Table of Contents
7 relations: Chile, Chili pepper, Coagulation, Coriander, Lemon, Mapuche, Merkén.
- Blood dishes
- Mapuche cuisine
Chile
Chile, officially the Republic of Chile, is a country in western South America.
See Ñachi and Chile
Chili pepper
Chili peppers, also spelled chile or chilli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency.
Coagulation
Coagulation, also known as clotting, is the process by which blood changes from a liquid to a gel, forming a blood clot.
Coriander
Coriander (Coriandrum sativum), also known as cilantro, is an annual herb in the family Apiaceae.
Lemon
The lemon (Citrus × limon) is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar, and China.
See Ñachi and Lemon
Mapuche
The Mapuche are a group of indigenous inhabitants of south-central Chile and southwestern Argentina, including parts of Patagonia.
Merkén
Merkén or merquén (from the Mapuche mezkeñ. Ñachi and Merkén are Chilean cuisine and Mapuche cuisine.
See Ñachi and Merkén
See also
Blood dishes
- Ñachi
- Biroldo
- Black pudding
- Blodpalt
- Blodplättar
- Blood as food
- Blood sausages
- Blood soup
- Blood tongue
- Cabidela
- Coq au vin
- Dinuguan
- Haejang-guk
- Jugging
- Lawar (food)
- Pig blood curd
- Rössypottu
- Saksang
- Sanguinaccio dolce
- Tiết canh
Mapuche cuisine
- Ñachi
- Borgoña (drink)
- Chicha
- Chochoca
- Merkén
References
Also known as Nache.