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9 relations: Acetobacter fabarum, Cheese, Food microbiology, Jyoti Prakash Tamang, List of drinks, Microbes in human culture, Microbial drug delivery, Monascus purpureus, Red yeast rice.
Acetobacter fabarum
Acetobacter fabarum is a bacterium.
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Cheese
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.
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Food microbiology
Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food, including the study of microorganisms causing food spoilage, pathogens that may cause disease especially if food is improperly cooked or stored, those used to produce fermented foods such as cheese, yogurt, bread, beer, and wine, and those with other useful roles such as producing probiotics.
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Jyoti Prakash Tamang
Jyoti Prakash Tamang (born November 11, 1961) is an Indian food technologist, microbiologist and the officiating vice chancellor of the Sikkim Central University.
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List of drinks
Drinks are liquids that can be consumed.
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Microbes in human culture
Microbes (microorganisms) play many roles in the practical aspects of human culture, and sometimes appear in literature, music, film, and art.
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Microbial drug delivery
Microbial drug delivery is an emerging form of drug administration characterized by the use of commensal microbes that have been genetically modified to produce medications for chronic diseases in humans.
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Monascus purpureus
Monascus purpureus (syn. M. albidus, M. anka, M. araneosus, M. major, M. rubiginosus, and M. vini;, lit. "red yeast") is a species of mold that is purplish-red in color.
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Red yeast rice
Red yeast rice, red rice koji (べにこうじ, lit. 'red koji') or akakoji (あかこぎ, also meaning 'red koji'), red fermented rice, red kojic rice, red koji rice, anka, or ang-kak, is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the mold Monascus purpureus.
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References
[1] https://en.wikipedia.org/wiki/List_of_microorganisms_used_in_food_and_beverage_preparation
