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20 relations: Burnishing (pottery), Claypot chicken rice, Cooking, Donabe, Empal gentong, Food, Hot pot, India, Japan, Kho (cooking technique), Moisture, Palayok, Pottery, Recipe, Sanbeiji, Sri Lanka, Steaming, Stew, Tajine, Vietnamese language.
Burnishing (pottery)
Burnishing is a form of pottery treatment in which the surface of the pot is polished, using a hard smooth surface such as a wooden or bone spatula, smooth stones, plastic, or even glass bulbs, while it still is in a leathery 'green' state, i.e., before firing.
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Claypot chicken rice
Claypot chicken rice (瓦煲鷄飯, 黄焖鸡米饭 or 煲仔鷄飯) is usually a dinner dish in the southern regions of China, Malaysia and Singapore.
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Cooking
Cooking or cookery is the art, technology, science and craft of preparing food for consumption.
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Donabe
Donabe (Japanese: 土鍋, literally "earthenware pot") are pots made out of a special clay for use over an open flame in Japanese cuisine, and in the case of semi-stoneware Banko ware of high petalite content.
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Empal gentong
Empal gentong is a spicy curry-like beef soup originated from Cirebon, West Java.
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Food
Food is any substance consumed to provide nutritional support for an organism.
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Hot pot
Hot pot is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foodstuffs and ingredients.
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India
India (IAST), also called the Republic of India (IAST), is a country in South Asia.
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Japan
Japan (日本; Nippon or Nihon; formally 日本国 or Nihon-koku, lit. "State of Japan") is a sovereign island country in East Asia.
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Kho (cooking technique)
Kho is a cooking technique in Vietnamese cuisine meaning "to braise", "to stew", or "to simmer" in which a protein source such as fish, shrimp, poultry, pork, beef, or fried tofu is braised on low heat in a mixture of fish sauce, sugar, and water or a water substitute such as young coconut juice.
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Moisture
Moisture is the presence of a liquid, especially water, often in trace amounts.
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Palayok
A palayok is a clay pot used as the traditional food preparation container in the Philippines.
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Pottery
Pottery is the ceramic material which makes up pottery wares, of which major types include earthenware, stoneware and porcelain.
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Recipe
A recipe is a set of instructions that describes how to prepare or make something, especially a culinary dish.
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Sanbeiji
Sanbeiji is a popular chicken dish in Chinese cuisine.
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Sri Lanka
Sri Lanka (Sinhala: ශ්රී ලංකා; Tamil: இலங்கை Ilaṅkai), officially the Democratic Socialist Republic of Sri Lanka, is an island country in South Asia, located in the Indian Ocean to the southwest of the Bay of Bengal and to the southeast of the Arabian Sea.
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Steaming
Steaming is a method of cooking using steam.
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Stew
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
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Tajine
A tajine or tagine (Arabic: الطاجين) is a Maghrebi dish which is named after the earthenware pot in which it is cooked.
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Vietnamese language
Vietnamese (Tiếng Việt) is an Austroasiatic language that originated in Vietnam, where it is the national and official language.
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