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62 relations: Adana, Adana Province, Adana-Mersin metropolitan area, Aleppo, Aleppo Eyalet, Appellation d'origine contrôlée, Arab culture, Ayran, Şalgam, Baghdad, Bell pepper, Birecik, Bitter orange, Bulgur, Caul fat, Chef, Citron, Connective tissue, Culinary arts, Culture of Turkey, Cumin, Damascus, Dürüm, Flatbread, French language, Gaziantep, Ground meat, Hummus, Iraq, Istanbul, Kabab koobideh, Kebab, Keema, Kilis, Kirkuk, Lamb and mutton, Lavash, Lemon, Lime (fruit), List of kebabs, Mangal (barbecue), Mentha, Mersin, Meze, Nizip, Ottoman Empire, Paprika, Pastirma, Pine nut, Rakı, ..., Shallot, Sumac, Syria, Tail fat, Tarragon, Tarsus, Mersin, Turkey, Turkish language, Urfa, Walnut, World Rakı Festival, Zurna. Expand index (12 more) »
Adana
Adana (Ադանա) is a major city in southern Turkey.
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Adana Province
Adana Province, (Adana ili) is a province of Turkey located in south-central Anatolia.
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Adana-Mersin metropolitan area
The Adana-Mersin polycentric metropolitan area is the fourth largest metropolitan area in Turkey with a population of 3 million.
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Aleppo
Aleppo (ﺣﻠﺐ / ALA-LC) is a city in Syria, serving as the capital of the Aleppo Governorate, the most-populous Syrian governorate.
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Aleppo Eyalet
Aleppo Eyalet (ایالت حلب; Eyālet-i Ḥaleb) was an eyalet of the Ottoman Empire.
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Appellation d'origine contrôlée
The appellation d'origine contrôlée (AOC;; "protected designation of origin") is the French certification granted to certain French geographical indications for wines, cheeses, butters, and other agricultural products, all under the auspices of the government bureau Institut national des appellations d'origine, now called Institut national de l'origine et de la qualité (INAO).
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Arab culture
Arab culture is the culture of the Arabs, from the Atlantic Ocean in the west to the Arabian Sea in the east, and from the Mediterranean Sea.
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Ayran
Ayran (from ayran, ayran, دوغ "doogh", dew) is a cold savory yogurt-based beverage that is mixed with salt.
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Şalgam
Şalgam or Şalgam Suyu.
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Baghdad
Baghdad (بغداد) is the capital of Iraq.
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Bell pepper
The bell pepper (also known as sweet pepper, pepper or capsicum) is a cultivar group of the species Capsicum annuum.
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Birecik
Birecik (Greek and Latin: Birtha, Βίρθα; البيرة; Bêrecûg, بيره جك), also formerly known as Bir, Biré, Biradjik and during the Crusades as Bile, is a town and district of Şanlıurfa Province of Turkey, on the River Euphrates.
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Bitter orange
Bitter orange, Seville orange, sour orange, bigarade orange, or marmalade orange refers to a citrus tree (Citrus × aurantium) and its fruit.
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Bulgur
Bulgur (from bulgur; also burghul, from برغل burghul, "groats") is a cereal food made from the parboiled groats of several different wheat species, most often from ''durum'' wheat.
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Caul fat
Caul fat, also known as lace fat, omentum, crépine or fat netting, is the thin membrane which surrounds the internal organs of some animals, such as cows, sheep, and pigs, also known as the greater omentum.
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Chef
A chef is a trained professional cook who is proficient in all aspects of food preparation, often focusing on a particular cuisine.
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Citron
The citron (Citrus medica) is a large fragrant citrus fruit with a thick rind.
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Connective tissue
Connective tissue (CT) is one of the four basic types of animal tissue, along with epithelial tissue, muscle tissue, and nervous tissue.
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Culinary arts
Culinary arts, in which culinary means "related to cooking", are the arts of preparation, cooking and presentation of food, usually in the form of meals.
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Culture of Turkey
The culture of Turkey combines a heavily diverse and heterogeneous set of elements that have been derived from the various cultures of the Eastern Mediterranean (West Asian) and Central Asian region and to a lesser degree, Eastern European, and Caucasian traditions.
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Cumin
Cumin (Cuminum cyminum) is a flowering plant in the family Apiaceae, native to a territory including Middle East and stretching east to India.
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Damascus
Damascus (دمشق, Syrian) is the capital of the Syrian Arab Republic; it is also the country's largest city, following the decline in population of Aleppo due to the battle for the city.
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Dürüm
A dürüm ("roll") or dürme is a Turkish wrap that is usually filled with typical döner kebab ingredients.
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Flatbread
A flatbread is a bread made with flour, water and salt, and then thoroughly rolled into flattened dough.
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French language
French (le français or la langue française) is a Romance language of the Indo-European family.
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Gaziantep
Gaziantep, previously and still informally called Antep (Այնթապ, Kurdish: Dîlok), is a city in the western part of Turkey's Southeastern Anatolia Region, some east of Adana and north of Aleppo, Syria.
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Ground meat
Ground meat (called mince or minced meat outside North America) is meat finely chopped by a meat grinder or a chopping knife.
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Hummus
Hummus (or; حُمُّص, full Arabic name: hummus bi tahini حمص بالطحينة) is a Levantine dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt and garlic.
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Iraq
Iraq (or; العراق; عێراق), officially known as the Republic of Iraq (جُمُهورية العِراق; کۆماری عێراق), is a country in Western Asia, bordered by Turkey to the north, Iran to the east, Kuwait to the southeast, Saudi Arabia to the south, Jordan to the southwest and Syria to the west.
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Istanbul
Istanbul (or or; İstanbul), historically known as Constantinople and Byzantium, is the most populous city in Turkey and the country's economic, cultural, and historic center.
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Kabab koobideh
Kabab koobideh (کباب کوبیده) or kūbide (کوبیده) is an Iranian meat kabab made from ground lamb or beef, and less commonly chicken, often mixed with parsley and chopped onions.
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Kebab
Kebabs (also kabobs or kababs) are various cooked meat dishes, with their origins in Middle Eastern cuisine.
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Keema
Keema or qeema, is the Hindustani word for minced meat, which is used in a variety of dishes.
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Kilis
Kilis (كلز Killiz; Kilîs) is a city in south-central Turkey, near the border with Syria, and the administrative centre of Kilis Province.
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Kirkuk
Kirkuk (كركوك; کەرکووک; Kerkük) is a city in Iraq, serving as the capital of the Kirkuk Governorate, located north of Baghdad.
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Lamb and mutton
Lamb, hogget, and mutton are the meat of domestic sheep (species Ovis aries) at different ages.
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Lavash
Lavash (լավաշ; lavaş; nanê loş; لواش; ლავაში) is a soft, thin unleavened flatbread made in a tandoor and eaten all over the South Caucasus, Western Asia and the areas surrounding the Caspian Sea.
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Lemon
The lemon, Citrus limon (L.) Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia.
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Lime (fruit)
A lime (from French lime, from Arabic līma, from Persian līmū, "lemon") is a hybrid citrus fruit, which is typically round, lime green, in diameter, and contains acidic juice vesicles.
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List of kebabs
This is a list of kebab dishes from around the world.
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Mangal (barbecue)
Mangal (manqal, manghal, manghal, mangal, maqali, manghal, manqal, мангал) is the Middle Eastern name for barbecue and refers to both the event and the grilling apparatus itself.
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Mentha
Mentha (also known as mint, from Greek, Linear B mi-ta) is a genus of plants in the family Lamiaceae (mint family).
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Mersin
Mersin is a large city and a port on the Mediterranean coast of southern Turkey.
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Meze
Meze or mezze (also spelled mazzeh or mazze; maze; meze; məzə; mezés; мезe / meze; мезе; мезе; muqabbilāt; Meze; мезе) is a selection of small dishes served to accompany alcoholic drinks in the Near East, the Balkans, and parts of Central Asia.
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Nizip
Nizip (نسيب, Bêlqîs, نزيب, is a district and city of Gaziantep Province of southeastern Turkey. As of 2010, the population of the city is 96,229. It is located 45 km from the city of Gaziantep, 95 km from Şanlıurfa (Edessa), and 35 km from Karkamış, which is an old city also known historically as Carchemish.
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Ottoman Empire
The Ottoman Empire (دولت عليه عثمانیه,, literally The Exalted Ottoman State; Modern Turkish: Osmanlı İmparatorluğu or Osmanlı Devleti), also historically known in Western Europe as the Turkish Empire"The Ottoman Empire-also known in Europe as the Turkish Empire" or simply Turkey, was a state that controlled much of Southeast Europe, Western Asia and North Africa between the 14th and early 20th centuries.
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Paprika
Paprika (US English more commonly, British English more commonly) is a ground spice made from dried red fruits of the larger and sweeter varieties of the plant Capsicum annuum, called bell pepper or sweet pepper.
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Pastirma
Pastirma, basturma, pastourma, bastirma, basterma (from) is a highly seasoned, air-dried cured beef that is part of the cuisines of countries from the Balkans to the Levant.
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Pine nut
Pine nuts (also called piñon or pignoli /pinˈyōlē/) are the edible seeds of pines (family Pinaceae, genus Pinus).
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Rakı
Raki or rakı is an unsweetened, occasionally (depending on area of production) anise-flavored, alcoholic drink that is popular in Albania and Greece (where it is distinctly different and comes as an unflavoured distillate, unlike its Turkish counterpart), Iran, Turkic countries, and in the Balkan countries as an apéritif.
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Shallot
The shallot is a type of onion, specifically a botanical variety of the species Allium cepa.
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Sumac
Sumac (also spelled sumach, sumaq) (translation, translit), (Mishnaic Hebrew אוֹג.
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Syria
Syria (سوريا), officially known as the Syrian Arab Republic (الجمهورية العربية السورية), is a country in Western Asia, bordering Lebanon and the Mediterranean Sea to the west, Turkey to the north, Iraq to the east, Jordan to the south, and Israel to the southwest.
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Tail fat
Tail fat is the fat of some breeds of sheep, especially of fat-tailed sheep.
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Tarragon
Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the sunflower family.
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Tarsus, Mersin
Tarsus (Hittite: Tarsa; Greek: Ταρσός Tarsós; Armenian: Տարսոն Tarson; תרשיש Ṭarśīś; طَرَسُوس Ṭarsūs) is a historic city in south-central Turkey, 20 km inland from the Mediterranean.
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Turkey
Turkey (Türkiye), officially the Republic of Turkey (Türkiye Cumhuriyeti), is a transcontinental country in Eurasia, mainly in Anatolia in Western Asia, with a smaller portion on the Balkan peninsula in Southeast Europe.
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Turkish language
Turkish, also referred to as Istanbul Turkish, is the most widely spoken of the Turkic languages, with around 10–15 million native speakers in Southeast Europe (mostly in East and Western Thrace) and 60–65 million native speakers in Western Asia (mostly in Anatolia).
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Urfa
Urfa, officially known as Şanlıurfa (Riha); Ուռհա Uṙha in Armenian, and known in ancient times as Edessa, is a city with 561,465 inhabitants in south-eastern Turkey, and the capital of Şanlıurfa Province.
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Walnut
A walnut is the nut of any tree of the genus Juglans (Family Juglandaceae), particularly the Persian or English walnut, Juglans regia.
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World Rakı Festival
World Rakı Festival, (Dünya Rakı Festivali), is an overnight street festival in Adana that emerged from a hundred year long entertainment in the Kazancılar Bazaar where kebab, liver and rakı are accompanied with the street music and dances.
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Zurna
The zurna (also called surnay, birbynė, lettish horn, zurla, surla, sornai, dili tuiduk, zournas, or zurma), is a wind instrument played in central Eurasia, ranging from the Balkans to Central Asia.
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Redirects here:
Adana Kebab, Adana kebab, Adana kebabi, Adana kebap, Adana kebapi, Kıyma Kebabı.
References
[1] https://en.wikipedia.org/wiki/Adana_kebabı
