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13 relations: Deep frying, European anchovy, European sprat, Garfish, Italian cuisine, Italian Riviera, Liguria, Mackerel, Mediterranean Sea, Sardine, Swordfish, Tuna, Whitebait.
Deep frying
Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, most commonly oil, rather than the shallow oil used in conventional frying, done in a frying pan.
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European anchovy
The European anchovy (Engraulis encrasicolus) is a forage fish somewhat related to the herring.
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European sprat
The European sprat (Sprattus sprattus), also known as bristling, brisling or skipper, is a small, herring-like, marine fish.
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Garfish
The garfish (Belone belone), or sea needle, is a pelagic, oceanodromous needlefish found in brackish and marine waters of the Atlantic Ocean and the Mediterranean, Caribbean, Black, and Baltic Seas.
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Italian cuisine
Italian cuisine is food typical from Italy.
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Italian Riviera
The Italian Riviera, or Ligurian Riviera (Riviera ligure; Rivêa ligure) is the narrow coastal strip which lies between the Ligurian Sea and the mountain chain formed by the Maritime Alps and the Apennines.
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Liguria
Liguria (Ligûria, Ligurie) is a coastal region of north-western Italy; its capital is Genoa.
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Mackerel
Mackerel is a common name applied to a number of different species of pelagic fish, mostly, but not exclusively, from the family Scombridae.
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Mediterranean Sea
The Mediterranean Sea is a sea connected to the Atlantic Ocean, surrounded by the Mediterranean Basin and almost completely enclosed by land: on the north by Southern Europe and Anatolia, on the south by North Africa and on the east by the Levant.
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Sardine
"Sardine" and "pilchard" are common names used to refer to various small, oily fish in the herring family Clupeidae.
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Swordfish
Swordfish (Xiphias gladius), also known as broadbills in some countries, are large, highly migratory, predatory fish characterized by a long, flat bill.
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Tuna
A tuna is a saltwater fish that belongs to the tribe Thunnini, a sub-grouping of the mackerel family (Scombridae).
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Whitebait
Whitebait is a collective term for the immature fry of fish, typically between long.
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