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28 relations: Adenosine diphosphate, Adenosine triphosphate, Aerobic digestion, Aerobic vaginitis, Aerotolerant anaerobe, Anaerobic digestion, Anaerobic organism, Cellular respiration, Citric acid cycle, Energy, Facultative anaerobic organism, Fat, Fermentation, Glucose, Glycolysis, Microaerophile, Monosaccharide, Obligate aerobe, Obligate anaerobe, Organism, Oxidative phosphorylation, Oxygen, Oxygenation (environmental), Pasteur effect, Redox, Sugar, Thioglycolate broth, Water.
Adenosine diphosphate
Adenosine diphosphate (ADP), also known as adenosine pyrophosphate (APP), is an important organic compound in metabolism and is essential to the flow of energy in living cells.
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Adenosine triphosphate
Adenosine triphosphate (ATP) is a complex organic chemical that participates in many processes.
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Aerobic digestion
Aerobic digestion is a process in sewage treatment designed to reduce the volume of sewage sludge and make it suitable for subsequent use.
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Aerobic vaginitis
Aerobic vaginitis (AV) is a form of vaginitis first described by Donders et al.
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Aerotolerant anaerobe
Aerotolerant anaerobes use fermentation to produce ATP.
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Anaerobic digestion
Anaerobic digestion is a collection of processes by which microorganisms break down biodegradable material in the absence of oxygen.
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Anaerobic organism
An anaerobic organism or anaerobe is any organism that does not require oxygen for growth.
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Cellular respiration
Cellular respiration is a set of metabolic reactions and processes that take place in the cells of organisms to convert biochemical energy from nutrients into adenosine triphosphate (ATP), and then release waste products.
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Citric acid cycle
The citric acid cycle (CAC) – also known as the tricarboxylic acid (TCA) cycle or the Krebs cycle – is a series of chemical reactions used by all aerobic organisms to release stored energy through the oxidation of acetyl-CoA derived from carbohydrates, fats, and proteins into carbon dioxide and chemical energy in the form of adenosine triphosphate (ATP).
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Energy
In physics, energy is the quantitative property that must be transferred to an object in order to perform work on, or to heat, the object.
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Facultative anaerobic organism
The title of this article should be "Facultative Aerobic Organism," as "facultative anaerobe" is a misnomer.
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Fat
Fat is one of the three main macronutrients, along with carbohydrate and protein.
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Fermentation
Fermentation is a metabolic process that consumes sugar in the absence of oxygen.
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Glucose
Glucose is a simple sugar with the molecular formula C6H12O6.
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Glycolysis
Glycolysis (from glycose, an older term for glucose + -lysis degradation) is the metabolic pathway that converts glucose C6H12O6, into pyruvate, CH3COCOO− + H+.
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Microaerophile
A microaerophile is a microorganism that requires oxygen to survive, but requires environments containing lower levels of oxygen than are present in the atmosphere (i.e. 2; typically 2–10% O2).
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Monosaccharide
Monosaccharides (from Greek monos: single, sacchar: sugar), also called simple sugars, are the most basic units of carbohydrates.
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Obligate aerobe
An obligate aerobe is an organism that requires oxygen to grow.
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Obligate anaerobe
Obligate anaerobes are microorganisms killed by normal atmospheric concentrations of oxygen (20.95% O2).
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Organism
In biology, an organism (from Greek: ὀργανισμός, organismos) is any individual entity that exhibits the properties of life.
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Oxidative phosphorylation
Oxidative phosphorylation (or OXPHOS in short) (UK, US) is the metabolic pathway in which cells use enzymes to oxidize nutrients, thereby releasing energy which is used to produce adenosine triphosphate (ATP).
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Oxygen
Oxygen is a chemical element with symbol O and atomic number 8.
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Oxygenation (environmental)
Environmental oxygenation can be important to the sustainability of a particular ecosystem.
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Pasteur effect
The Pasteur effect is an inhibiting effect of oxygen on the fermentation process.
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Redox
Redox (short for reduction–oxidation reaction) (pronunciation: or) is a chemical reaction in which the oxidation states of atoms are changed.
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Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
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Thioglycolate broth
Thioglycolate broth is a multipurpose, enriched, differential medium used primarily to determine the oxygen requirements of microorganisms.
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Water
Water is a transparent, tasteless, odorless, and nearly colorless chemical substance that is the main constituent of Earth's streams, lakes, and oceans, and the fluids of most living organisms.
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Aerobe, Aerobes, Aerobic bacteria, Aerobic bacterium, Aerobic condition, Aerobic microbe, Aerobic microbes, Aerobic microorganisms, Aerobic organisms, Bacteria, aerobic, Gram-negative aerobic bacteria, Obligate aerobic, Ærobe.
References
[1] https://en.wikipedia.org/wiki/Aerobic_organism
