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15 relations: Anthocyanidin, Apigeninidin, Carboxylate, Colletotrichum, Columnidin, Diosmetinidin, Flavonoid 3'-monooxygenase, Food coloring, Luteolinidin, Phytoalexin, Plant pathology, Purple corn, Sorghum bicolor, Tricetinidin, Yellow.
Anthocyanidin
Anthocyanidins are common plant pigments.
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Apigeninidin
Apigeninidin (Also, apigenidin, or Gesneridin) is a chemical compound belonging to the 3-deoxyanthocyanidins and that can be found in the Patagonian plant Ephedra frustillata and in the soybean.
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Carboxylate
A carboxylate is a salt or ester of a carboxylic acid.
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Colletotrichum
Colletotrichum (sexual stage: Glomerella) is a genus of fungi that are symbionts to plants as endophytes or phytopathogens.
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Columnidin
Columnidin is an orange red pigment, belonging to the 3-deoxyanthocyanidins found in red-flowered western-hemisphere gesneriad species such as episcias, columneas, sarmientas, and sinningias.
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Diosmetinidin
Diosmetinidin is a 3-deoxyanthocyanidin.
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Flavonoid 3'-monooxygenase
In enzymology, a flavonoid 3'-monooxygenase is an enzyme that catalyzes the chemical reaction The 4 substrates of this enzyme are flavonoid, NADPH, H+, and O2, whereas its 3 products are 3'-hydroxyflavonoid, NADP+, and H2O.
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Food coloring
Food coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink.
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Luteolinidin
Luteolinidin is a chemical compound belonging to the 3-deoxyanthocyanidins and that can be found in Sorghum bicolor.
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Phytoalexin
Phytoalexins are antimicrobial and often antioxidative substances synthesized de novo by plants that accumulate rapidly at areas of pathogen infection.
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Plant pathology
Plant pathology (also phytopathology) is the scientific study of diseases in plants caused by pathogens (infectious organisms) and environmental conditions (physiological factors).
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Purple corn
Purple corn (maíz morado) or purple maize is another name for Blue corn, a variety of flint maize (Zea mays indurata) originating from Mesoamerica.
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Sorghum bicolor
Sorghum bicolor, commonly called sorghum and also known as great millet, durra, jowari, or milo, is a grass species cultivated for its grain, which is used for food for humans, animal feed, and ethanol production.
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Tricetinidin
Tricetinidin is an intense red-colored chemical compound belonging to the 3-deoxyanthocyanidins.
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Yellow
Yellow is the color between orange and green on the spectrum of visible light.
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3-deoxyanthocyanidin, 3-deoxyanthocyanidins, 3-deoxyanthocyanin, 3-deoxyanthocyanins, Deoxyanthocyanidin, Desoxy-3-anthocyanins, SbF3'H2.
