Agaricus xanthodermus and Fungus

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Agaricus xanthodermus and Fungus

Agaricus xanthodermus vs. Fungus

Agaricus xanthodermus, commonly known as the yellow-staining mushroom or simply the yellow-stainer, is a mushroom of the genus Agaricus, which displays a strong yellow colouration at the base of the stem when cut. A fungus (plural: fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms.

Agaricales

The fungal order Agaricales, also known as gilled mushrooms (for their distinctive gills) or euagarics, contains some of the most familiar types of mushrooms.

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Agaricomycetes

The Agaricomycetes are a class of fungi in the division Basidiomycota.

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Ancient Greek

The Ancient Greek language includes the forms of Greek used in ancient Greece and the ancient world from around the 9th century BC to the 6th century AD.

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Basidiomycota

Basidiomycota is one of two large divisions that, together with the Ascomycota, constitute the subkingdom Dikarya (often referred to as the "higher fungi") within the kingdom Fungi.

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Europe

Europe is a continent located entirely in the Northern Hemisphere and mostly in the Eastern Hemisphere.

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Fungus

A fungus (plural: fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms.

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Micrometre

The micrometre (International spelling as used by the International Bureau of Weights and Measures; SI symbol: μm) or micrometer (American spelling), also commonly known as a micron, is an SI derived unit of length equaling (SI standard prefix "micro-".

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Mushroom

A mushroom, or toadstool, is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source.

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Mushroom poisoning

Mushroom poisoning (also known as mycetism or mycetismus) refers to harmful effects from ingestion of toxic substances present in a mushroom.

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Saprotrophic nutrition

Saprotrophic nutrition or lysotrophic nutrition is a process of chemoheterotrophic extracellular digestion involved in the processing of decayed (dead or waste) organic matter.

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Stipe (mycology)

In mycology, a stipe is the stem or stalk-like feature supporting the cap of a mushroom.

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