner in North America and Christmas dinner in the United Kingdom.

New!!: Fruit preserves and Cranberry sauce · See more »

Crataegus

Crataegus (from the Greek kratos "strength" and akis "sharp", referring to the thorns of some species) commonly called hawthorn, thornapple,Voss, E. G. 1985.

New!!: Fruit preserves and Crataegus · See more »

Crataegus monogyna

Crataegus monogyna, known as common hawthorn or single-seeded hawthorn, is a species of hawthorn native to Europe, northwest Africa and western Asia.

New!!: Fruit preserves and Crataegus monogyna · See more »

Crataegus sanguinea

Crataegus sanguinea (common names redhaw hawthorn or Siberian hawthorn) is a species of hawthorn that is native to southern Siberia, Mongolia, and the extreme north of China.

New!!: Fruit preserves and Crataegus sanguinea · See more »

Crêpe

A crêpe or crepe (or,, Quebec French) is a type of very thin pastry.

New!!: Fruit preserves and Crêpe · See more »

Cream tea

A cream tea (also known as a Devon cream tea, Devonshire tea, or Cornish cream tea) is a form of afternoon tea light meal, consisting of tea taken with a combination of scones, clotted cream, and jam.

New!!: Fruit preserves and Cream tea · See more »

Crema de Fruta

Crema de fruta is a traditional Filipino dessert made with layers of sponge cake, sweet custard or whipped cream, gelatin or gulaman (agar), and various preserved or fresh fruits, including mangoes, pineapples, cherries, and strawberries.

New!!: Fruit preserves and Crema de Fruta · See more »

Croatian cuisine

Croatian cuisine is heterogeneous and is known as a cuisine of the regions, since every region of Croatia has its own distinct culinary tradition.

New!!: Fruit preserves and Croatian cuisine · See more »

Croissant

A croissant is a buttery, flaky, viennoiserie pastry named for its crescent shape.

New!!: Fruit preserves and Croissant · See more »

Crosse & Blackwell

Crosse & Blackwell is a British food production company which has been in existence since 1706.

New!!: Fruit preserves and Crosse & Blackwell · See more »

Crostata

A crostata is an Italian baked tart or pie, also known as coppi in Naples and sfogliate in Lombardy.

New!!: Fruit preserves and Crostata · See more »

Cuisine of Corsica

The cuisine of Corsica is the traditional cuisine of the island of Corsica.

New!!: Fruit preserves and Cuisine of Corsica · See more »

Cuisine of Devon

The cuisine of Devon in England has influenced, and been influenced, by other British cuisine.

New!!: Fruit preserves and Cuisine of Devon · See more »

Cuisine of East Timor

The Cuisine of East Timor consists of regional popular foods such as pork, fish, basil, tamarind, legumes, corn, rice, root vegetables, and tropical fruit.

New!!: Fruit preserves and Cuisine of East Timor · See more »

Cuisine of Hamburg

Due to its centuries-old history as a major port town the cuisine of Hamburg is very diversified and sapid as ingredients’ supply was safe.

New!!: Fruit preserves and Cuisine of Hamburg · See more »

Cuisine of the Southern United States

The cuisine of the Southern United States developed in the traditionally defined American South, influenced by African, English, Scottish, Irish, French, Spanish, and Native American cuisines.

New!!: Fruit preserves and Cuisine of the Southern United States · See more »

Cuisine of the Thirteen Colonies

The cuisine of the Thirteen Colonies includes the foods, eating habits, and cooking methods of the Colonial United States.

New!!: Fruit preserves and Cuisine of the Thirteen Colonies · See more »

Cuisine of the United States

The cuisine of the United States reflects its history.

New!!: Fruit preserves and Cuisine of the United States · See more »

Cullompton

Cullompton is a town and civil parish in the district of Mid Devon and the county of Devon, England, locally known as Cully.

New!!: Fruit preserves and Cullompton · See more »

Culture of Montenegro

The culture of Montenegro is as pluralistic and diverse as its history and geographical position would suggest.

New!!: Fruit preserves and Culture of Montenegro · See more »

Cupcake

A cupcake (also British English: fairy cake; Hiberno-English: bun; Australian English: fairy cake or patty cake) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup.

New!!: Fruit preserves and Cupcake · See more »

Curcuma angustifolia

Curcuma angustifolia is one of over 80 species belonging to the genus Curcuma, in the family Zingiberaceae.

New!!: Fruit preserves and Curcuma angustifolia · See more »

Curd snack

Curd snack is a type of sweet snack made from curd cheese (quark).

New!!: Fruit preserves and Curd snack · See more »

Custard tart

Custard tarts or flans pâtissier are a pastry consisting of an outer pastry crust filled with egg custard and baked.

New!!: Fruit preserves and Custard tart · See more »

Czech Republic

The Czech Republic (Česká republika), also known by its short-form name Czechia (Česko), is a landlocked country in Central Europe bordered by Germany to the west, Austria to the south, Slovakia to the east and Poland to the northeast.

New!!: Fruit preserves and Czech Republic · See more »

Dampfnudel

Dampfnudel (plural Dampfnudeln, lit. "steam-noodle"; Alsatian: Dampfnüdel) is a sort of white bread roll or sweet roll eaten as a meal or as a dessert in Germany, Austria and in France (Alsace).

New!!: Fruit preserves and Dampfnudel · See more »

Damson

The damson or damson plum (Prunus domestica subsp. insititia, or sometimes Prunus insititia),M.

New!!: Fruit preserves and Damson · See more »

Dangerous World Tour

The Dangerous World Tour was the second world concert tour by American recording artist Michael Jackson.

New!!: Fruit preserves and Dangerous World Tour · See more »

Danish pastry

A Danish pastry or just a Danish (especially in American English) is a multilayered, laminated sweet pastry in the viennoiserie tradition.

New!!: Fruit preserves and Danish pastry · See more »

Davidsonia jerseyana

Davidsonia jerseyana, also known as Davidson's plum or Mullumbimby plum, is a small, slender subtropical rainforest tree up to high.

New!!: Fruit preserves and Davidsonia jerseyana · See more »

Davidsonia johnsonii

Davidsonia johnsonii, commonly known as smooth Davidson's plum, is a small tree native to rainforests of eastern Australia.

New!!: Fruit preserves and Davidsonia johnsonii · See more »

Davidsonia pruriens

Davidsonia pruriens, also known as ooray, Davidson's plum, or Queensland Davidson's plum, is a medium-sized rainforest tree of northern Queensland, Australia.

New!!: Fruit preserves and Davidsonia pruriens · See more »

Demel

Demel (colloquially der Demel) is a famous pastry shop and chocolaterie established in 1786 in Vienna, Austria.

New!!: Fruit preserves and Demel · See more »

Dessert

Dessert is a confectionery course that concludes a main meal.

New!!: Fruit preserves and Dessert · See more »

Devon

Devon, also known as Devonshire, which was formerly its common and official name, is a county of England, reaching from the Bristol Channel in the north to the English Channel in the south.

New!!: Fruit preserves and Devon · See more »

Dewberry

The dewberries are a group of species in the genus Rubus, section Rubus, closely related to the blackberries.

New!!: Fruit preserves and Dewberry · See more »

Diospyros mespiliformis

Diospyros mespiliformis, the jackalberry (also known as African ebony and by its Afrikaans name jakkalsbessie), is a large evergreen tree found mostly in the savannas of Africa.

New!!: Fruit preserves and Diospyros mespiliformis · See more »

Diploglottis campbellii

Diploglottis campbellii is a rainforest tree northern New South Wales and southeastern Queensland.

New!!: Fruit preserves and Diploglottis campbellii · See more »

Dog Latin

Dog Latin, also known as Cod Latin, macaronic Latin, mock Latin, or Canis Latinicus, refers to the creation of a phrase or jargon in imitation of Latin,, Bartleby.com often by "translating" English words (or those of other languages) into Latin by conjugating or declining them as if they were Latin words.

New!!: Fruit preserves and Dog Latin · See more »

Doi Kham

The Doi Kham Company (Thai: ดอยคำ) was founded in 1994 by the Crown Property Bureau at the request of King Bhumibol Adulyadej to set up a business to buy produce from royal projects and farmerms at fair prices and sell quality products to the Thai population.

New!!: Fruit preserves and Doi Kham · See more »

Dominostein

A Dominostein (plural Dominosteine, literal translation domino tile) is a sweet primarily sold during Christmas season in Germany and Austria.

New!!: Fruit preserves and Dominostein · See more »

Doughnut

A doughnut or donut (both: or; see etymology section) is a type of fried dough confection or dessert food.

New!!: Fruit preserves and Doughnut · See more »

Dovyalis caffra

Dovyalis caffra (Warb.), Aberia caffra (Harv. & Sond) the Umkokola, Kei apple, Kai apple, or Kau apple, is a small to medium-sized tree, native to southern Africa.

New!!: Fruit preserves and Dovyalis caffra · See more »

Dovyalis hebecarpa

Dovyalis hebecarpa, with common names Ceylon gooseberry, ketembilla, and kitambilla, is a plant in the genus Dovyalis, native to Sri Lanka and southern India.

New!!: Fruit preserves and Dovyalis hebecarpa · See more »

Duck sauce

Duck sauce (or orange sauce) is a condiment with a sweet and sour flavor and a translucent orange appearance similar to a thin jelly.

New!!: Fruit preserves and Duck sauce · See more »

Dulce de batata

Dulce de batata (in sweet potato candy, or: sweet potato jam) or doce de batata doce (Portuguese expression with the same meaning) is a traditional Argentine, Paraguayan, Uruguayan, Chilean (where it's known as Dulce de Camote) and Brazilian dessert, which is made of sweet potatoes.

New!!: Fruit preserves and Dulce de batata · See more »

Durango

Durango, officially Free and Sovereign State of Durango (Estado Libre y Soberano de Durango) (Tepehuan: Korian) (Nahuatl: Tepēhuahcān), is a Mexican state.

New!!: Fruit preserves and Durango · See more »

E. C. Hazard and Company

E.

New!!: Fruit preserves and E. C. Hazard and Company · See more »

Early American molded glass

Early American molded glass refers to functional and decorative objects, such as bottles and dishware, that were manufactured in the United States in the 19th century.

New!!: Fruit preserves and Early American molded glass · See more »

Eat This, Not That

Eat This, Not That! (ETNT), is a media franchise owned and operated by co-author David Zinczenko.

New!!: Fruit preserves and Eat This, Not That · See more »

Economic history of Hamilton, Ontario

This article describes the Economic History of Hamilton, Ontario.

New!!: Fruit preserves and Economic history of Hamilton, Ontario · See more »

Edible flower

Edible flowers are flowers that can be consumed safely.

New!!: Fruit preserves and Edible flower · See more »

Eggplant jam

Eggplant jam (Turkish: Patlıcan reçeli) is a whole-fruit jam (reçel) from the Turkish cuisine, especially that of Antalya, Iğdır and Kağızman.

New!!: Fruit preserves and Eggplant jam · See more »

Elaeagnaceae

The Elaeagnaceae are a plant family, the oleaster family, of the order Rosales comprising small trees and shrubs, native to temperate regions of the Northern Hemisphere, south into tropical Asia and Australia.

New!!: Fruit preserves and Elaeagnaceae · See more »

Elaeagnus umbellata

Elaeagnus umbellata is known as Japanese silverberry, umbellata oleaster, autumn olive, autumn elaeagnus, or spreading oleaster.

New!!: Fruit preserves and Elaeagnus umbellata · See more »

Empire biscuit

An Empire biscuit (Imperial biscuit, Double biscuit, German biscuit, Belgian biscuit, Double Shortbread, Empire Cookie or biscuit bun) is a sweet biscuit popular in the United Kingdom, particularly Scotland, and other Commonwealth countries.

New!!: Fruit preserves and Empire biscuit · See more »

English cuisine

English cuisine encompasses the cooking styles, traditions and recipes associated with England.

New!!: Fruit preserves and English cuisine · See more »

Enric Bernat

Enric Bernat (October 20, 1923 – December 27, 2003) was the founder of the Chupa Chups lollipop company.

New!!: Fruit preserves and Enric Bernat · See more »

Enyucado

Enyucado is a Colombian cuisine cassava cake dessert.

New!!: Fruit preserves and Enyucado · See more »

Epilobium

Epilobium is a genus of flowering plants in the family Onagraceae, containing about 197 species.

New!!: Fruit preserves and Epilobium · See more »

Estonian cuisine

Traditional Estonian cuisine has substantially been based on meat and potatoes, and on fish in coastal and lakeside areas, but now bears influence from many other cuisines, including a variety of international foods and dishes, with a number of contributions from the traditions of nearby countries.

New!!: Fruit preserves and Estonian cuisine · See more »

Eugenia reinwardtiana

Eugenia reinwardtiana (Chamorro: a'abang) is a shrub to small tree in the family Myrtaceae native to tropical forests in northern Queensland, Indonesia, and the Pacific Islands.

New!!: Fruit preserves and Eugenia reinwardtiana · See more »

Eupomatia laurina

Eupomatia laurina, commonly named bolwarra or sometimes native guava or copper laurel is a species of shrubs to small trees, of the Australian continent ancient plant family Eupomatiaceae.

New!!: Fruit preserves and Eupomatia laurina · See more »

F. Duerr & Sons

F.

New!!: Fruit preserves and F. Duerr & Sons · See more »

Fanta Cake

Fanta Cake is a cake made with a chocolate sponge base, with whipped cream combined with cream cheese and sugar layered on top, and finally a top layer of Fanta jelly.

New!!: Fruit preserves and Fanta Cake · See more »

Farmer's Daughter (preserves)

Farmer's Daughter is a small batch jam, jelly, preserve, pickle, and chutney business started by April McGreger in Hillsborough, North Carolina.

New!!: Fruit preserves and Farmer's Daughter (preserves) · See more »

Fatboy (album)

Fatboy was the first studio album by the jam band moe. It was first released in 1992 as a cassette of which only 1,000 were released.

New!!: Fruit preserves and Fatboy (album) · See more »

Fee Fi Fo Yum

Fee Fi Fo Yum is a British children's television game show presented by Les Dennis.

New!!: Fruit preserves and Fee Fi Fo Yum · See more »

Ferocactus wislizeni

Ferocactus wislizeni, the fishhook barrel cactus, also called Arizona barrel cactus, candy barrel cactus, and Southwestern barrel cactus, is a species of flowering plant in the cactus family Cactaceae, native to northern Mexico and the southern United States.

New!!: Fruit preserves and Ferocactus wislizeni · See more »

Feteer meshaltet

Feteer meshaltet (فطير مشلتت, often referred to simply as "feteer") is a flaky Egyptian layered pastry.

New!!: Fruit preserves and Feteer meshaltet · See more »

Ficus sur

Ficus sur, with the common names Cape fig and broom cluster fig,The etymology of the specific name is unclear.

New!!: Fruit preserves and Ficus sur · See more »

Field ration

A field ration, combat ration or ration pack is a canned or pre-packaged meal, easily prepared and eaten, transported by military troops on the battlefield.

New!!: Fruit preserves and Field ration · See more »

Fig cake

Fig cake (Greek: sikopita) is a cake prepared with fig as a primary ingredient.

New!!: Fruit preserves and Fig cake · See more »

FIGJAM

FIGJAM may refer to.

New!!: Fruit preserves and FIGJAM · See more »

Filmjölk

Filmjölk, also known as fil, is a traditional fermented milk product from Sweden, and a common dairy product within the Nordic countries.

New!!: Fruit preserves and Filmjölk · See more »

Flaó

Flaó (plural flaons is a type of pastry made in different locations of the Catalan-speaking regions of Spain, like Morella, Ibiza, Formentera, Menorca and Olot. Traditionally flaons were part of Easter family celebrations in Menorca, but now they are available all-year-round. The flaons have different shapes, semicircular or circular, and fillings usually based on some type of cheese, varying according to the location. Sweet flaons are usually sweetened with sugar, but traditionally honey was used more often. Historically the first recorded mention of these cakes is from 1252 and they are mentioned as well in Ramon Llull's book Blanquerna, written in 1283. There is a similar pastry in Cyprus known as flaounes.

New!!: Fruit preserves and Flaó · See more »

Flacourtia indica

Flacourtia indica (syn. Flacourtia ramontchi), known commonly as ramontchi, governor’s plum, batoko plum, Madagascar plum and Indian plum, is a species of flowering plant native to much of Africa and tropical and temperate parts of Asia.

New!!: Fruit preserves and Flacourtia indica · See more »

Flavin mononucleotide

Flavin mononucleotide (FMN), or riboflavin-5′-phosphate, is a biomolecule produced from riboflavin (vitamin B2) by the enzyme riboflavin kinase and functions as prosthetic group of various oxidoreductases including NADH dehydrogenase as well as cofactor in biological blue-light photo receptors.

New!!: Fruit preserves and Flavin mononucleotide · See more »

Folklore Museum of Kastoria

The Folklore Museum of Kastoria, in the northern Greek city of Kastoria, is housed in one of the city’'s oldest townhouses, the Nerandzis-Aïvazis residence near the lake.

New!!: Fruit preserves and Folklore Museum of Kastoria · See more »

Food additive

Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities.

New!!: Fruit preserves and Food additive · See more »

Food and sexuality

Food and sexuality have been associated in various ways throughout history.

New!!: Fruit preserves and Food and sexuality · See more »

Food Factory

Food Factory is a Canadian television series produced by Cineflix airing in that country on the Food Network, and in the United States on FYI.

New!!: Fruit preserves and Food Factory · See more »

Food preservation

Food preservation prevents the growth of microorganisms (such as yeasts), or other microorganisms (although some methods work by introducing benign bacteria or fungi to the food), as well as slowing the oxidation of fats that cause rancidity.

New!!: Fruit preserves and Food preservation · See more »

Food storage

Food storage allows food to be eaten for some time (typically weeks to months) after harvest rather than solely immediately.

New!!: Fruit preserves and Food storage · See more »

Food Tech

Food Tech was a television series on the History Channel, about the making of foods, from the farming to the processing of the food.

New!!: Fruit preserves and Food Tech · See more »

Fool's Gold Loaf

Fool's Gold Loaf is a sandwich made by the Colorado Mine Company, a restaurant in Denver, Colorado.

New!!: Fruit preserves and Fool's Gold Loaf · See more »

Fortnum & Mason

Fortnum & Mason (colloquially often shortened to just "Fortnum's") is an upmarket department store in Piccadilly, London, with additional stores at St Pancras railway station and Heathrow Airport in London, as well as various stockists worldwide.

New!!: Fruit preserves and Fortnum & Mason · See more »

Frank Cooper's

Frank Cooper's is a UK brand of marmalades and jams owned by Hain Daniels.

New!!: Fruit preserves and Frank Cooper's · See more »

French toast

French toast is a dish made of bread soaked in eggs and milk, then fried.

New!!: Fruit preserves and French toast · See more »

Frog cake

The frog cake is a dessert in the shape of a frog's head, composed of sponge cake and cream covered with fondant.

New!!: Fruit preserves and Frog cake · See more »

Fruit butter

A fruit butter is a sweet spread made of fruit cooked to a paste, then lightly sweetened.

New!!: Fruit preserves and Fruit butter · See more »

Fruit curd

Fruit curd is a dessert spread and topping usually made with citrus fruit, such as lemon, lime, orange, or tangerine.

New!!: Fruit preserves and Fruit curd · See more »

Frybread

Frybread (also spelled fry bread) is a flat dough bread, fried or deep-fried in oil, shortening, or lard.

New!!: Fruit preserves and Frybread · See more »

Fuchsia

Fuchsia is a genus of flowering plants that consists mostly of shrubs or small trees.

New!!: Fruit preserves and Fuchsia · See more »

Funnel cake

Funnel cake (in Pennsylvania German) is a regional food popular in North America at carnivals, fairs, sporting events, and seaside resorts.

New!!: Fruit preserves and Funnel cake · See more »

Galium odoratum

Galium odoratum, the sweetscented bedstraw, is a flowering perennial plant in the family Rubiaceae, native to much of Europe from Spain and Ireland to Russia, as well as Western Siberia, Turkey, Iran, the Caucasus, China and Japan.

New!!: Fruit preserves and Galium odoratum · See more »

Ganzeltopf

Ganzeltopf is a traditional Alsatian goose dish, popular at Christmas, prepared much like a conserve and simmered in the oven with winter vegetables and eaten with a bottle of Sylvaner.

New!!: Fruit preserves and Ganzeltopf · See more »

Garcinia dulcis

Garcinia dulcis also called mundu, rata or maphuut is a tropical fruit tree native to Indonesia, which can also be found in Papua New Guinea and Sulawesi.

New!!: Fruit preserves and Garcinia dulcis · See more »

Gâteau Basque

Gâteau Basque is a traditional dessert from the Basque region of France.

New!!: Fruit preserves and Gâteau Basque · See more »

Gérald Tremblay

Gérald Tremblay (born September 20, 1942) is a former Canadian politician and businessman who served as mayor of Montreal from 2002 until his resignation in 2012.

New!!: Fruit preserves and Gérald Tremblay · See more »

Gelling sugar

Gelling sugar or (British) Jam sugar or (US) Jelly sugar or sugar with pectin is a kind of sugar, which is used to produce preserves and which contains pectin as a gelling agent.

New!!: Fruit preserves and Gelling sugar · See more »

Geography of Halloween

Halloween, a contraction of All Hallows' Eve, is a celebration observed on 31 October, the day before the feast of All Hallows'.

New!!: Fruit preserves and Geography of Halloween · See more »

Geography of Newfoundland and Labrador

Newfoundland and Labrador is the easternmost province in Canada.

New!!: Fruit preserves and Geography of Newfoundland and Labrador · See more »

George Peacock (manufacturer)

George Peacock (1824–1900) was an Australian businessman, best known for his association with the production of tinned jams made with fruit grown in Tasmania.

New!!: Fruit preserves and George Peacock (manufacturer) · See more »

German Brazilians

German Brazilians (German: Deutschbrasilianer, Riograndenser Hunsrückisch: Deitschbrasiliooner, teuto-brasileiros) refers to Brazilian people of ethnic German ancestry or origin.

New!!: Fruit preserves and German Brazilians · See more »

Germknödel

Germknödel (in Austrian German) is a fluffy yeast dough dumpling, filled with spiced plum jam and served with melted butter and a mix of poppy seeds and sugar on top.

New!!: Fruit preserves and Germknödel · See more »

Gift basket

A gift basket, or fruit basket is typically a gift delivered to the recipient at their home or workplace.

New!!: Fruit preserves and Gift basket · See more »

Gingerbread

Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg or cinnamon and sweetened with honey, sugar or molasses.

New!!: Fruit preserves and Gingerbread · See more »

Gogoși

Gogoși, known as pancove in Transylvania and pampuște in Bukovina, are Romanian sweet pastries similar to filled doughnuts.

New!!: Fruit preserves and Gogoși · See more »

Goiabada

Goiabada (from goiaba, guava) is a popular dessert throughout the Portuguese-speaking countries of the world, dating back to the colonial days in Brazil, where guavas were used as a substitute for the quinces used to make marmelada (quince cheese).

New!!: Fruit preserves and Goiabada · See more »

Golden Circle (company)

Golden Circle is a subsidiary of US-based Kraft Heinz, based in Brisbane, Queensland.

New!!: Fruit preserves and Golden Circle (company) · See more »

Golden Wattle Cookery Book

The Golden Wattle Cookery Book is a popular Australian recipe book which was first published in Perth, Western Australia in 1924.

New!!: Fruit preserves and Golden Wattle Cookery Book · See more »

Goober (brand)

Goober is a combination of peanut butter and jelly in a single jar.

New!!: Fruit preserves and Goober (brand) · See more »

Good Food Awards

The Good Food Awards or GFAs is an annual award competition for outstanding American craft food producers and the farmers who provide their ingredients.

New!!: Fruit preserves and Good Food Awards · See more »

Gooseberry

The gooseberry (or (American and northern British) or (southern British)), with scientific names Ribes uva-crispa (and syn. Ribes grossularia), is a species of Ribes (which also includes the currants).

New!!: Fruit preserves and Gooseberry · See more »

Grape

A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis.

New!!: Fruit preserves and Grape · See more »

Grape juice

Grape juice is obtained from crushing and blending grapes into a liquid.

New!!: Fruit preserves and Grape juice · See more »

Grenadier (apple)

Grenadier is an English cultivar of domesticated apple mainly used for cooking.

New!!: Fruit preserves and Grenadier (apple) · See more »

Grupo Arcor

Grupo Arcor (name formed taking the first letters of the words "Arroyito" and "Córdoba": "AR-COR") is an Argentine food company specialized in confectionery.

New!!: Fruit preserves and Grupo Arcor · See more »

Guava

Guavas (singular guava) are common tropical fruits cultivated and enjoyed in many tropical and subtropical regions.

New!!: Fruit preserves and Guava · See more »

Guava jelly

Guava jelly (Spanish: bocadillo (de guayaba), ("guava snack"), is a Colombian confectionery made with guava pulp and panela, which is consumed abundantly throughout Colombia, one of the largest guava producers in the world. The town of Vélez, Santander Department, is a major centre of production for the sweet and gives it the alternative name "bocadillo Veleño". In Venezuela, the form of consumption is similar to that of Colombia, where the product is called "conserva". In Venezuela it can be of guava, coco, banana etc. Bocadillo is commonly accompanied by cheese, spread upon bread, or simply eaten on its own. It most often takes the form of a small rectangular block, with a firm consistency and a deep red colour, giving it a similar appearance to the related Spanish dessert dulce de membrillo. Another dessert closely related to bocadillo is the Brazilian goiabada, also made from guava. In 2006, the bocadillo veleño was nominated for the cultural symbol for Colombia in the contest organized by a magazine, Semana.

New!!: Fruit preserves and Guava jelly · See more »

Gulsan

The Turkish company Gulsan has been active in the food industry since 1948.

New!!: Fruit preserves and Gulsan · See more »

Hadsund Butikscenter

Hadsund Butikscenter is a shopping mall and town square located in Hadsund, Denmark.

New!!: Fruit preserves and Hadsund Butikscenter · See more »

Hagebuttenmark

Hagebuttenmark is also called Hägenmark (Swabian dialect), Hiffenmark (East Franconian dialect) or Buttenmost (Switzerland), is the traditional name for a fruit preserve made from rose hips, sugar and sometimes red wine.

New!!: Fruit preserves and Hagebuttenmark · See more »

Hai Ha Confectionery

Hai Ha Confectionery JSC (CTCP Bánh kẹo Hải Hà) (HNX:HHC https://hnx.vn/en-gb/m-tim-kiem-hhc.html, HaiHaCo) is one of the top five confectionery companies of Vietnam.

New!!: Fruit preserves and Hai Ha Confectionery · See more »

Haitoglou Bros

Haitoglou Bros S.A. is a Greek food manufacturing and processing company.

New!!: Fruit preserves and Haitoglou Bros · See more »

Hallongrotta

Hallongrotta (plural: hallongrottor) is the name of a common Swedish pastry (cookie).

New!!: Fruit preserves and Hallongrotta · See more »

Hamantash

A hamantash (המן טאַש, also spelled hamentasch, pl. המן טאַשען hamantashen or hamentaschen, literally 'Haman pockets') (ozen Haman, pl. אוזני המן, oznei Haman, literally 'Haman's ears') is a filled-pocket cookie or pastry recognizable for its triangular shape, usually associated with the Jewish holiday of Purim and Haman, the villain in the Purim story.

New!!: Fruit preserves and Hamantash · See more »

Hannah Mary Bouvier Peterson

Hannah Mary Bouvier Peterson (1811-1870) wrote books on science, astronomy and cookery.

New!!: Fruit preserves and Hannah Mary Bouvier Peterson · See more »

Happy Faces

Happy Faces are a brand of biscuit made by United Biscuits' subsidiary Jacob's Bakery Ltd.

New!!: Fruit preserves and Happy Faces · See more »

Hard dough bread

Hard dough bread, also called hardo bread, is a Jamaican bread similar to the Pullman loaf or pain de mie, although hard dough bread tends to be sweeter.

New!!: Fruit preserves and Hard dough bread · See more »

Hartley's

Hartley's is a brand of marmalades, jams and jellies, originally from the United Kingdom, which is manufactured at Histon, Cambridgeshire.

New!!: Fruit preserves and Hartley's · See more »

Haslingfield

Haslingfield is a village and civil parish in South Cambridgeshire, England.

New!!: Fruit preserves and Haslingfield · See more »

Hatefi

Hatefi, 'Abd-Allah (هاتفی) was a Persian poet (1454–1521) and nephew of Abdul Rahman Jami.

New!!: Fruit preserves and Hatefi · See more »

Haweater

Haweater is a nickname given to a person born on Manitoulin Island, Ontario.

New!!: Fruit preserves and Haweater · See more »

Heated hose

Heated hoses are used in bonding technology, filling and dosing systems, medical technology, chemical, pharmaceutical and food industry, extruder applications, and research & development.

New!!: Fruit preserves and Heated hose · See more »

Hedgehog in the Fog

Hedgehog in the Fog (p) is a 1975 Soviet animated film directed by Yuri Norstein, produced by the Soyuzmultfilm studio in Moscow.

New!!: Fruit preserves and Hedgehog in the Fog · See more »

Henry Jones (entrepreneur)

Sir Henry Jones (19 July 1862 – 29 October 1926)John Reynolds, '', Australian Dictionary of Biography, Volume 9, MUP, 1983, pp 513-514.

New!!: Fruit preserves and Henry Jones (entrepreneur) · See more »

Henry Jones IXL

Henry Jones IXL was a company primarily known as a manufacturer of jams, conserves and sauces in Australia.

New!!: Fruit preserves and Henry Jones IXL · See more »

Herman Horn Johannessen

Herman Horn Johannessen (born 4 April 1964) is a Norwegian sailor and Olympic medalist.

New!!: Fruit preserves and Herman Horn Johannessen · See more »

Hero Group

The Hero Group is a private, Swiss international consumer food manufacturer and marketing company, which, through its subsidiaries, primarily sells infant formula, baby food, jam, and nutritional snack foods.

New!!: Fruit preserves and Hero Group · See more »

Hertzoggie

A Hertzoggie, also known in Afrikaans as a Hertzog Koekie or in English as a Hertzog Cookie, is a jam-filled tartlet or cookie with a coconut topping commonly served on a cup-like pastry base.

New!!: Fruit preserves and Hertzoggie · See more »

High Street, Oxford

The High Street in Oxford, England, runs between Carfax, generally recognised as the centre of the city, and Magdalen Bridge to the east.

New!!: Fruit preserves and High Street, Oxford · See more »

Hippocras

Hippocras (vīnum Hippocraticum), sometimes spelled hipocras or hypocras, is a drink made from wine mixed with sugar and spices, usually including cinnamon, and possibly heated.

New!!: Fruit preserves and Hippocras · See more »

Hippophae

Hippophae is a genus of sea buckthorns, deciduous shrubs in the family Elaeagnaceae.

New!!: Fruit preserves and Hippophae · See more »

History of Dundee

Dundee (Dùn Dèagh) is the fourth-largest city in Scotland with a population of around 150,000 people.

New!!: Fruit preserves and History of Dundee · See more »

History of sugar

Sugar is a common part of human life.

New!!: Fruit preserves and History of sugar · See more »

History of USDA nutrition guides

The history of USDA nutrition guides includes over 100 years of American nutrition advice.

New!!: Fruit preserves and History of USDA nutrition guides · See more »

History of Woking

Woking means "(settlement belonging to the) followers of Wocc (or 'Wocca')".

New!!: Fruit preserves and History of Woking · See more »

Hitlerszalonna

Hitlerszalonna or Hitler-szalonna (Hungarian "Hitler bacon") was a dense fruit jam, although there is debate about how much fruit was actually in it and how edible it was, that was eaten by Hungarian troops and civilians during World War II.

New!!: Fruit preserves and Hitlerszalonna · See more »

HMS Terror (1813)

HMS Terror was a specialized warship and a newly developed bomb vessel constructed for the Royal Navy in 1813.

New!!: Fruit preserves and HMS Terror (1813) · See more »

Home canning

Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to kill the organisms that would create spoilage.

New!!: Fruit preserves and Home canning · See more »

HR Bradfords

Bradfords is a chain of bakeries operating throughout the Greater Glasgow area of Scotland, with the main bakery and head office in Thornliebank.

New!!: Fruit preserves and HR Bradfords · See more »

Huckster

The term huckster describes a person who sells something or serves biased interests, using pushy or showy tactics.

New!!: Fruit preserves and Huckster · See more »

Huejotzingo

Huejotzingo (is a small city and municipality located just northwest of the city of Puebla, in central Mexico. The settlement’s history dates back to the pre-Hispanic period, when it was a dominion, with its capital a short distance from where the modern settlement is today. Modern Huejotzingo is located where a Franciscan monastery was founded in 1525, and in 1529, the monks moved the indigenous population of Huejotzingo to live around the monastery. Today, Huejotzingo is known for the production of alcoholic apple cider and fruit preserves, as well as its annual carnival. This carnival is distinct as it centers on the re-enactment of several historical and legendary events related to the area. The largest of these is related to the Battle of Puebla, with about 2,000 residents representing French and Mexican forces that engage in mock battles over four days.

New!!: Fruit preserves and Huejotzingo · See more »

Humanitarian daily ration

Humanitarian daily rations (HDRs) are food rations intended for humanitarian crises.

New!!: Fruit preserves and Humanitarian daily ration · See more »

Hungarian cuisine

Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars.

New!!: Fruit preserves and Hungarian cuisine · See more »

Hurdle technology

Hurdle technology is a method of ensuring that pathogens in food products can be eliminated or controlled.

New!!: Fruit preserves and Hurdle technology · See more »

Ice racing

Ice racing is a form of racing that uses cars, motorcycles, snowmobiles, all-terrain vehicles, or other motorized vehicles.

New!!: Fruit preserves and Ice racing · See more »

Iced bun

An iced bun, iced finger, or Swiss bun is a bread bun with a white or pink icing sugar glaze covering the top.

New!!: Fruit preserves and Iced bun · See more »

Icelandic cuisine

Icelandic cuisine, the cuisine of Iceland, has a long history.

New!!: Fruit preserves and Icelandic cuisine · See more »

Il Popolo del Blues

Il Popolo del Blues is an Italian radio program founded in 1995, created and led by the Italian journalist Ernesto De Pascale (RAI, Jam, La Nazione, Rolling Stone Italia, Record Collector, Popolare Network), named by the BBC “the Italian John Peel”.

New!!: Fruit preserves and Il Popolo del Blues · See more »

Imagawayaki

is a Japanese dessert often found at Japanese festivals as well as outside Japan.

New!!: Fruit preserves and Imagawayaki · See more »

Impatiens glandulifera

Impatiens glandulifera is a large annual plant native to the Himalayas.

New!!: Fruit preserves and Impatiens glandulifera · See more »

Infobox

An infobox is a template used to collect and present a subset of information about its subject, such as a document.

New!!: Fruit preserves and Infobox · See more »

International (Nice) Classification of Goods and Services

The Nice Classification, established by the Nice Agreement (1957), is a system of classifying goods and services for the purpose of registering trademarks.

New!!: Fruit preserves and International (Nice) Classification of Goods and Services · See more »

International availability of McDonald's products

McDonald's Corporation is the world's largest chain of fast food restaurants, serving around 68 million customers daily in 119 countries.

New!!: Fruit preserves and International availability of McDonald's products · See more »

International Mango Festival

The International Mango Festival, held annually in Delhi, India during early summer, is a two-day festival showcasing mangoes.

New!!: Fruit preserves and International Mango Festival · See more »

Inverted sugar syrup

Invert(ed) sugar (syrup) is an edible mixture of two simple sugars—glucose and fructose—that is made by heating sucrose (table sugar) with water.

New!!: Fruit preserves and Inverted sugar syrup · See more »

Ipoh cuisine

The city of Ipoh is the administrative capital of the Malaysian state of Perak and is famous for its cuisine.

New!!: Fruit preserves and Ipoh cuisine · See more »

Israeli cuisine

The Israeli cuisine (המטבח הישראלי ha-mitbaḥ ha-yisra’eli) comprises both local dishes and dishes brought back to Israel by Jews from the Diaspora.

New!!: Fruit preserves and Israeli cuisine · See more »

Italian cuisine

Italian cuisine is food typical from Italy.

New!!: Fruit preserves and Italian cuisine · See more »

Ives noir

Ives noir is a red hybrid grape variety that is grown throughout the United States.

New!!: Fruit preserves and Ives noir · See more »

Jalapeño

The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum.

New!!: Fruit preserves and Jalapeño · See more »

Jam & Jerusalem

Jam & Jerusalem is a British sitcom that aired on BBC One from 2006 to 2009.

New!!: Fruit preserves and Jam & Jerusalem · See more »

Jam (disambiguation)

Jam is a type of fruit preserve.

New!!: Fruit preserves and Jam (disambiguation) · See more »

Jam Mohammad Yousaf

Jam Mir Mohammad Yousaf Aliani (Urdu: جام مير محمد یوسف عالياني; February 14, 1954 – February 3, 2013) was the 12th Jam of Lasbela, (Urdu: والي رياست لسبيله) and a former Chief Minister of Balochistan province of Pakistan.

New!!: Fruit preserves and Jam Mohammad Yousaf · See more »

Jam roly-poly

Jam roly-poly, shirt-sleeve pudding, dead man's arm or dead man's leg is a traditional British pudding probably first created in the early 19th century.

New!!: Fruit preserves and Jam roly-poly · See more »

Jam sandwich (food)

A jam sandwich is usually composed of two slices of bread and jam which is normally consumed at lunchtime or as a snack.

New!!: Fruit preserves and Jam sandwich (food) · See more »

Jam sandwich (police car)

In British slang, a "jam sandwich" or "jam butty" is a police car.

New!!: Fruit preserves and Jam sandwich (police car) · See more »

Jam tomorrow

Jam tomorrow or jam to-morrow (older spelling) is an expression for a never-fulfilled promise.

New!!: Fruit preserves and Jam tomorrow · See more »

Jammie Dodgers

Jammie Dodgers are a popular British biscuit, made from shortbread with a raspberry or strawberry flavoured jam filling.

New!!: Fruit preserves and Jammie Dodgers · See more »

Jams

Jams or JAMS may refer for.

New!!: Fruit preserves and Jams · See more »

Jelly

Jelly may refer to.

New!!: Fruit preserves and Jelly · See more »

Jelly doughnut

A jelly (or jam) doughnut is a doughnut filled with jelly filling.

New!!: Fruit preserves and Jelly doughnut · See more »

Jeonggwa

Jeonggwa is a crispy, chewy hangwa (traditional Korean confection) with vivid colors and a translucent look.

New!!: Fruit preserves and Jeonggwa · See more »

John M. Hayes

John Martin Hayes (1887–1957) was an Irish Catholic priest and the founder of Muintir na Tíre, a national rural community development organisation.

New!!: Fruit preserves and John M. Hayes · See more »

Jolo, Sulu

, officially the, (Tausūg: Lupah Sūg, Filipino: Bayan ng Holo), is a settlement_text and capital of the province of,. According to the, it has a population of people.

New!!: Fruit preserves and Jolo, Sulu · See more »

Joulutorttu

A joulutorttu (Finnish lit. "Christmas tart", Swedish jultårta; sometimes known as tähtitorttu "star tart") is a Finnish Christmas pastry.

New!!: Fruit preserves and Joulutorttu · See more »

Just Desserts (Porridge)

"Just Desserts" is the first episode of series 2 of the BBC sitcom Porridge.

New!!: Fruit preserves and Just Desserts (Porridge) · See more »

Kaiser roll

The Kaiser roll (Emperor roll, Kaisersemmel), also called a Vienna roll (Wiener Kaisersemmel; as made by hand also: Handsemmel, kajzerca) or a hard roll, is a typically crusty round bread roll, originally from Austria.

New!!: Fruit preserves and Kaiser roll · See more »

Karl Zuegg

Karl Zuegg (28 February 1914 – 26 December 2005) was an Italian entrepreneur from Lana in South Tyrol.

New!!: Fruit preserves and Karl Zuegg · See more »

Königsberg marzipan

Königsberg marzipan is a type of marzipan traditionally produced in the German city of Königsberg (now Kaliningrad, Russia).

New!!: Fruit preserves and Königsberg marzipan · See more »

Kelp

Kelps are large brown algae seaweeds that make up the order Laminariales.

New!!: Fruit preserves and Kelp · See more »

Kentucky jam cake

Kentucky jam cake is a traditional dessert originating in the United States state of Kentucky and also associated with Tennessee.

New!!: Fruit preserves and Kentucky jam cake · See more »

Kifli

Kifli (meaning "twist", "crescent") is a traditional European yeast roll made into a crescent shape.

New!!: Fruit preserves and Kifli · See more »

King of Pop (album)

King of Pop is a compilation album by American recording artist Michael Jackson released in commemoration of his 50th birthday.

New!!: Fruit preserves and King of Pop (album) · See more »

Kino (gum)

Kino is the name of the plant gum produced by various plants and trees, particularly Eucalyptus, in reaction to mechanical damage, and which can be tapped by incisions made in the trunk or stalk.

New!!: Fruit preserves and Kino (gum) · See more »

Kitchener bun

A Kitchener bun is a type of sweet pastry made and sold in South Australia.

New!!: Fruit preserves and Kitchener bun · See more »

Knieküchle

Knieküchle is a traditional German fried dough pastry that is very popular in Old Bavaria, Franconia, Western Austria and Thuringia.

New!!: Fruit preserves and Knieküchle · See more »

Konfyt

Konfyt (Afrikaans: "jam" or "fruit preserve") is a type of jam eaten in Southern Africa.

New!!: Fruit preserves and Konfyt · See more »

Konjac

Konjac (or konjak) is a common name of the Asian plant Amorphophallus konjac (syn. A. rivieri), which has an edible corm (bulbo-tuber).

New!!: Fruit preserves and Konjac · See more »

Konstanty Gebert

Konstanty Gebert (pseudonym Dawid Warszawski; born 22 August 1953) is a Polish journalist and a Jewish activist, as well as one of the most notable war correspondents of various Polish daily newspapers.

New!!: Fruit preserves and Konstanty Gebert · See more »

Korean cuisine

Korean cuisine has evolved through centuries of social and political change.

New!!: Fruit preserves and Korean cuisine · See more »

KP Snacks

KP Snacks is a British producer of branded and own-label maize-, potato-, and nut-based snacks, "Choc Dips" and nuts.

New!!: Fruit preserves and KP Snacks · See more »

Krofne

Krofne (Krofne, Krofne, Krafne, krofi, крофне) are airy filled doughnuts.

New!!: Fruit preserves and Krofne · See more »

Kudal (Satara)

Kudal (कुडाळ) is a village in the Satara district, Maharashtra, India.

New!!: Fruit preserves and Kudal (Satara) · See more »

Kudzu

Kudzu (also called Japanese arrowroot) is a group of plants in the genus Pueraria, in the pea family Fabaceae, subfamily Faboideae.

New!!: Fruit preserves and Kudzu · See more »

Kumla

Kumla is a locality and the seat of Kumla Municipality, Örebro County, Sweden with 14,062 inhabitants in 2010.

New!!: Fruit preserves and Kumla · See more »

Kyabram

Kyabram is located in the centre of a rich irrigation district in the Goulburn River Valley, in the Australian state of Victoria, north of Melbourne.

New!!: Fruit preserves and Kyabram · See more »

L (Moe album)

L was recorded at several shows from moe.'s Fall 1999 tour, Former drummer Jim Loughlin returned to the band earlier in the year as a multi-instrumental utility man, adding to the drum work of Vinnie Amico.

New!!: Fruit preserves and L (Moe album) · See more »

L Version 3.1

L Version 3.1 was recorded at several shows from moe.'s Fall 1999 tour.

New!!: Fruit preserves and L Version 3.1 · See more »

Lactisole

Lactisole is a carboxylic acid salt.

New!!: Fruit preserves and Lactisole · See more »

Lamington

A lamington is an Australian cake, made from squares of butter cake or sponge cake coated in an outer layer of chocolate (or sometimes raspberry) sauce and rolled in desiccated coconut.

New!!: Fruit preserves and Lamington · See more »

Latik

Latík refers to two different coconut-based ingredients in Filipino cuisine.

New!!: Fruit preserves and Latik · See more »

Latvian pottery

Latvian pottery (Latvijas keramika or Latvijas podniecība), one of the country's oldest art forms, dates back to the Neolithic.

New!!: Fruit preserves and Latvian pottery · See more »

Layer cake

A layer cake (US English) or sandwich cake (UK English), also called a sandwich in UK English, is a cake consisting of multiple stacked sheets of cake, held together by frosting or another type of filling, such as jam or other preserves.

New!!: Fruit preserves and Layer cake · See more »

Lángos

Lángos (lalanga) is a Hungarian food speciality, a deep fried dough.

New!!: Fruit preserves and Lángos · See more »

Ledbury

Ledbury is a Herefordshire market town, lying east of Hereford, and west of the Malvern Hills.

New!!: Fruit preserves and Ledbury · See more »

Lefse

Lefse is a traditional soft Norwegian flatbread.

New!!: Fruit preserves and Lefse · See more »

Lekvar

Lekvár is a very thick, sometimes coarse jam of pure ripe fruit originating in Central and Eastern Europe.

New!!: Fruit preserves and Lekvar · See more »

Lingonberry jam

Lingonberry jam (lingonsylt, tyttebærsyltetøy, tyttebærsyltetøj, pohlamoos, puolukkahillo, Preiselbeermarmelade, brūkleņu ievārījums, bruknių džemas) is a staple food in Northern European cuisine.

New!!: Fruit preserves and Lingonberry jam · See more »

Linzer torte

The Linzer Torte (or Linzertorte) is an Austrian torte with a lattice design on top of the pastry.

New!!: Fruit preserves and Linzer torte · See more »

LiquiGlide

LiquiGlide is a platform technology which creates slippery, liquid-impregnated surfaces that was developed at the Varanasi Research Group at Massachusetts Institute of Technology by Prof.

New!!: Fruit preserves and LiquiGlide · See more »

List of American breakfast foods

This series of lists pertains to breakfast foods and beverages popular in the United States.

New!!: Fruit preserves and List of American breakfast foods · See more »

List of American sandwiches

This is a list of American sandwiches.

New!!: Fruit preserves and List of American sandwiches · See more »

List of Argentine sweets and desserts

This is a list of sweets and desserts found in Argentine cuisine.

New!!: Fruit preserves and List of Argentine sweets and desserts · See more »

List of brand name food products

This article is a list of brand name food products, organized by the type of product.

New!!: Fruit preserves and List of brand name food products · See more »

List of British desserts

This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom.

New!!: Fruit preserves and List of British desserts · See more »

List of cakes

The following is a list of types of dessert cakes by country of origin and distinctive ingredients.

New!!: Fruit preserves and List of cakes · See more »

List of candies

Candy, known also as sweets and confectionery, has a long history as a familiar food treat that is available in many varieties.

New!!: Fruit preserves and List of candies · See more »

List of Christmas dishes

This page is a list of Christmas dishes as eaten around the world.

New!!: Fruit preserves and List of Christmas dishes · See more »

List of companies traded on the JSE

This is a list of companies traded on the JSE.

New!!: Fruit preserves and List of companies traded on the JSE · See more »

List of condiments

A condiment is a supplemental food, such as a sauce, that is added to some foods to impart a particular flavor, enhance its flavor, or in some cultures, to complement the dish.

New!!: Fruit preserves and List of condiments · See more »

List of cookies

This is a list of notable cookies (American English), also called biscuits (British English).

New!!: Fruit preserves and List of cookies · See more »

List of cooking techniques

Cooking is the art of preparing food for ingestion, commonly with the application of heat.

New!!: Fruit preserves and List of cooking techniques · See more »

List of desserts

A dessert is typically the sweet course that concludes a meal in the culture of many countries, particularity Western culture.

New!!: Fruit preserves and List of desserts · See more »

List of Dirty Jobs episodes

Dirty Jobs is a program on the Discovery Channel, produced by Pilgrim Films & Television, in which host Mike Rowe is shown performing difficult, strange, disgusting, or messy occupational duties alongside the typical employees.

New!!: Fruit preserves and List of Dirty Jobs episodes · See more »

List of food additives

;Acids: Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants.

New!!: Fruit preserves and List of food additives · See more »

List of food origins

Some type of foods always were common in every continent, such as many seafood and plants.

New!!: Fruit preserves and List of food origins · See more »

List of food pastes

This is a list of notable food pastes.

New!!: Fruit preserves and List of food pastes · See more »

List of fried dough foods

This is a list of fried dough foods.

New!!: Fruit preserves and List of fried dough foods · See more »

List of fruit dishes

This is a list of fruit dishes.

New!!: Fruit preserves and List of fruit dishes · See more »

List of Good Eats episodes

Good Eats is an informational cooking show in which Alton Brown would go into the history and or science of a particular dish or item that was the focal point of each episode.

New!!: Fruit preserves and List of Good Eats episodes · See more »

List of McDonald's products

McDonald's is one of the world's largest fast food chains, founded in 1940 in San Bernardino, USA and incorporated in Des Plaines, Illinois in 1955.

New!!: Fruit preserves and List of McDonald's products · See more »

List of Oregon state symbols

The U.S. state of Oregon has 27 official emblems, as designated by the Oregon State Legislature.

New!!: Fruit preserves and List of Oregon state symbols · See more »

List of pastries

This is a list of pastries, which are small buns made using a stiff dough enriched with fat.

New!!: Fruit preserves and List of pastries · See more »

List of pies, tarts and flans

This is a list of pies, tarts and flans.

New!!: Fruit preserves and List of pies, tarts and flans · See more »

List of poppy seed pastries and dishes

This is a list of poppy seed pastries and dishes.

New!!: Fruit preserves and List of poppy seed pastries and dishes · See more »

List of princely states of British India (by region)

Before the Partition of India in 1947, 565 Princely States, also called Native States, existed in India, which were not fully and formally part of British India, the parts of the Indian subcontinent which had not been conquered or annexed by the British but under indirect rule, subject to subsidiary alliances.

New!!: Fruit preserves and List of princely states of British India (by region) · See more »

List of puddings

This is a list of notable puddings.

New!!: Fruit preserves and List of puddings · See more »

List of rolled foods

This is a list of rolled foods.

New!!: Fruit preserves and List of rolled foods · See more »

List of Russian dishes

This is a list of notable dishes found in Russian cuisine.

New!!: Fruit preserves and List of Russian dishes · See more »

List of sandwiches

This is a list of notable sandwiches.

New!!: Fruit preserves and List of sandwiches · See more »

List of snack foods

This is a list of snack foods in alphabetical order by type and name.

New!!: Fruit preserves and List of snack foods · See more »

List of South African slang words

This list of "Afrikanerisms" comprises slang words and phrases influenced by Afrikaans and other African languages.

New!!: Fruit preserves and List of South African slang words · See more »

List of spreads

This is a list of spreads.

New!!: Fruit preserves and List of spreads · See more »

List of strawberry dishes

This is a list of strawberry dishes, foods and beverages, which use strawberry as a primary ingredient.

New!!: Fruit preserves and List of strawberry dishes · See more »

List of strawberry topics

This is a list of topics about the strawberry.

New!!: Fruit preserves and List of strawberry topics · See more »

List of The Catherine Tate Show characters

The following characters appear in the comedy sketch series The Catherine Tate Show on BBC Two.

New!!: Fruit preserves and List of The Catherine Tate Show characters · See more »

List of This Is Emily Yeung episodes

The following is a list of episodes for the TV series This is Emily Yeung.

New!!: Fruit preserves and List of This Is Emily Yeung episodes · See more »

List of types of spoons

For description and history, see spoon.

New!!: Fruit preserves and List of types of spoons · See more »

List of Viva Piñata episodes

The following is a list of episodes for the animated television series Viva Piñata.

New!!: Fruit preserves and List of Viva Piñata episodes · See more »

List of works with different titles in the United Kingdom and United States

This page lists works with different titles in the United Kingdom and United States.

New!!: Fruit preserves and List of works with different titles in the United Kingdom and United States · See more »

Little Scarlet

Little Scarlet is, according to Wilkin & Sons Limited, a strawberry.

New!!: Fruit preserves and Little Scarlet · See more »

Live (UFO album)

Live is a live album by the band UFO.

New!!: Fruit preserves and Live (UFO album) · See more »

Live Phish 12.01.95

Live Phish 12.01.95 is an archival release by the band Phish.

New!!: Fruit preserves and Live Phish 12.01.95 · See more »

Loaf (album)

Loaf is the first live album release by the jam band moe. Recorded live at The Wetlands Preserve in New York City, New York on November 24 and 25 1995.

New!!: Fruit preserves and Loaf (album) · See more »

Loganberry

The loganberry (Rubus × loganobaccus) is a hybrid of blackberry (Rubus ursinus) and raspberry (''Rubus idaeus''). The plant and the fruit resemble the blackberry more than the raspberry, but the fruit color is a dark red, rather than black as in blackberries.

New!!: Fruit preserves and Loganberry · See more »

London Borough of Jam

London Borough of Jam is a boutique jam manufacturer, based in Hackney, London established in 2011.

New!!: Fruit preserves and London Borough of Jam · See more »

Lonicera caerulea

Lonicera caerulea, the honeyberry, haskap berry, blue-berried honeysuckle, or sweetberry honeysuckle, is a honeysuckle native throughout the cool temperate Northern Hemisphere in countries such as Canada, Japan, Russia, and Poland.

New!!: Fruit preserves and Lonicera caerulea · See more »

Loveless Cafe

The Loveless Cafe is in southwest Nashville, Tennessee on Highway 100, just east of the northern terminus of the Natchez Trace Parkway.

New!!: Fruit preserves and Loveless Cafe · See more »

Macaron

A macaron is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food coloring.

New!!: Fruit preserves and Macaron · See more »

Maggie Louie

Maggie Louie (November 10, 1970) is an American songwriter, guitarist and singer, best known for the pop single "Always Be Your Girl" featured on her solo album, Maggie Louie, released in 1999 and as the lead singer of the underground cult band Buttermilk which recorded four albums including Star Spangled Bubblegum (1993) and On Tap (1995).

New!!: Fruit preserves and Maggie Louie · See more »

Magiun of Topoloveni

Magiun of Topoloveni is a traditional Romanian food based on plum which has received since 2011 a Protected Geographical Status from the European Union.

New!!: Fruit preserves and Magiun of Topoloveni · See more »

Mahonia trifoliolata

Mahonia trifoliolata is a species of flowering plant in the family Berberidaceae, in southwestern North America.

New!!: Fruit preserves and Mahonia trifoliolata · See more »

Maids of honour tart

Maids of Honour tart (also known as Maids of Honour cake) is a traditional English baked tart consisting of a puff pastry shell filled with cheese curds.

New!!: Fruit preserves and Maids of honour tart · See more »

Malus

Malus is a genus of about 30–55 species of small deciduous trees or shrubs in the family Rosaceae, including the domesticated orchard apple (M. pumila syn. M. domestica) – also known as the eating apple, cooking apple, or culinary apple.

New!!: Fruit preserves and Malus · See more »

Mama's (restaurant)

Mama's on Washington Square is a family-owned restaurant in San Francisco, California, located in the Italian district North Beach on the corner of Stockton Street and Filbert Street, across from Washington Square (San Francisco).

New!!: Fruit preserves and Mama's (restaurant) · See more »

Mammea americana

Mammea americana, commonly known as mammee, mammee apple, mamey, mamey apple, Santo Domingo apricot, tropical apricot, or South American apricot, is an evergreen tree of the family Calophyllaceae, whose fruit is edible.

New!!: Fruit preserves and Mammea americana · See more »

Manchester tart

Manchester tart is a traditional English baked tart consisting of a shortcrust pastry shell, spread with raspberry jam, covered with a custard filling and topped with flakes of coconut and a Maraschino cherry.

New!!: Fruit preserves and Manchester tart · See more »

Manjar blanco

Manjar blanco, also known as manjar de leche or simply manjar, is a term used to refer to a variety of related delicacies in the Spanish-speaking world all milk-based.

New!!: Fruit preserves and Manjar blanco · See more »

Marie Sharp

Marie Sharp (born 1940) is a Belizean entrepreneur most recognized for her internationally-known habanero-based pepper sauces.

New!!: Fruit preserves and Marie Sharp · See more »

Marie Sharp's

Marie Sharp's Fine Foods Ltd. better known as Marie Sharp's is a sauce and juice manufacturer based in Belize.

New!!: Fruit preserves and Marie Sharp's · See more »

Mark Hix

Mark Ernest Hix, is an English chef and restaurateur.

New!!: Fruit preserves and Mark Hix · See more »

Marmalade

Marmalade generally refers to a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water.

New!!: Fruit preserves and Marmalade · See more »

Matemwe

Matemwe is a village on the north-eastern coast of Unguja, the main island of the Zanzibar Archipelago, between Mwangaseni and Kigomani.

New!!: Fruit preserves and Matemwe · See more »

Mayhaw

Mayhaw is the name given to the fruit of the species of Crataegus series AestivalesPhipps, J.B.; O’Kennon, R.J.; Lance, R.W. 2003.

New!!: Fruit preserves and Mayhaw · See more »

Meal

A meal is an eating occasion that takes place at a certain time and includes prepared food.

New!!: Fruit preserves and Meal · See more »

Meal, Ready-to-Eat

The Meal, Ready-to-Eat – commonly known as the MRE – is a self-contained, individual field ration in lightweight packaging bought by the U.S. Department of Defense for its service members for use in combat or other field conditions where organized food facilities are not available.

New!!: Fruit preserves and Meal, Ready-to-Eat · See more »

Mekitsa

Mekitsa (мекица, also transliterated as mekica; plural mekici) is a traditional Bulgarian dish made of kneaded dough made with yogurt that is deep fried.

New!!: Fruit preserves and Mekitsa · See more »

Mentha suaveolens

Mentha suaveolens, the apple mint, pineapple mint, woolly mint or round-leafed mint (synonyms M. rotundifolia, Mentha macrostachya, Mentha insularis), is a member of the mint family Lamiaceae.

New!!: Fruit preserves and Mentha suaveolens · See more »

Merienda

Merienda is a light meal in southern Europe, particularly Spain, Portugal (lanche or merenda), Italy (merenda), Slovenia and Croatia (marenda), as well as Hispanic America and the Philippines.

New!!: Fruit preserves and Merienda · See more »

Mespilus germanica

Mespilus germanica, known as the medlar or common medlar, is a large shrub or small tree, and the name of the fruit of this tree.

New!!: Fruit preserves and Mespilus germanica · See more »

Micajah Burnett

Micajah Burnett (13 May 1791 – 10 January 1879) was an American Shaker architect, builder, engineer, surveyor, mathematician, and town planner.

New!!: Fruit preserves and Micajah Burnett · See more »

Mildred Barker

Ruth Mildred Barker (February 3, 1897 – January 25, 1990) was a musician, scholar, manager, and spiritual leader from the Alfred and Sabbathday Lake Shaker villages.

New!!: Fruit preserves and Mildred Barker · See more »

Minnesota State Fair

The Minnesota State Fair is the state fair of the U.S. state of Minnesota.

New!!: Fruit preserves and Minnesota State Fair · See more »

Mirabelle plum

mirabelle plums, also known as mirabelle prunes (Prunus domestica subsp. syriaca), is a cultivar group of plum trees of the genus Prunus.

New!!: Fruit preserves and Mirabelle plum · See more »

Mirfield Show

Mirfield Show is an annual agricultural show held at the Huddersfield Road Showground in Mirfield, West Yorkshire, England on the third Sunday in August.

New!!: Fruit preserves and Mirfield Show · See more »

Mission House (Stockbridge, Massachusetts)

The Mission House is an historic house located at 19 Main Street, Stockbridge, Massachusetts.

New!!: Fruit preserves and Mission House (Stockbridge, Massachusetts) · See more »

Mississippi wine

Mississippi wine refers to wine made from grapes grown in the U.S. state of Mississippi.

New!!: Fruit preserves and Mississippi wine · See more »

Moe. Sells Out

This was a promotional tie-in with the jam band moe.'s 1998 album Tin Cans & Car Tires.

New!!: Fruit preserves and Moe. Sells Out · See more »

Molybdovanadate reagent

The molybdovanadate reagent is a solution containing both the molybdate and vanadate ions.

New!!: Fruit preserves and Molybdovanadate reagent · See more »

Monte Cristo sandwich

A Monte Cristo is a fried ham and cheese sandwich, a variation of the French croque-monsieur.

New!!: Fruit preserves and Monte Cristo sandwich · See more »

Montenegrin cuisine

Montenegrin cuisine is a result of Montenegro's geographic position and its long history.

New!!: Fruit preserves and Montenegrin cuisine · See more »

Mooncake

A mooncake (Yale: yuht béng) is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (中秋節).

New!!: Fruit preserves and Mooncake · See more »

Morus (plant)

Morus, a genus of flowering plants in the family Moraceae, comprises 10–16 species of deciduous trees commonly known as mulberries, growing wild and under cultivation in many temperate world regions.

New!!: Fruit preserves and Morus (plant) · See more »

Morus nigra

Morus nigra, called black mulberry or blackberry (not to be confused with the blackberries which are various species of Rubus), is a species of flowering plant in the family Moraceae, native to southwestern Asia, where it has been cultivated for so long that its precise natural range is unknown.

New!!: Fruit preserves and Morus nigra · See more »

Mostarda

Mostarda di frutta (sometime also called only mostarda) is a Northern Italian condiment made of candied fruit and a mustard-flavoured syrup.

New!!: Fruit preserves and Mostarda · See more »

Mote con huesillo

Mote con huesillo is a traditional Chilean summer-time drink often sold in street stands or vendor carts.

New!!: Fruit preserves and Mote con huesillo · See more »

Mozzarella sticks

Mozzarella sticks are elongated pieces of battered or breaded mozzarella.

New!!: Fruit preserves and Mozzarella sticks · See more »

Muk (food)

Muk or mook is a Korean food made from grains, beans, or nut starch such as buckwheat, sesame, and acorns and has a jelly-like consistency.

New!!: Fruit preserves and Muk (food) · See more »

Mukai Cold Process Fruit Barrelling Plant

The Mukai Cold Process Fruit Barrelling Plant (also known as Mukai and Sons, Vashon Island Packing Company, or VIPCO) in Vashon, Washington, U.S., is a former fruit processing plant originally constructed and owned by the Japanese American Mukai family.

New!!: Fruit preserves and Mukai Cold Process Fruit Barrelling Plant · See more »

Murray Klein

Murray Klein (March 25, 1923 – December 6, 2007) was a Jewish American entrepreneur who helped transform New York City's famous Zabar's speciality food emporium from a small Jewish delicatessen based on Manhattan's Upper West Side into one of the city's premier culinary destinations.

New!!: Fruit preserves and Murray Klein · See more »

Muskazine

Muskazine is the name of a German specialty made from almonds, spices, sugar, flour, eggs and marzipan.

New!!: Fruit preserves and Muskazine · See more »

Myrciaria floribunda

Myrciaria floribunda, the guavaberry or rumberry, is a fruit tree which grows in the Caribbean.

New!!: Fruit preserves and Myrciaria floribunda · See more »

Myrica rubra

Myrica rubra, also called yangmei (Cantonese: yeung4 mui4; Shanghainese),, Chinese bayberry, Japanese bayberry, red bayberry, yumberry, waxberry, or Chinese strawberry (and often mistranslated from Chinese as arbutus) is a subtropical tree grown for its sweet, crimson to dark purple-red, edible fruit.

New!!: Fruit preserves and Myrica rubra · See more »

Nappage

Nappage or apricot glaze is a baking technique.

New!!: Fruit preserves and Nappage · See more »

Nata de coco

Nata de coco (also marketed as "coconut gel") is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum.

New!!: Fruit preserves and Nata de coco · See more »

National Drama Festivals Association

The National Drama Festivals Association (NDFA) was formed in 1964 to encourage and support amateur theatre in all its forms and in particular through the organisation of drama festivals in the United Kingdom.

New!!: Fruit preserves and National Drama Festivals Association · See more »

Navlakha Temple, Ghumli

Navlakha Temple at Ghumli is a 12th Century temple built by Jethwa rulers.

New!!: Fruit preserves and Navlakha Temple, Ghumli · See more »

Neemrana Hotels

→ The Neemrana Hotels is an Indian organisation, noted for restoring ruins and turning them into heritage hotels.

New!!: Fruit preserves and Neemrana Hotels · See more »

Nev the Bear

Nev The Bear is a small, blue puppet bear that originally appeared in the CBBC television programme Smile.

New!!: Fruit preserves and Nev the Bear · See more »

Newfoundland and Labrador

Newfoundland and Labrador (Terre-Neuve-et-Labrador; Akamassiss; Newfoundland Irish: Talamh an Éisc agus Labradar) is the most easterly province of Canada.

New!!: Fruit preserves and Newfoundland and Labrador · See more »

Nièr beurre

Nièr beurre ("black butter" in Jèrriais) is a preserve of apples that is part of the cuisine and culture of Jersey.

New!!: Fruit preserves and Nièr beurre · See more »

Nick Kent

Nick Kent (born 24 December 1951) is a British rock critic and musician.

New!!: Fruit preserves and Nick Kent · See more »

Nitraria billardierei

Nitraria billardierei is a perennial salt tolerant shrub.

New!!: Fruit preserves and Nitraria billardierei · See more »

Nix v. Hedden

Nix v. Hedden,, was a decision by the Supreme Court of the United States that, under U.S. customs regulations, the tomato should be classified as a vegetable rather than a fruit.

New!!: Fruit preserves and Nix v. Hedden · See more »

Non-Newtonian fluid

A non-Newtonian fluid is a fluid that does not follow Newton's law of viscosity.

New!!: Fruit preserves and Non-Newtonian fluid · See more »

Nový Dvůr Monastery

The Monastery of Nový Dvůr is the only monastery of the Trappist Order in the Czech Republic, located near Toužim in the Karlovy Vary Region, close to the Premonstratensian monastery of Teplá.

New!!: Fruit preserves and Nový Dvůr Monastery · See more »

Oakwood, Leeds

Oakwood is a suburb of north-east Leeds, West Yorkshire, England, that lies between Gipton and Roundhay Park.

New!!: Fruit preserves and Oakwood, Leeds · See more »

Oladyi

Oladyi (оладьи pl., diminutive: оладушки, oladushki, sg. оладья, oladya; оладки, oladky, sg. оладок, oladok or оладка, oladka) are small thick pancakes or fritters common in Russian, Ukrainian and Belarusian cuisines.

New!!: Fruit preserves and Oladyi · See more »

Omval (Amsterdam)

Omval is a neighbourhood situated on a peninsula on the eastern shore of the Amstel river in Amsterdam, Netherlands.

New!!: Fruit preserves and Omval (Amsterdam) · See more »

Opekta

Opekta, also known as Gies & Co., was a European pectin and spice company that existed between 1928 and 1995.

New!!: Fruit preserves and Opekta · See more »

Open sandwich

An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of two or more slices of bread with one or more food items on top.

New!!: Fruit preserves and Open sandwich · See more »

Opuntia

Opuntia, commonly called prickly pear, is a genus in the cactus family, Cactaceae.

New!!: Fruit preserves and Opuntia · See more »

Oxydendrum

Sourwood or sorrel tree, Oxydendrum arboreum, is the sole species in the genus Oxydendrum, in the family Ericaceae.

New!!: Fruit preserves and Oxydendrum · See more »

Pace Foods

Pace Foods is a producer of a variety of canned salsas located in Paris, Texas.

New!!: Fruit preserves and Pace Foods · See more »

Pachycereus pecten-aboriginum

Pachycereus pecten-aboriginum (commonly known as hairbrush or Indian comb) is a columnar cactus plant native to Mexico.

New!!: Fruit preserves and Pachycereus pecten-aboriginum · See more »

Pakistani cuisine

Pakistani cuisine (پاکستانی پکوان) can be characterized by a blend of various regional cooking traditions of the Indian subcontinent, Central Asia as well as elements from its Mughal legacy.

New!!: Fruit preserves and Pakistani cuisine · See more »

Palatine cuisine

The cuisine of the Palatinate region of Germany is essentially determined by regional dishes that have become popular throughout the whole region and even beyond.

New!!: Fruit preserves and Palatine cuisine · See more »

Palatschinke

Palatschinke or palacsinta is a thin crêpe-like variety of pancake common in Central and Eastern Europe.

New!!: Fruit preserves and Palatschinke · See more »

Palestinian cuisine

Palestinian cuisine consists of foods from or commonly eaten by Palestinians—which includes those living in Palestine, Jordan, refugee camps in nearby countries as well as by the Palestinian diaspora.

New!!: Fruit preserves and Palestinian cuisine · See more »

Pampuchy

Pampuchy (see alternative names) are a type of steamed yeast dumpling (kluski) or doughnut (pączek) in Polish cuisine.

New!!: Fruit preserves and Pampuchy · See more »

Pancake

A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter.

New!!: Fruit preserves and Pancake · See more »

Papaya

The papaya (from Carib via Spanish), papaw, or pawpaw is the plant Carica papaya, one of the 22 accepted species in the genus Carica of the family Caricaceae.

New!!: Fruit preserves and Papaya · See more »

Parviz Dehdari

Parviz Dehdari (پرویز دهداری) (March 21, 1935 – November 23, 1992) was an Iranian football player and coach.

New!!: Fruit preserves and Parviz Dehdari · See more »

Passiflora edulis

Passiflora edulis is a vine species of passion flower that is native to southern Brazil through Paraguay and northern Argentina.

New!!: Fruit preserves and Passiflora edulis · See more »

Pastafrola

Pastafrula, also known as Pasta frola (Πάστα Φλώρα),.

New!!: Fruit preserves and Pastafrola · See more »

Paste (food)

A food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread.

New!!: Fruit preserves and Paste (food) · See more »

Pastry

Pastry is a dough of flour, water and shortening (solid fats, including butter) that may be savoury or sweetened.

New!!: Fruit preserves and Pastry · See more »

Pastry bag

A pastry bag (or piping bag in the Commonwealth) is an often cone- or triangular-shaped, hand-held bag made from cloth, paper, or plastic that is used to pipe semi-solid foods by pressing them through a narrow opening at one end, for many purposes including cake decoration.

New!!: Fruit preserves and Pastry bag · See more »

Pasty

A pasty or pastie (or, Pasti) is a baked pastry, a traditional variety of which is particularly associated with Cornwall, United Kingdom.

New!!: Fruit preserves and Pasty · See more »

Përmet

Përmet is a town and a municipality in Gjirokastër County, southern Albania.

New!!: Fruit preserves and Përmet · See more »

Pączki

Pączki (singular: pączek; pùrcle; kreple) are filled doughnuts that are typical for Polish cuisine.

New!!: Fruit preserves and Pączki · See more »

Peach sauce

Peach sauce is used as an accompaniment in Chinese cuisine and other cuisines.

New!!: Fruit preserves and Peach sauce · See more »

Peanut butter and jelly sandwich

A peanut butter and jelly (or jam) sandwich, or PB&J, includes one or more layers of peanut butter and one or more layers of either jelly or jam on bread.

New!!: Fruit preserves and Peanut butter and jelly sandwich · See more »

Pear

The pear is any of several tree and shrub species of genus Pyrus, in the family Rosaceae.

New!!: Fruit preserves and Pear · See more »

Pecorino Toscano

Pecorino Toscano (Tuscan pecorino) is a firm-textured ewe’s milk cheese produced in Tuscany.

New!!: Fruit preserves and Pecorino Toscano · See more »

Pectin

Pectin (from πηκτικός, "congealed, curdled") is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants.

New!!: Fruit preserves and Pectin · See more »

Pekmez

Pekmez (pekmez, from Oghuz Turkic bekmes) is a molasses-like syrup obtained after condensing juices of fruit must, especially grape by boiling it with a coagulant agent.

New!!: Fruit preserves and Pekmez · See more »

Peppermint

Peppermint (Mentha × piperita, also known as Mentha balsamea Wild.) is a hybrid mint, a cross between watermint and spearmint.

New!!: Fruit preserves and Peppermint · See more »

Perdrigon

☆The perdrigon, occasionally spelt "perdigon", is an old variety of culinary plum originating in the south of France.

New!!: Fruit preserves and Perdrigon · See more »

Petit Gâteau

A petit gâteau (in French, small cake; plural: petits gâteaux), or chocolate fondant, is a dessert composed of a small chocolate cake with crunchy rind and mellow filling that is conventionally served hot with vanilla ice cream on a plate.

New!!: Fruit preserves and Petit Gâteau · See more »

Phyllanthus acidus

Phyllanthus acidus, known as the Otaheite gooseberry, Malay gooseberry, Tahitian gooseberry, Country gooseberry, Star gooseberry, Starberry, West India gooseberry, or simply Gooseberry tree, is one of the trees with edible small yellow berries fruit in the Phyllanthaceae family.

New!!: Fruit preserves and Phyllanthus acidus · See more »

Physalis

Physalis (sometimes, from physalis.

New!!: Fruit preserves and Physalis · See more »

Pierogi

Pierogi (singular pieróg), also known as varenyky, are filled dumplings of Eastern European origin made by wrapping unleavened dough around a savory or sweet filling and cooking in boiling water.

New!!: Fruit preserves and Pierogi · See more »

Pineapple cake

Pineapple cake is a sweet traditional Taiwanese pastry containing butter, flour, egg, sugar, and pineapple jam.

New!!: Fruit preserves and Pineapple cake · See more »

Pineapple tart

Pineapple tarts or nanas tart are small, bite-size pastries filled with or topped with pineapple jam found in different parts of Asia.

New!!: Fruit preserves and Pineapple tart · See more »

Plum

A plum is a fruit of the subgenus Prunus of the genus Prunus. The subgenus is distinguished from other subgenera (peaches, cherries, bird cherries, etc.) in the shoots having terminal bud and solitary side buds (not clustered), the flowers in groups of one to five together on short stems, and the fruit having a groove running down one side and a smooth stone (or pit).

New!!: Fruit preserves and Plum · See more »

Plum cake

Plum cake refers to a wide range of cakes made with either dried fruit (such as grapes, currants, raisins or prunes) or with fresh fruit.

New!!: Fruit preserves and Plum cake · See more »

Podpłomyk

Podpłomyk (plural: podpłomyki; перепічка, perepychka, підпалок, pydpalok) — a simple kind of flat bread, often made without yeast.

New!!: Fruit preserves and Podpłomyk · See more »

Polaner

Polaner is a brand name of fruit preserves and condiments founded by Max and Lena Polaner as M. Polaner Inc.

New!!: Fruit preserves and Polaner · See more »

Polly Waffle

Polly Waffle was a 50 gram Australian chocolate bar.

New!!: Fruit preserves and Polly Waffle · See more »

Polygonaceae

The Polygonaceae are a family of flowering plants known informally as the knotweed family or smartweed—buckwheat family in the United States.

New!!: Fruit preserves and Polygonaceae · See more »

Pomegranate

The pomegranate (Punica granatum) is a fruit-bearing deciduous shrub or small tree in the family Lythraceae that grows between tall.

New!!: Fruit preserves and Pomegranate · See more »

Pomelo

The pomelo, Citrus maxima or Citrus grandis, is a natural (non-hybrid) citrus fruit, similar in appearance to a large grapefruit, native to South and Southeast Asia.

New!!: Fruit preserves and Pomelo · See more »

Port-du-Salut Abbey

Port-du-Salut Abbey, also the Abbey of Notre-Dame du Port du Salut (Abbaye du Port-du-Salut, Abbaye Notre-Dame du Port-du-Salut or Abbaye du Port-Ringeard) is a Trappist monastery located in Entrammes, Mayenne, France.

New!!: Fruit preserves and Port-du-Salut Abbey · See more »

Portuguese cuisine

Despite being relatively restricted to an Atlantic sustenance, Portuguese cuisine has many Mediterranean influences.

New!!: Fruit preserves and Portuguese cuisine · See more »

Potassium bitartrate

Potassium bitartrate, also known as potassium hydrogen tartrate, with formula K C4 H5 O6, is a byproduct of winemaking.

New!!: Fruit preserves and Potassium bitartrate · See more »

Potato scone

A potato scone or tattie scone (tottie scone in some parts of Scotland) is a regional variant of the savoury griddle scone which is especially popular in Scotland.

New!!: Fruit preserves and Potato scone · See more »

Pouteria viridis

Pouteria viridis is a species of flowering plant in the family Sapotaceae known by the common name green sapote.

New!!: Fruit preserves and Pouteria viridis · See more »

Poutine râpée

Poutine râpée is a traditional Acadian dish that in its most common form consists of a boiled potato dumpling with a pork filling; it is usually prepared with a mixture of grated and mashed potato.

New!!: Fruit preserves and Poutine râpée · See more »

Powidl

Powidl (or Powidel, from Czech povidla or Polish powidła or powidło) is a zwetschgen stew.

New!!: Fruit preserves and Powidl · See more »

Preservative

A preservative is a substance or a chemical that is added to products such as food, beverages, pharmaceutical drugs, paints, biological samples, cosmetics, wood, and many other products to prevent decomposition by microbial growth or by undesirable chemical changes.

New!!: Fruit preserves and Preservative · See more »

Preserve

The word preserve may refer to.

New!!: Fruit preserves and Preserve · See more »

Preserved lemon

Preserved lemon or lemon pickle is a condiment that is common in South Asian and North African cuisine.

New!!: Fruit preserves and Preserved lemon · See more »

Preserving sugar

Preserving sugar is a kind of sugar used for making marmalades, jams and preserves using fruits that are naturally high in pectin (such as plums, redcurrants, blackcurrants, gooseberries, greengages, damsons and Seville oranges).

New!!: Fruit preserves and Preserving sugar · See more »

Pressure cooking

Pressure cooking is the process of cooking food, using water or other cooking liquid, in a sealed vessel known as a pressure cooker.

New!!: Fruit preserves and Pressure cooking · See more »

Pronunciation of English ⟨a⟩

There are a variety of pronunciations in modern English and in historical forms of the language for words spelt with the a.

New!!: Fruit preserves and Pronunciation of English ⟨a⟩ · See more »

Prunus maritima

Prunus maritima, the beach plum, is a species of plum native to the East Coast of the United States, from Maine south to Maryland.

New!!: Fruit preserves and Prunus maritima · See more »

Prunus nigra

Prunus nigra, the Canada plum, Canadian plum or black plum, is a species of Prunus, native to eastern North America from Nova Scotia west to Minnesota and southeastern Manitoba, and south as far as Connecticut, Illinois, and Iowa.

New!!: Fruit preserves and Prunus nigra · See more »

Prunus pensylvanica

Prunus pensylvanica, also known as bird cherry, fire cherry, pin cherry, and red cherry, is a North American cherry species in the genus Prunus.

New!!: Fruit preserves and Prunus pensylvanica · See more »

Prunus serotina

Prunus serotina, commonly called black cherry, wild black cherry, rum cherry, or mountain black cherry, is a deciduous woody plant species belonging to the genus Prunus.

New!!: Fruit preserves and Prunus serotina · See more »

Prunus spinosa

Prunus spinosa (blackthorn, or sloe) is a species of flowering plant in the rose family Rosaceae.

New!!: Fruit preserves and Prunus spinosa · See more »

Pseudocydonia

Pseudocydonia sinensis, the Chinese quince, is a deciduous or semi-evergreen tree in the family Rosaceae, native to eastern Asia in China, and the sole species in the genus Pseudocydonia.

New!!: Fruit preserves and Pseudocydonia · See more »

Psidium guineense

Psidium guineense is a species of guava.

New!!: Fruit preserves and Psidium guineense · See more »

Puits d'amour

The Puits d'amour is a French pastry with a hollow center.

New!!: Fruit preserves and Puits d'amour · See more »

Purity Factories

Purity Factories Limited is a food processing company based in St. John's, Newfoundland.

New!!: Fruit preserves and Purity Factories · See more »

Queen of Puddings

Queen of Puddings is a traditional British dessert, consisting of a baked, breadcrumb-thickened mixture, spread with jam and topped with meringue.

New!!: Fruit preserves and Queen of Puddings · See more »

Quesito

Quesito is a cheese-filled pastry twist from Puerto Rico.

New!!: Fruit preserves and Quesito · See more »

Quince

The quince (Cydonia oblonga) is the sole member of the genus Cydonia in the family Rosaceae (which also contains apples and pears, among other fruits).

New!!: Fruit preserves and Quince · See more »

Quince cheese

Quince cheese is a sweet, thick jelly made of the pulp of the quince fruit.

New!!: Fruit preserves and Quince cheese · See more »

RAF Coastal Command

RAF Coastal Command was a formation within the Royal Air Force (RAF).

New!!: Fruit preserves and RAF Coastal Command · See more »

Rainbow cookie

Rainbow cookies or rainbow cake can refer to any of a number of rainbow-colored confections.

New!!: Fruit preserves and Rainbow cookie · See more »

Rasna

Rasna is a soft drink concentrate brand owned by Pioma Industries which is based in Ahmedabad, India.

New!!: Fruit preserves and Rasna · See more »

Rationing

Rationing is the controlled distribution of scarce resources, goods, or services, or an artificial restriction of demand.

New!!: Fruit preserves and Rationing · See more »

Rationing in the United Kingdom

Rationing was introduced temporarily by the British government several times during the 20th century, during and immediately after a war.

New!!: Fruit preserves and Rationing in the United Kingdom · See more »

Røra

Røra is a village in Inderøy municipality in Trøndelag county, Norway.

New!!: Fruit preserves and Røra · See more »

Røra (municipality)

Røra is a former municipality in the old Nord-Trøndelag county, Norway.

New!!: Fruit preserves and Røra (municipality) · See more »

Røra Fabrikker

AS Røra Fabrikker is a Norwegian company that is located in Røra in the municipality of Inderøy in Nord-Trøndelag county, Norway.

New!!: Fruit preserves and Røra Fabrikker · See more »

Red bean ice

Red bean ice is a drink commonly found in Hong Kong.

New!!: Fruit preserves and Red bean ice · See more »

Red onion

Red onions, are cultivars of the onion (Allium cepa) with purplish red skin and white flesh tinged with red.

New!!: Fruit preserves and Red onion · See more »

Redcurrant

The redcurrant, or red currant (Ribes rubrum) is a member of the genus Ribes in the gooseberry family.

New!!: Fruit preserves and Redcurrant · See more »

Reef (band)

Reef are an English band from Glastonbury, England.

New!!: Fruit preserves and Reef (band) · See more »

Relish

A relish is a cooked and pickled product made of chopped vegetables, fruits or herbs, and is a food item typically used as a condiment, in particular to enhance a staple.

New!!: Fruit preserves and Relish · See more »

Revolting Rhymes

Revolting Rhymes is a collection of Roald Dahl poems published in 1982.

New!!: Fruit preserves and Revolting Rhymes · See more »

Rhaphiolepis

Rhaphiolepis is a genus of about fifteen species of evergreen shrubs and small trees in the family Rosaceae, native to warm temperate and subtropical eastern and southeastern Asia, from southern Japan, southern Korea and southern China south to Thailand and Vietnam.

New!!: Fruit preserves and Rhaphiolepis · See more »

Rhaphiolepis indica

Rhaphiolepis indica, the Indian hawthorn, India hawthorn or Hong Kong hawthorn, is an evergreen shrub in the family Rosaceae.

New!!: Fruit preserves and Rhaphiolepis indica · See more »

Rhodomyrtus tomentosa

Rhodomyrtus tomentosa also known as rose myrtle, is a flowering plant in the family Myrtaceae, native to southern and southeastern Asia, from India, east to southern China, Hong Kong, Taiwan and the Philippines, and south to Malaysia and Sulawesi.

New!!: Fruit preserves and Rhodomyrtus tomentosa · See more »

Rhubarb

Rhubarb (Rheum rhabarbarum) is a species of plant in the family Polygonaceae.

New!!: Fruit preserves and Rhubarb · See more »

Ribes laxiflorum

Ribes laxiflorum is a species of currant known by the common names trailing black currant, and spreading currant.

New!!: Fruit preserves and Ribes laxiflorum · See more »

Ribes leptanthum

Ribes leptanthum is a spiny-stemmed, small-leaved species of gooseberry in the genus Ribes commonly called trumpet gooseberry.

New!!: Fruit preserves and Ribes leptanthum · See more »

Ribes oxyacanthoides

Ribes oxyacanthoides is a species of flowering plant in the gooseberry family known by the common name Canadian gooseberry.

New!!: Fruit preserves and Ribes oxyacanthoides · See more »

Rigó Jancsi

Rigó Jancsi is a traditional Hungarian cube-shaped chocolate sponge cake and chocolate cream pastry.

New!!: Fruit preserves and Rigó Jancsi · See more »

Road 65 (Iran)

This north-south road is an important transit road connecting Tehran to Fars.

New!!: Fruit preserves and Road 65 (Iran) · See more »

Robertson's

Robertson's is a UK brand of marmalades and fruit preserves that was founded by James Robertson in 1864.

New!!: Fruit preserves and Robertson's · See more »

Rochester Community Players

The Rochester Community Players (RCP), the oldest community theatre in New York State, is a local theater group in Rochester, Monroe County, New York, in the United States.

New!!: Fruit preserves and Rochester Community Players · See more »

Romanian cuisine

Romanian cuisine is a diverse blend of different dishes from several traditions with which it has come into contact, but it also maintains its own character.

New!!: Fruit preserves and Romanian cuisine · See more »

Root cellar

A root cellar is a structure, usually underground.

New!!: Fruit preserves and Root cellar · See more »

Rosa × damascena

Rosa × damascena, more commonly known as the Damask rose, or sometimes as the rose of Castile, is a rose hybrid, derived from Rosa gallica and Rosa moschata.

New!!: Fruit preserves and Rosa × damascena · See more »

Rose

A rose is a woody perennial flowering plant of the genus Rosa, in the family Rosaceae, or the flower it bears.

New!!: Fruit preserves and Rose · See more »

Rouba

Rouba a.k.a. Roobz, is a soul singer/songwriter born in Lebanon and raised in the United Arab Emirates.

New!!: Fruit preserves and Rouba · See more »

Rowan

The rowans or mountain-ashes are shrubs or trees in the genus Sorbus of the rose family, Rosaceae.

New!!: Fruit preserves and Rowan · See more »

Rubus arcticus

Rubus arcticus, the Arctic bramble or Arctic raspberry, (includes Rubus arcticus ssp. acaulis – (Michx.) is a species of slow-growing bramble belonging to the rose family, found in arctic and alpine regions in the Northern Hemisphere. Its dark red fruit is considered a delicacy. In the Pacific Northwest of western Canada and the northwestern United States, it is sometimes called the nagoon or nagoonberry, a name which derives from the Tlingit neigóon. A measure of the quality of its fruit is expressed in its Russian name княженика knyazhenika, signifying the "berry of princes". It grows in Alaska, northern Scandinavia, Russia, Poland, Belarus, Mongolia, northeastern China, North Korea, Estonia, Lithuania, Canada, and the northern United States as far south as Oregon, Colorado, Michigan, and Maine.

New!!: Fruit preserves and Rubus arcticus · See more »

Rubus chamaemorus

Rubus chamaemorus is a rhizomatous herb native to cool temperate, alpine, arctic tundra and boreal forest, producing amber-colored edible fruit similar to the raspberry or blackberry.

New!!: Fruit preserves and Rubus chamaemorus · See more »

Rubus moluccanus

Rubus moluccanus, Molucca bramble or broad-leaf bramble or জেতুলি পকা (Assamese), is a scrambling shrub or climber, native to moist eucalyptus forest and rainforest of eastern Australia, distributed from Queensland to Victoria and North-East Indian states of Assam, Meghalaya, Nagaland and Arunachal Pradesh.

New!!: Fruit preserves and Rubus moluccanus · See more »

Rubus parviflorus

Rubus parviflorus, commonly called thimbleberry, is a species of Rubus native to North America.

New!!: Fruit preserves and Rubus parviflorus · See more »

Rubus parvifolius

Rubus parvifolius, called Japanese bramble, or Australian raspberry in the United States or native raspberry in Australia is a species of plants in the rose family.

New!!: Fruit preserves and Rubus parvifolius · See more »

Rubus spectabilis

Rubus spectabilis (salmonberry) is a species of brambles in the rose family, native to the west coast of North America from west central Alaska to California, inland as far as Idaho.

New!!: Fruit preserves and Rubus spectabilis · See more »

Rugelach

Rugelach (ראָגאַלעך and רוגלך), other spellings: rugelakh, rugulach, rugalach, ruggalach, rogelach (all plural), rugalah, rugulah, rugala, roogala (singular), is a Jewish pastry of Ashkenazic origin.

New!!: Fruit preserves and Rugelach · See more »

Rum ball

Rum balls are a truffle-like confectionery cake of cookie butter flavoured with chocolate and rum.

New!!: Fruit preserves and Rum ball · See more »

Rupjmaizes kārtojums

Rupjmaizes kartojums is a traditional Latvian dessert based on the country's famous traditional dark rye bread.

New!!: Fruit preserves and Rupjmaizes kārtojums · See more »

Rushan cheese

Rushan (乳扇; pinyin: rǔshān, literally "milk fan") is a cow's milk cheese of Yunnan, China.

New!!: Fruit preserves and Rushan cheese · See more »

Russian cuisine

Russian cuisine is a collection of the different cooking traditions of the Russian people.

New!!: Fruit preserves and Russian cuisine · See more »

Russian tea culture

Tea is a part of Russian culture.

New!!: Fruit preserves and Russian tea culture · See more »

Sachertorte

Sachertorte is a specific type of chocolate cake, or torte, invented by Austrian Franz Sacher in 1832 for Prince Wenzel von Metternich in Vienna, Austria.

New!!: Fruit preserves and Sachertorte · See more »

Salad Fingers

Salad Fingers is a British flash animation internet series created by David Firth in July 2004.

New!!: Fruit preserves and Salad Fingers · See more »

Sambucus nigra

Sambucus nigra is a species complex of flowering plants in the family Adoxaceae native to most of Europe and North America.

New!!: Fruit preserves and Sambucus nigra · See more »

Sankt Julian

Sankt Julian (often rendered St. Julian) is an Ortsgemeinde – a municipality belonging to a Verbandsgemeinde, a kind of collective municipality – in the Kusel district in Rhineland-Palatinate, Germany.

New!!: Fruit preserves and Sankt Julian · See more »

Santalum acuminatum

Santalum acuminatum, the desert quandong, is a hemiparasitic plant in the sandalwood family, Santalaceae, which is widely dispersed throughout the central deserts and southern areas of Australia.

New!!: Fruit preserves and Santalum acuminatum · See more »

Sarah St. John

Sarah St.

New!!: Fruit preserves and Sarah St. John · See more »

Sarawak layer cake

The Sarawak layer cake is a layered cake, traditionally served in Sarawak, Malaysia on special occasions.

New!!: Fruit preserves and Sarawak layer cake · See more »

São Vicente, Cape Verde

São Vicente (Portuguese for "Saint Vincent"), also Son Visent or Son Sent in Cape Verdean Creole, is one of the Barlavento islands of Cape Verde off the west African coast.

New!!: Fruit preserves and São Vicente, Cape Verde · See more »

Sbiten

Sbiten, also sbiten' (сбитень, also збитень) is a hot winter Russian traditional drink.

New!!: Fruit preserves and Sbiten · See more »

Scone

A scone is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans.

New!!: Fruit preserves and Scone · See more »

Scovardă

Scovardă is a type of stuffed pastry similar to empanadas popular in Romania, mainly Transylvania.

New!!: Fruit preserves and Scovardă · See more »

Sealing wax

Sealing wax is a wax material of a seal which, after melting, hardens quickly (to paper, parchment, ribbons and wire, and other material) forming a bond that is difficult to separate without noticeable tampering.

New!!: Fruit preserves and Sealing wax · See more »

Semla

A semla, vastlakukkel, laskiaispulla or fastlagsbulle/fastelavnsbolle is a traditional sweet roll made in various forms in Sweden, Finland, Estonia, Norway, Denmark, the Faroe Islands, Iceland, Latvia, and Lithuania associated with Lent and especially Shrove Tuesday in most countries, Shrove Monday in Denmark, parts of southern Sweden and Iceland or Sunday of Fastelavn in Norway.

New!!: Fruit preserves and Semla · See more »

Serbian cuisine

Serbian cuisine (српска кухиња / srpska kuhinja) is the traditional cuisine of Serbia, sharing characteristics with the rest of the Balkan nations (especially former Yugoslavia).

New!!: Fruit preserves and Serbian cuisine · See more »

Serbian culture

Serbian culture refers to the culture of Serbia and of ethnic Serbs.

New!!: Fruit preserves and Serbian culture · See more »

Shapinsay

Shapinsay is one of the Orkney Islands off the north coast of mainland Scotland.

New!!: Fruit preserves and Shapinsay · See more »

Shaved ice

Shaved ice is a large family of ice-based dessert made of fine shavings of ice or finely crushed ice and sweet condiments or syrups.

New!!: Fruit preserves and Shaved ice · See more »

Shortages in Venezuela

Shortages in Venezuela have been prevalent following the enactment of price controls and other policies during the economic policy of the Hugo Chávez government.

New!!: Fruit preserves and Shortages in Venezuela · See more »

Shrub (drink)

In terms of mixed drinks, shrub is the name of two different, but related, acidulated beverages.

New!!: Fruit preserves and Shrub (drink) · See more »

Sicana odorifera

Sicana odorifera is a large, herbaceous perennial vine native to tropical South America, grown as an ornamental plant and for its sweet edible fruit.

New!!: Fruit preserves and Sicana odorifera · See more »

Simit

Simit (simit,,, Bulgarian: симит /simit/), gevrek, bokegh, or koulouri (κουλούρι) is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines of the former Ottoman Empire, and the Middle East.

New!!: Fruit preserves and Simit · See more »

Sipson

Sipson is a village in the London Borough of Hillingdon, the westernmost borough of Greater London, England.

New!!: Fruit preserves and Sipson · See more »

Slack-ma-Girdle

Slack-ma-Girdle is an old variety of cider apple formerly widely grown in the South-West of England.

New!!: Fruit preserves and Slack-ma-Girdle · See more »

Slatko

Slatko (сладко, meaning "sweet") is a thin fruit preserve made of fruit or rose petals in Serbian and Bulgarian cuisine.

New!!: Fruit preserves and Slatko · See more »

Sliced bread

Sliced bread is a loaf of bread that has been sliced with a machine and packaged for convenience.

New!!: Fruit preserves and Sliced bread · See more »

SMAK (brand)

SMAK is a popular and one of the largest beverage, natural fruit juice, fruit preserves, snack and dairy products brand in Sri Lanka.

New!!: Fruit preserves and SMAK (brand) · See more »

Smile (UK TV series)

Smile was a British Sunday morning children's programme created by production company Darrall Macqueen Ltd for CBBC.

New!!: Fruit preserves and Smile (UK TV series) · See more »

Snack

A snack is a portion of food, smaller than a regular meal, generally eaten between meals.

New!!: Fruit preserves and Snack · See more »

SnoCore Tour

The SnoCore Tour, occasionally typeset as Sno-Core, is an annual festival tour of the United States.

New!!: Fruit preserves and SnoCore Tour · See more »

Snow (2008 film)

Snow (Bosnian title: Snijeg) is the 2008 debut film by Aida Begić.

New!!: Fruit preserves and Snow (2008 film) · See more »

Snow skin mooncake

Snow skin mooncake, snowy mooncake, ice skin mooncake or crystal mooncake is a Chinese food eaten during the Mid-Autumn Festival.

New!!: Fruit preserves and Snow skin mooncake · See more »

Sodium tartrate

Sodium tartrate (Na2C4H4O6) is used as an emulsifier and a binding agent in food products such as jellies, margarine, and sausage casings.

New!!: Fruit preserves and Sodium tartrate · See more »

Sopaipilla

A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread served in several regions with Spanish heritage in the Americas.

New!!: Fruit preserves and Sopaipilla · See more »

Soufflé

A soufflé is a baked egg-based dish which originated in early eighteenth century France.

New!!: Fruit preserves and Soufflé · See more »

Soviet cuisine

Soviet cuisine, the common cuisine of the Soviet Union, was formed by the integration of the various national cuisines of the Soviet Union, in the course of the formation of the Soviet people.

New!!: Fruit preserves and Soviet cuisine · See more »

Spondias dulcis

Spondias dulcis (syn. Spondias cytherea), known commonly as ambarella (ඇඹරැල්ලා) in Sri Lanka or June plum is an equatorial or tropical tree, with edible fruit containing a fibrous pit.

New!!: Fruit preserves and Spondias dulcis · See more »

Spondias tuberosa

Spondias tuberosa, commonly known as imbu,, Brazil plum, or umbu, is native to northeast Brazil, where it grows in the Caatinga, the chaparral scrub that grows wild across dry lands of the Sertão.

New!!: Fruit preserves and Spondias tuberosa · See more »

Spoon

A spoon is a utensil consisting of a small shallow bowl (also known as a head), oval or round, at the end of a handle.

New!!: Fruit preserves and Spoon · See more »

Spoon sweets

Spoon sweets are sweet preserves, served in a spoon as a gesture of hospitality in Greece, the Balkans, parts of the Middle East, and Russia.

New!!: Fruit preserves and Spoon sweets · See more »

Spread (food)

A spread is a food that is spread, generally with a knife, onto foods such as bread and crackers.

New!!: Fruit preserves and Spread (food) · See more »

SS Port Kembla

SS Port Kembla was a steamer owned by the Commonwealth and Dominion Line and named after Port Kembla, New South Wales, Australia.

New!!: Fruit preserves and SS Port Kembla · See more »

Stalag III-A

Stalag III-A was a German World War II prisoner-of-war camp at Luckenwalde, Brandenburg, south of Berlin.

New!!: Fruit preserves and Stalag III-A · See more »

State Fair of Texas

The State Fair of Texas is an annual state fair held in Dallas at historic Fair Park.

New!!: Fruit preserves and State Fair of Texas · See more »

Strawberry

The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries.

New!!: Fruit preserves and Strawberry · See more »

Striezelmarkt

The Striezelmarkt in Dresden is one of Germany's oldest documented Christmas markets.

New!!: Fruit preserves and Striezelmarkt · See more »

Sufganiyah

Sufganiyah (סופגנייה or סופגניה; plural: sufganiyot, סופגניות; سوفغنية) is a round jelly doughnut eaten in Israel and around the world on the Jewish festival of Hanukkah.

New!!: Fruit preserves and Sufganiyah · See more »

Sugar

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.

New!!: Fruit preserves and Sugar · See more »

Sugar candy

Sugar candy is any candy whose primary ingredient is sugar.

New!!: Fruit preserves and Sugar candy · See more »

Sugarbunnies

is a character duo created by Sanrio in 2004.

New!!: Fruit preserves and Sugarbunnies · See more »

Sugoli

Sugoli is a dessert prepared with the must of red grapes, flour and sugar, cooked slowly and then left to cool.

New!!: Fruit preserves and Sugoli · See more »

Sumerian Kyngs

The Sumerian Kyngs are an eight piece British psychedelic, space, groove, jam band.

New!!: Fruit preserves and Sumerian Kyngs · See more »

Suwannee Hulaween

Suwannee Hulaween is an annual music and camping festival over Halloween weekend, featuring the Spirit Lake® visual arts extravaganza, taking place at The Spirit of the Suwannee Music Park in Live Oak, FL and is hosted by The String Cheese Incident.

New!!: Fruit preserves and Suwannee Hulaween · See more »

Swabian cuisine

In comparison to the more French-influenced Baden cuisine, Swabian cuisine is rather simple and down-to-earth.

New!!: Fruit preserves and Swabian cuisine · See more »

Sweet potato

The sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae.

New!!: Fruit preserves and Sweet potato · See more »

Sweetness

Sweetness is a basic taste most commonly perceived when eating foods rich in sugars.

New!!: Fruit preserves and Sweetness · See more »

Swiss cuisine

Swiss cuisine bears witness to many regional influences, including from French, German and Italian cuisines and also features many dishes specific to Switzerland.

New!!: Fruit preserves and Swiss cuisine · See more »

Swiss roll

A Swiss roll, jelly roll, or cream roll is a type of sponge cake roll filled with whipped cream, jam, or icing.

New!!: Fruit preserves and Swiss roll · See more »

Sydney Royal Easter Show

The Sydney Royal Easter Show, also known as the Royal Easter Show, The Easter Show or The Royal, is an annual show held in Sydney, Australia over two weeks around the Easter period.

New!!: Fruit preserves and Sydney Royal Easter Show · See more »

Syrniki

In Ukrainian, Russian, Belarusian, Latvian, Lithuanian and Serbian cuisine, syrnyky (Ukrainian: сирник; сырники; сырнікі) are fried quark pancakes, garnished with sour cream, varenye, jam, honey or apple sauce.

New!!: Fruit preserves and Syrniki · See more »

Syrup

In cooking, a syrup or sirup (from شراب; sharāb, beverage, wine and sirupus) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals.

New!!: Fruit preserves and Syrup · See more »

Syzygium australe

Syzygium australe, with many common names that include brush cherry, scrub cherry, creek lilly-pilly, creek satinash, and watergum, is a rainforest tree native to eastern Australia.

New!!: Fruit preserves and Syzygium australe · See more »

Syzygium erythrocalyx

Syzygium erythrocalyx, commonly known as Johnstone River satinash, is a rainforest tree native to North Queensland, Australia.

New!!: Fruit preserves and Syzygium erythrocalyx · See more »

Syzygium fibrosum

Syzygium fibrosum is a species of rainforest trees native to monsoon forests of Indonesia, Papua New Guinea, and Australia.

New!!: Fruit preserves and Syzygium fibrosum · See more »

Syzygium malaccense

Syzygium malaccense is a species of flowering tree native to Malesia and Australia.

New!!: Fruit preserves and Syzygium malaccense · See more »

Syzygium moorei

Syzygium moorei is a rare sub tropical rainforest tree, growing on volcanic soils in the Mount Warning area of north east New South Wales and south east Queensland, Australia.

New!!: Fruit preserves and Syzygium moorei · See more »

Syzygium oleosum

Syzygium oleosum, commonly known as the blue lilly pilly, is a species of ''Syzygium'' tree native to eastern Australian rainforests and wet sclerophyll forests.

New!!: Fruit preserves and Syzygium oleosum · See more »

Syzygium paniculatum

The magenta lilly pilly (Syzygium paniculatum, syn. Eugenia paniculata), also known by the common name magenta cherry, is a broad dense bushy rainforest tree native to New South Wales.

New!!: Fruit preserves and Syzygium paniculatum · See more »

Table of food nutrients

The tables below include tabular lists for selected basic foods, compiled from United States Dept.

New!!: Fruit preserves and Table of food nutrients · See more »

Tamarillo

The tamarillo is a small tree or shrub in the flowering plant family Solanaceae (the nightshade family).

New!!: Fruit preserves and Tamarillo · See more »

Tamek

TAMEK is a Turkish food and beverage company founded in 1955.

New!!: Fruit preserves and Tamek · See more »

Tangyuan (food)

Tangyuan or tang yuan is a Chinese dessert made from glutinous rice flour mixed with a small amount of water to form balls and then either cooked and served in boiling water or sweet syrup (sweet ginger syrup, for example), or deep fried.

New!!: Fruit preserves and Tangyuan (food) · See more »

Tart

A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry.

New!!: Fruit preserves and Tart · See more »

Tartrazine

Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring.

New!!: Fruit preserves and Tartrazine · See more »

Tatar cuisine

Tatar cuisine is primarily the cuisine of the Volga Tatars, who live in Tatarstan, Russia, and surrounding areas.

New!!: Fruit preserves and Tatar cuisine · See more »

Tea (meal)

Tea (in reference to food, rather than the drink) has long been used as an umbrella term for several different meals.

New!!: Fruit preserves and Tea (meal) · See more »

Tea sandwich

A tea sandwich (also referred to as finger sandwich) is a small prepared sandwich meant to be eaten at afternoon teatime to stave off hunger until the main meal.

New!!: Fruit preserves and Tea sandwich · See more »

Teacake

A teacake in England is a light yeast-based sweet bun containing dried fruit, typically served toasted and buttered.

New!!: Fruit preserves and Teacake · See more »

Teahouse

A teahouse is an establishment which primarily serves tea and other light refreshments.

New!!: Fruit preserves and Teahouse · See more »

Tealuxe

Tealuxe is a chain of tea houses founded in 1996 by Bruce Fernie and Katherine Walsh.

New!!: Fruit preserves and Tealuxe · See more »

Temple View

Temple View is a suburb of the city of Hamilton, New Zealand.

New!!: Fruit preserves and Temple View · See more »

Terminalia chebula

Terminalia chebula, commonly known as black- or chebulic myrobalan, is a species of Terminalia, native to South Asia from India and Nepal east to southwest China (Yunnan), and south to Sri Lanka, Malaysia, and Vietnam.

New!!: Fruit preserves and Terminalia chebula · See more »

Thanksgiving dinner

The centerpiece of contemporary Thanksgiving in the United States and Canada is a large meal, generally centered on a large roasted turkey.

New!!: Fruit preserves and Thanksgiving dinner · See more »

The Apprentice (UK series one)

Series One of The Apprentice (UK), a British reality television series, was broadcast in the UK during 2005 on BBC Two, from 16 February to 4 May on Wednesday evenings.

New!!: Fruit preserves and The Apprentice (UK series one) · See more »

The Brave Little Tailor

"The Brave Little Tailor" or "The Valiant Little Tailor" or "The Gallant Tailor" (German: Das tapfere Schneiderlein) is a German fairy tale collected by the Brothers Grimm, tale number 20.

New!!: Fruit preserves and The Brave Little Tailor · See more »

The Dormouse

The Dormouse is a character in "A Mad Tea-Party", Chapter VII from Alice's Adventures in Wonderland by Lewis Carroll.

New!!: Fruit preserves and The Dormouse · See more »

The Experienced English Housekeeper

The Experienced English Housekeeper, is a cookery book by the English businesswoman Elizabeth Raffald (1733–1781).

New!!: Fruit preserves and The Experienced English Housekeeper · See more »

The J.M. Smucker Company

The J. M. Smucker Company, also known as Smucker and Smucker's, is an American manufacturer of fruit spreads, ice cream toppings, beverages, shortening, peanut butter, oils, and other products in North America.

New!!: Fruit preserves and The J.M. Smucker Company · See more »

The Jam Museum

The Jam Museum is a gastronomic museum opened in 2004 in Torrent, in the Baix Empordà region of Spain.

New!!: Fruit preserves and The Jam Museum · See more »

The Next Food Network Star (season 4)

The fourth season of the American reality television series The Next Food Network Star premiered on Sunday, June 1, 2008.

New!!: Fruit preserves and The Next Food Network Star (season 4) · See more »

The Penguin Declines

"The Penguin Declines" is the 73rd episode of Batman, the conclusion of a three-part story in its second season on ABC.

New!!: Fruit preserves and The Penguin Declines · See more »

The Princess Guide

"The Princess Guide" is the fifteenth episode of the twenty-sixth season of the American animated sitcom The Simpsons, and the 567th overall episode of the series.

New!!: Fruit preserves and The Princess Guide · See more »

The Spice Trail

The Spice Trail is a British television documentary series first broadcast on BBC Two in 2011 looking at the discovery and history of spices.

New!!: Fruit preserves and The Spice Trail · See more »

The Unbelievable Truth (radio show)

The Unbelievable Truth is a BBC radio comedy panel game made by Random Entertainment, devised by Graeme Garden and Jon Naismith.

New!!: Fruit preserves and The Unbelievable Truth (radio show) · See more »

Thomas Reynolds (Australian politician)

Thomas Reynolds (27 January 1818 – 25 February 1875) was the fifth Premier of South Australia, serving from 9 May 1860 to 8 October 1861.

New!!: Fruit preserves and Thomas Reynolds (Australian politician) · See more »

Three Leaves, Three Colors

is a Japanese four-panel manga series by Cherry Arai, serialized in Houbunsha's Manga Time Kirara magazine since February 2003 and thirteen tankōbon volumes have been collected so far.

New!!: Fruit preserves and Three Leaves, Three Colors · See more »

Thumbelina (disambiguation)

Thumbelina is a Danish fairy tale by Hans Christian Andersen, first published in 1835.

New!!: Fruit preserves and Thumbelina (disambiguation) · See more »

Tiel

Tiel is a municipality and a town in the middle of the Netherlands.

New!!: Fruit preserves and Tiel · See more »

Timeline of Dresden

The following is a timeline of the history of the city of Dresden, Saxony, Germany.

New!!: Fruit preserves and Timeline of Dresden · See more »

Timeline of Russian innovation

Timeline of Russian Innovation encompasses key events in the history of technology in Russia, starting from the Early East Slavs and up to the Russian Federation.

New!!: Fruit preserves and Timeline of Russian innovation · See more »

Tin Cans & Car Tires

Tin Cans and Car Tires is moe.'s second (and final) release with 550 Music; their first was 1996's No Doy.

New!!: Fruit preserves and Tin Cans & Car Tires · See more »

Tipsy cake

A tipsy cake is a sweet dessert cake, made originally of "fresh sponge cakes soaked in good sherry and good brandy." The dish as prepared in England would typically have several small cakes stacked together, with the cracks between bristling with almonds.

New!!: Fruit preserves and Tipsy cake · See more »

Toast

Toast is sliced bread that has been browned by exposure to radiant heat.

New!!: Fruit preserves and Toast · See more »

Tomato jam

Tomato jam (also referred to as tomato jelly) is a type of fruit preserve prepared with tomatoes and sugar.

New!!: Fruit preserves and Tomato jam · See more »

Tompouce

A tompoes or tompouce is a pastry in the Netherlands and Belgium.

New!!: Fruit preserves and Tompouce · See more »

Top Chef (season 5)

Top Chef: New York is the fifth season of the American reality television series Top Chef.

New!!: Fruit preserves and Top Chef (season 5) · See more »

Torte

A torte or (from Italian torta) is a rich, usually multilayered, cake that is filled with whipped cream, buttercreams, mousses, jams, or fruits.

New!!: Fruit preserves and Torte · See more »

Tostada (tortilla)

Tostada is a Spanish word meaning "toasted".

New!!: Fruit preserves and Tostada (tortilla) · See more »

Tower Grove Park

Tower Grove Park is a municipal park in the city of St. Louis, Missouri.

New!!: Fruit preserves and Tower Grove Park · See more »

Traité des fardemens

Nostradamus's Traité des fardemens et confitures, variously entitled Moult utile opuscule... and Le vrai et parfaict embellissement de la face..., was first published in 1555, even though it contained a Proem, or prologue, dated 1552.

New!!: Fruit preserves and Traité des fardemens · See more »

Trinidad and Tobago cuisine

Trinidad and Tobago cuisine is indicative of the blends of African, Amerindian, British, Creole, French, Indian and Spanish influences.

New!!: Fruit preserves and Trinidad and Tobago cuisine · See more »

Trojane

Trojane (Atrans, TrojanaLeksikon občin kraljestev in dežel zastopanih v državnem zboru, vol. 6: Kranjsko. 1906. Vienna: C. Kr. Dvorna in Državna Tiskarna, p. 22.) is a settlement in the Municipality of Lukovica in central Slovenia.

New!!: Fruit preserves and Trojane · See more »

Tula pryanik

Tula pryanik (pl. Tula pryaniki) is a famous type of imprinted Russian pryanik from the city of Tula.

New!!: Fruit preserves and Tula pryanik · See more »

Twelve-dish Christmas Eve supper

A twelve-dish Christmas Eve supper is traditionally prepared in many Central European and Northern European cultures, especially those that were formerly part of the Polish-Lithuanian Commonwealth, including Polish, Lithuanian, Ukrainian and Belarusian.

New!!: Fruit preserves and Twelve-dish Christmas Eve supper · See more »

Tymbark

Tymbark is a village in southern Poland, some 80 km south-east of Kraków, population 2,400 (2004 data).

New!!: Fruit preserves and Tymbark · See more »

Ukrainian cuisine

Ukrainian cuisine is the cuisine of Ukraine.

New!!: Fruit preserves and Ukrainian cuisine · See more »

Vaccinium ovalifolium

Vaccinium ovalifolium (commonly known as Alaska blueberry, early blueberry, oval-leaf bilberry, oval-leaf blueberry, and oval-leaf huckleberry) is a plant in the heath family having three varieties, all of which grow in northerly regions, including the subarctic.

New!!: Fruit preserves and Vaccinium ovalifolium · See more »

Vaccinium pallidum

Vaccinium pallidum is a species of flowering plant in the heath family known by the common names hillside blueberry, Blue Ridge blueberry, late lowbush blueberry, and early lowbush blueberry.

New!!: Fruit preserves and Vaccinium pallidum · See more »

Vaccinium parvifolium

Vaccinium parvifolium, the red huckleberry, is a species of Vaccinium native to western North America, where it is common in forests from southeastern Alaska and British Columbia south through western Washington and Oregon to central California.

New!!: Fruit preserves and Vaccinium parvifolium · See more »

Vaccinium stamineum

Vaccinium stamineum, commonly known as deerberry, tall deerberry, squaw huckleberry, highbush huckleberry, buckberry, and southern gooseberry, is a species of flowering plant in the heath family.

New!!: Fruit preserves and Vaccinium stamineum · See more »

Valeo Foods

Valeo Foods is a pan-European producer of branded food and beverage products.

New!!: Fruit preserves and Valeo Foods · See more »

Varenye

Varenye or varenie (варенье, варэнне/варэньне, варення) is a traditional whole-fruit preserve, widespread in Eastern Europe (Russia, Ukraine, Belarus), as well as the Baltic region (uogienė, ievārījums, moos).

New!!: Fruit preserves and Varenye · See more »

Vegetarian cuisine

Vegetarian cuisine is based on food that meets vegetarian standards by not including meat and animal tissue products (such as gelatin or animal-derived rennet).

New!!: Fruit preserves and Vegetarian cuisine · See more »

Viburnum

Viburnum is a genus of about 150–175 species of shrubs or (in a few species) small trees in the moschatel family, Adoxaceae.

New!!: Fruit preserves and Viburnum · See more »

Viennese Whirls

Viennese Whirls are a British biscuit consisting of soft butter biscuits piped into a whirl shape, said to be inspired by Austrian pastries, though entirely unrelated.

New!!: Fruit preserves and Viennese Whirls · See more »

Vietnamese cuisine

Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngũ vị) in the overall meal.

New!!: Fruit preserves and Vietnamese cuisine · See more »

Viola Slaughter

Cora Viola Howell (September 18, 1860–March 1941), later to become Viola Slaughter, was an Arizona rancher and the wife of Sheriff John Horton Slaughter, known as Texas John Slaughter.

New!!: Fruit preserves and Viola Slaughter · See more »

Violet Crumble

Violet Crumble is an Australian chocolate bar which was, until early 2018, manufactured in Campbellfield near Melbourne, Australia, by Nestlé.

New!!: Fruit preserves and Violet Crumble · See more »

Vitis palmata

Vitis palmata (common names are catbird grape, cat grape, and Missouri grape) is a New World species of tall, climbing liana in the grape family native to the south-central and southeastern parts of the United States, from Texas east to Florida and northwards along the Mississippi Valley to Illinois.

New!!: Fruit preserves and Vitis palmata · See more »

Vitis riparia

Vitis riparia Michx, with common names riverbank grape or frost grape, is a native American climbing or trailing vine, widely distributed across central and eastern Canada and the central and northeastern parts of the United States, from Quebec to Texas, and eastern Montana to Nova Scotia.

New!!: Fruit preserves and Vitis riparia · See more »

Waffle

A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression.

New!!: Fruit preserves and Waffle · See more »

Wagon Wheels

Wagon Wheels are a snack food sold in the United Kingdom, Australia, Canada, Ireland, the Isle of Man, Malta, Spain, Russia, the Faroe Islands, and the Dominican Republic.

New!!: Fruit preserves and Wagon Wheels · See more »

Walter Knott

Walter Marvin Knott (December 11, 1889 – December 3, 1981) was an American farmer who created the Knott's Berry Farm amusement park in California, introduced the Boysenberry, and made Knott's Berry Farm boysenberry preserves.

New!!: Fruit preserves and Walter Knott · See more »

Watermelon rind preserves

Watermelon rind preserves are made by boiling chunks of watermelon rind with sugar and other ingredients.

New!!: Fruit preserves and Watermelon rind preserves · See more »

Welch's

Welch Foods Inc. (Welch's) is an American company, headquartered in Concord, Massachusetts.

New!!: Fruit preserves and Welch's · See more »

Welsh cake

Welsh cakes (picau ar y maen, pice bach, cacen gri or teisen radell), also Welshcakes or pics, are traditional in Wales.

New!!: Fruit preserves and Welsh cake · See more »

White currant

The white currant is a group of cultivars of the red currant (Ribes rubrum), a species of flowering plant in the family Grossulariaceae, native to Europe.

New!!: Fruit preserves and White currant · See more »

Worcester, Western Cape

Worcester is a town in the Western Cape, South Africa.

New!!: Fruit preserves and Worcester, Western Cape · See more »

Yeast

Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom.

New!!: Fruit preserves and Yeast · See more »

Yogurt

Yogurt, yoghurt, or yoghourt (or; from yoğurt; other spellings listed below) is a food produced by bacterial fermentation of milk.

New!!: Fruit preserves and Yogurt · See more »

Yule log (cake)

A "Yule log" (or bûche de Noël) is a traditional dessert served near Christmas, especially in Belgium, France, Lebanon, Switzerland, Quebec, and several former French colonies.

New!!: Fruit preserves and Yule log (cake) · See more »

Zach Deputy

Zach Deputy is a multi-instrumentalist and songwriter based in Savannah, GA and best known for his live looping shows.

New!!: Fruit preserves and Zach Deputy · See more »

Ze Frank

Ze Frank (born Hosea Jan Frank on March 31, 1972) is an American online performance artist, composer, humorist and public speaker based in Los Angeles.

New!!: Fruit preserves and Ze Frank · See more »

Zentis

Zentis is a German jam and confectionery manufacturer.

New!!: Fruit preserves and Zentis · See more »

Zeppole

A zeppola (plural: zeppole; sometimes called frittelle) is an Italian pastry consisting of a deep-fried dough ball of varying size but typically about in diameter.

New!!: Fruit preserves and Zeppole · See more »

Zimbabwe

Zimbabwe, officially the Republic of Zimbabwe, is a landlocked country located in southern Africa, between the Zambezi and Limpopo Rivers, bordered by South Africa, Botswana, Zambia and Mozambique. The capital and largest city is Harare. A country of roughly million people, Zimbabwe has 16 official languages, with English, Shona, and Ndebele the most commonly used. Since the 11th century, present-day Zimbabwe has been the site of several organised states and kingdoms as well as a major route for migration and trade. The British South Africa Company of Cecil Rhodes first demarcated the present territory during the 1890s; it became the self-governing British colony of Southern Rhodesia in 1923. In 1965, the conservative white minority government unilaterally declared independence as Rhodesia. The state endured international isolation and a 15-year guerrilla war with black nationalist forces; this culminated in a peace agreement that established universal enfranchisement and de jure sovereignty as Zimbabwe in April 1980. Zimbabwe then joined the Commonwealth of Nations, from which it was suspended in 2002 for breaches of international law by its then government and from which it withdrew from in December 2003. It is a member of the United Nations, the Southern African Development Community (SADC), the African Union (AU), and the Common Market for Eastern and Southern Africa (COMESA). It was once known as the "Jewel of Africa" for its prosperity. Robert Mugabe became Prime Minister of Zimbabwe in 1980, when his ZANU-PF party won the elections following the end of white minority rule; he was the President of Zimbabwe from 1987 until his resignation in 2017. Under Mugabe's authoritarian regime, the state security apparatus dominated the country and was responsible for widespread human rights violations. Mugabe maintained the revolutionary socialist rhetoric of the Cold War era, blaming Zimbabwe's economic woes on conspiring Western capitalist countries. Contemporary African political leaders were reluctant to criticise Mugabe, who was burnished by his anti-imperialist credentials, though Archbishop Desmond Tutu called him "a cartoon figure of an archetypal African dictator". The country has been in economic decline since the 1990s, experiencing several crashes and hyperinflation along the way. On 15 November 2017, in the wake of over a year of protests against his government as well as Zimbabwe's rapidly declining economy, Mugabe was placed under house arrest by the country's national army in a coup d'état. On 19 November 2017, ZANU-PF sacked Robert Mugabe as party leader and appointed former Vice President Emmerson Mnangagwa in his place. On 21 November 2017, Mugabe tendered his resignation prior to impeachment proceedings being completed.

New!!: Fruit preserves and Zimbabwe · See more »

1971 Balmoral Furniture Company bombing

The Balmoral Furniture Company bombing was a paramilitary attack that took place on 11 December 1971 in Belfast, Northern Ireland.

New!!: Fruit preserves and 1971 Balmoral Furniture Company bombing · See more »

2017–18 Persepolis F.C. season

The 2017–18 season was the Persepolis's 17th season in the Pro League, and their 35th consecutive season in the top division of Iranian Football.

New!!: Fruit preserves and 2017–18 Persepolis F.C. season · See more »

2017–18 Tractor Sazi F.C. season

The 2017–18 season is Tractor Sazi's 10th season in the Persian Gulf Pro League.

New!!: Fruit preserves and 2017–18 Tractor Sazi F.C. season · See more »

24 Hour Restaurant Battle

24 Hour Restaurant Battle is a Food Network reality based cooking television series hosted by Scott Conant that features two teams competing against each other for a shot at their own restaurant.

New!!: Fruit preserves and 24 Hour Restaurant Battle · See more »

5-in-1 ration

The 5-in-1 ration was a United States military ration issued from 1942 to the end of World War II.

New!!: Fruit preserves and 5-in-1 ration · See more »

62 Cases of Jam v. United States

62 Cases of Jam v. United States,, was a United States Supreme Court case in which the Court held that "imitation jam," so labeled, was not a "misbranded" product under § 403 of the Federal Food, Drug, and Cosmetic Act of 1938, 21 U.S.C. § 343, even though it did not meet federal regulations for being fruit jam.

New!!: Fruit preserves and 62 Cases of Jam v. United States · See more »

Redirects here:

Apple jam, Apricot Jam, Apricot jam, Blackberry jam, Conserve (condiment), Conserves, Extra jam, Fruit preserve, Fruit spread, Grape jelly, Jam, Jam (food), Jam making, Jelly (fruit preserve), Jelly (fruit preserves), Jelly (fruit), Preserved fruit, Preserves, Raspberry Jam, Raspberry jam, Strawberry jam, Wojapi.

References

[1] https://en.wikipedia.org/wiki/Fruit_preserves

OutgoingIncoming
Hey! We are on Facebook now! »