Alain Senderens

Alain Senderens (2 December 1939 – 25 June 2017) was a leading French chef and practitioner of Nouvelle Cuisine. ^[1]

18 relations: Alain Passard, Arpège (restaurant), Chef, Christian Le Squer, Corrèze, Hôtel de Crillon, Hilton Hotels & Resorts, Hyères, La Tour d'Argent, Labatut-Rivière, Le Cinq, Lourdes, Michelin Guide, Nouvelle cuisine, Orly Airport, Paris, Taillevent (restaurant), Var (department).
People from Hyères

Alain Passard

Alain Passard (born 4 August 1956 at La Guerche-de-Bretagne, France) is a French chef and owner of the three Michelin star restaurant L'Arpège in Paris. Alain Senderens and Alain Passard are French chefs.

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Arpège (restaurant)

Arpège (Arpeggio) is a 3 Michelin-star French restaurant in Paris.

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Chef

A chef is a professional cook and tradesperson who is proficient in all aspects of food preparation, often focusing on a particular cuisine.

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Christian Le Squer

Christian Le Squer (born 30 September 1962) is a French three-star Michelin chef at Restaurant Le Cinq, Paris. Alain Senderens and Christian Le Squer are French chefs and Head chefs of Michelin starred restaurants.

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Corrèze

Corrèze (Corresa) is a département in France, named after the river Corrèze which runs through it.

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Hôtel de Crillon

Hôtel de Crillon, A Rosewood Hotel is a historic luxury hotel in Paris which opened in 1909 in a building dating to 1758.

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Hilton Hotels & Resorts

Hilton Hotels & Resorts (formerly known as Hilton Hotels) is a global brand of full-service hotels and resorts and the flagship brand of American multinational hospitality company Hilton.

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Hyères

Hyères, Provençal Occitan: Ieras in classical norm, or Iero in Mistralian norm) is a commune in the Var department in the Provence-Alpes-Côte d'Azur region in southeastern France. The old town lies from the sea clustered around the Castle of Saint Bernard, which is set on a hill.

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La Tour d'Argent

La Tour d'Argent (English: The Silver Tower) is a historic restaurant in the 5th arrondissement of Paris, France.

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Labatut-Rivière

Labatut-Rivière (L'Abatut) is a commune in the Hautes-Pyrénées department in south-western France.

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Le Cinq

Le Cinq is a gourmet restaurant in Paris, France, part of the Four Seasons Hotel George V. Le Cinq opened in 2001 to much fanfare and rapidly achieved 1, 2, then 3 Michelin Red Guide stars under the direction of chef Philippe Legendre before being demoted to 2 stars.

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Lourdes

Lourdes (also,; Lorda) is a market town situated in the Pyrenees.

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Michelin Guide

The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900.

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Nouvelle cuisine

Nouvelle cuisine is an approach to cooking and food presentation in French cuisine.

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Orly Airport

Paris Orly Airport (Aéroport de Paris-Orly) is one of two international airports serving Paris, France, the other one being Charles de Gaulle Airport (CDG).

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Paris

Paris is the capital and largest city of France.

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Taillevent (restaurant)

Taillevent is a restaurant in Paris, founded in 1946 by André Vrinat, and now owned by the Gardinier family.

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Var (department)

Var is a department in the Provence-Alpes-Côte d'Azur region in Southeastern France.

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References

[1] https://en.wikipedia.org/wiki/Alain_Senderens

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