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50 relations: Alcohol licensing laws of the United Kingdom, American English vocabulary, Brazilian cuisine, Bubur ayam, Bubur kacang hijau, Canja de galinha, Cholermus, Collation (meal), Cucumber sandwich, Dinner, Dinner (disambiguation), Evening, Flying W Ranch, Francisco Salzillo, Ghanaian cuisine, Ham and eggs, History of breakfast, History of Middlesbrough F.C., Ian Anstruther, Iftar, Italian meal structure, K-ration, Kipper, Le souper de Beaucaire, List of dining events, Lunch, Meal, Medieval cuisine, Merienda, Oliver Twist (character), Open sandwich, Outline of meals, Piedmont Sanatorium, Porter-Leath, Racuchy, Refectory, Robert Carter (ballet dancer), Second breakfast, Siu yeh, Sop, Spanish cuisine, SUP, Supper Moment, Supper-time, Swiss French, The Plumb-pudding in danger, Time switch, Wurstbrot, Xiaochi, Yup'ik cuisine.
Alcohol licensing laws of the United Kingdom
The alcohol licensing laws of the United Kingdom regulate the sale and consumption of alcohol, with separate legislation for England and Wales, Northern Ireland and Scotland being passed, as necessary, by the UK parliament, the Northern Ireland Assembly, and the Scottish Parliament respectively.
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American English vocabulary
The United States of America has given the English lexicon many thousands of words, meanings, and phrases.
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Brazilian cuisine
Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by African, European, and Amerindian influences.
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Bubur ayam
Bubur ayam (Indonesian for "chicken congee") is an Indonesian chicken congee.
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Bubur kacang hijau
Bubur kacang hijau, abbreviated Burjo is an Indonesian sweet dessert made from mung beans porridge with coconut milk and palm sugar or cane sugar.
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Canja de galinha
Canja de galinha (literally "chicken congee"), or simply canja, is a popular chicken soup of Portuguese, Cape Verdean, and Brazilian cuisine.
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Cholermus
Cholermues or Cholermus is a traditional dish from the Canton of Obwalden in Central Switzerland.
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Collation (meal)
The term collation originates in Western Christianity, where it refers to the two small meals allowed on days of fasting, with or without abstinence.
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Cucumber sandwich
The traditional cucumber sandwich is composed of paper-thin slices of cucumber placed between two thin slices of crustless, lightly buttered white (or wheat in some cases) bread.
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Dinner
Dinner usually refers to the most significant meal of the day, which can be at noon or in the evening.
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Dinner (disambiguation)
Dinner may refer to the most significant and important meal of the day, which can be the noon or the evening meal.
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Evening
Evening is a daily astronomic event of variable time period between daytime and night.
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Flying W Ranch
The Flying W Ranch was a working mountain cattle ranch, and since 1953 a tourism venue in the foothills of Colorado Springs, Colorado.
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Francisco Salzillo
Francisco Salzillo y Alcaraz (12 May 1707 – 2 March 1783) was a Spanish sculptor.
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Ghanaian cuisine
Ghanaian cuisine is the cuisine of the Ghanaian people.
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Ham and eggs
Ham and eggs is a dish combining various preparations of its main ingredients, ham and eggs.
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History of breakfast
Breakfast is the first meal taken after rising from a night's sleep, most often eaten in the early morning before undertaking the day's work.
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History of Middlesbrough F.C.
This article is about the history of Middlesbrough F.C., who are a football club based in Middlesbrough, United Kingdom.
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Ian Anstruther
Sir Ian Fife Campbell Anstruther, of that Ilk, 8th Baronet of Balcaskie and 13th Baronet of Anstruther, Hereditary Carver of the Sovereign, Hereditary Master of the Royal Household in Scotland, Chief of the Name and Arms of Anstruther FSA (11 May 1922 – 29 July 2007) was a baronet twice over.
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Iftar
Iftar (or Fatoor) (إفطار 'break fast') is the evening meal with which Muslims end their daily Ramadan fast at sunset.
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Italian meal structure
Italian meal structure is similar to most other European ones, consisting of breakfast, lunch, and supper.
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K-ration
The K-ration was an individual daily combat food ration which was introduced by the United States Army during World War II.
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Kipper
A kipper is a whole herring, a small, oily fish, that has been split in a butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled, and cold-smoked over smouldering woodchips (typically oak).
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Le souper de Beaucaire
Le souper de Beaucaire was a political pamphlet written by Napoleon Bonaparte in 1793.
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List of dining events
This is a list of historic and contemporary dining events, which includes banquets, feasts, dinners and dinner parties.
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Lunch
Lunch, the abbreviation for luncheon, is a meal typically eaten at midday.
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Meal
A meal is an eating occasion that takes place at a certain time and includes prepared food.
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Medieval cuisine
Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the fifth to the fifteenth century.
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Merienda
Merienda is a light meal in southern Europe, particularly Spain, Portugal (lanche or merenda), Italy (merenda), Slovenia and Croatia (marenda), as well as Hispanic America and the Philippines.
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Oliver Twist (character)
Oliver Twist is the title character and protagonist of the novel Oliver Twist by Charles Dickens.
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Open sandwich
An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of two or more slices of bread with one or more food items on top.
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Outline of meals
The following outline is provided as an overview of and topical guide to meals: Meal – eating occasion that takes place at a certain time and includes specific, prepared food, or the food eaten on that occasion.
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Piedmont Sanatorium
Piedmont Sanatorium was a rest home for tubercular African Americans in Burkeville, Virginia from 1917 to 1965.
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Porter-Leath
Porter-Leath, formerly known as the Children's Bureau, is a non-profit organization based in Memphis, Tennessee that serves children and families in the area.
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Racuchy
Racuchy or racuszki is a traditional Polish dish from the same family of foods as the crêpe and similar to American pancakes.
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Refectory
A refectory (also frater, frater house, fratery) is a dining room, especially in monasteries, boarding schools, and academic institutions.
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Robert Carter (ballet dancer)
Robert Carter is an American primo donnaAlso known as a ballerina assoluta, see Finis Jhung, "Interview with Robert Carter", q.v. ballet dancer for Les Ballets Trockadero de Monte Carlo, or "Trocks".
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Second breakfast
Second breakfast (or Zweites Frühstück, Drugie Śniadanie, Tízórai) is a meal eaten after breakfast, but before lunch.
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Siu yeh
Siu yeh (Chinese: 宵夜 / 消夜; pinyin: Xiāoyè), also known as yexiao (夜宵; pinyin: yèxiāo), is a late night meal in the food culture of Hong Kong, Taiwan, and some parts of southern mainland China.
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Sop
A sop is a piece of bread or toast that is drenched in liquid and then eaten.
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Spanish cuisine
Spanish cuisine is heavily influenced by regional cuisines and the particular historical processes that shaped culture and society in those territories.
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SUP
Sup or SUP may refer to.
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Supper Moment
Supper Moment is a four-member Cantopop band from Hong Kong.
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Supper-time
Supper-time may refer to.
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Swiss French
Swiss French (français de Suisse) is the variety of French spoken in the French-speaking area of Switzerland known as Romandy.
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The Plumb-pudding in danger
The Plumb-pudding in danger, or, State Epicures taking un Petit Souper, is an 1805 editorial cartoon by the English artist James Gillray.
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Time switch
A time switch (also called a timer switch, or simply timer) is a timer that operates an electric switch controlled by the timing mechanism.
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Wurstbrot
A Wurstbrot is a slice of bread spread with slices of lunch meat or sausage.
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Xiaochi
Xiaochi are an important category of Chinese and Taiwanese street food, commonly found in ethnically Chinese areas in China, Taiwan, and around the world.
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Yup'ik cuisine
Yup'ik cuisine (Yupiit neqait in Yup'ik language, literally "Yup'iks' foods" or "Yup'iks' fishes") refers to the Eskimo style traditional subsistence food and cuisine of the Yup'ik people from the western and southwestern Alaska.
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References
[1] https://en.wikipedia.org/wiki/Supper
