Miya's

Miya's is a restaurant in New Haven, Connecticut, United States, credited as the first sustainable sushi restaurant in the world. ^[1]

11 relations: Bun Lai, Carcinus maenas, Connecticut, Hemigrapsus sanguineus, Invasive species, List of sushi restaurants, Monterey Bay Aquarium, New Haven, Connecticut, Sustainable seafood, Sustainable sushi, United States.

Bun Lai

Bun Lai is an Asian American chef who was born in Hong Kong in 1973.

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Carcinus maenas

Carcinus maenas is a common littoral crab.

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Connecticut

Connecticut is the southernmost state in the New England region of the northeastern United States.

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Hemigrapsus sanguineus

Hemigrapsus sanguineus, the Japanese shore crab or Asian shore crab, is a species of crab from East Asia.

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An invasive species is a species that is not native to a specific location (an introduced species), and that has a tendency to spread to a degree believed to cause damage to the environment, human economy or human health.

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List of sushi restaurants

This is a list of notable sushi restaurants.

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Monterey Bay Aquarium

Monterey Bay Aquarium is a nonprofit public aquarium in Monterey, California.

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New Haven, Connecticut

New Haven is a coastal city in the U.S. state of Connecticut.

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Sustainable seafood

Sustainable seafood is seafood that is either caught or farmed in ways that consider the long-term vitality of harvested species and the well-being of the oceans, as well as the livelihoods of fisheries-dependent communities.

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Sustainable sushi

Sustainable sushi is sushi made from fished or farmed sources that can be maintained or whose future production does not significantly jeopardize the ecosystems from which it is acquired.

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United States

The United States of America (USA), commonly known as the United States (U.S.) or America, is a federal republic composed of 50 states, a federal district, five major self-governing territories, and various possessions.

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References

[1] https://en.wikipedia.org/wiki/Miya's

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