Table of Contents
5 relations: Chiffon (fabric), Chiffon cake, Chiffon margarine, Chiffonade, The Chiffons.
Chiffon (fabric)
Chiffon (from the French word which means "cloth or rag"; is a lightweight, balanced plain-woven sheer fabric, or gauze, like gossamer, woven of alternate S- and Z-twist crepe (high-twist) yarns.Kadolph, Sara J., ed.: Textiles, 10 th edition, Pearson/Prentice-Hall, 2007,, p. 230. Crepe yarn tends to have a tighter twist than standard yarns.
See Chiffon and Chiffon (fabric)
Chiffon cake
A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings.
Chiffon margarine
Chiffon margarine was first manufactured in 1954 by Anderson, Clayton and Company, a cotton products firm of Houston, Texas.
See Chiffon and Chiffon margarine
Chiffonade
Chiffonade is a slicing technique in which leafy green vegetables such as spinach, sorrel, or Swiss chard, or a flat-leaved herb like basil, are cut into long, thin strips.
The Chiffons
The Chiffons were an American girl group originating from the Bronx, a borough of New York City, in 1960.
References
Also known as Chiffon (disambiguation).

