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5-Hydroxymaltol

Index 5-Hydroxymaltol

5-Hydroxymaltol, a derivative of maltol, is a substance that can be found in Penicillium echinulatum. [1]

5 relations: Eucalyptus leucoxylon, Eucalyptus melliodora, Honey, Maltol, Penicillium echinulatum.

Eucalyptus leucoxylon

Eucalyptus leucoxylon, commonly known as yellow gum, blue gum or white ironbark, is a species of eucalypt that is endemic to Australia.

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Eucalyptus melliodora

Eucalyptus melliodora, commonly known as yellow box, is a medium-sized to occasionally tall eucalypt.

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Honey

Honey is a sweet, viscous food substance produced by bees and some related insects.

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Maltol

Maltol is a naturally occurring organic compound that is used primarily as a flavor enhancer.

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Penicillium echinulatum

Penicillium echinulatum is a mold species in the genus Penicillium.

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Redirects here:

5-hydroxymaltol, Hydroxymaltol.

References

[1] https://en.wikipedia.org/wiki/5-Hydroxymaltol

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