2015 in science and Red meat

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between 2015 in science and Red meat

2015 in science vs. Red meat

A number of significant scientific events occurred in 2015. In gastronomy, red meat is commonly red when raw and a dark color after it is cooked, in contrast to white meat, which is pale in color before and after cooking.

Similarities between 2015 in science and Red meat

2015 in science and Red meat have 6 things in common (in Unionpedia): Colorectal cancer, International Agency for Research on Cancer, Meat, Pancreatic cancer, Polycyclic aromatic hydrocarbon, The New York Times.

Colorectal cancer

Colorectal cancer (CRC), also known as bowel cancer and colon cancer, is the development of cancer from the colon or rectum (parts of the large intestine).

2015 in science and Colorectal cancer · Colorectal cancer and Red meat · See more »

International Agency for Research on Cancer

The International Agency for Research on Cancer (IARC; Centre International de Recherche sur le Cancer, CIRC) is an intergovernmental agency forming part of the World Health Organization of the United Nations.

2015 in science and International Agency for Research on Cancer · International Agency for Research on Cancer and Red meat · See more »

Meat

Meat is animal flesh that is eaten as food.

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Pancreatic cancer

Pancreatic cancer arises when cells in the pancreas, a glandular organ behind the stomach, begin to multiply out of control and form a mass.

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Polycyclic aromatic hydrocarbon

Polycyclic aromatic hydrocarbons (PAHs, also polyaromatic hydrocarbons or polynuclear aromatic hydrocarbons) are hydrocarbons—organic compounds containing only carbon and hydrogen—that are composed of multiple aromatic rings (organic rings in which the electrons are delocalized).

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The New York Times

The New York Times (sometimes abbreviated as The NYT or The Times) is an American newspaper based in New York City with worldwide influence and readership.

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The list above answers the following questions

What 2015 in science and Red meat have in common
What are the similarities between 2015 in science and Red meat

2015 in science and Red meat Comparison

2015 in science has 728 relations, while Red meat has 47. As they have in common 6, the Jaccard index is 0.77% = 6 / (728 + 47).

References

This article shows the relationship between 2015 in science and Red meat. To access each article from which the information was extracted, please visit:

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