10 relations: Allyl acetate, Allyl bromide, Biopesticide, Copper(I) cyanide, Cruciferous vegetables, Glucosinolate, Myrosinase, Organic compound, Rumen, Vitamin C.
Allyl acetate
Allyl acetate is an organic compound with formula C3H5OC(O)CH3.
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Allyl bromide
Allyl bromide (3-bromopropene) is an organic halide.
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Biopesticide
Biopesticides, a contraction of 'biological pesticides', include several types of pest management intervention: through predatory, parasitic, or chemical relationships.
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Copper(I) cyanide
Copper(I) cyanide is an inorganic compound with the formula CuCN.
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Cruciferous vegetables
Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, garden cress, bok choy, broccoli, Brussels sprouts and similar green leaf vegetables.
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Glucosinolate
The glucosinolates are natural components of many pungent plants such as mustard, cabbage, and horseradish.
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Myrosinase
Myrosinase (thioglucoside glucohydrolase, sinigrinase, and sinigrase) is a family of enzymes involved in plant defense against herbivores.
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Organic compound
In chemistry, an organic compound is generally any chemical compound that contains carbon.
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Rumen
The rumen, also known as a paunch, forms the larger part of the reticulorumen, which is the first chamber in the alimentary canal of ruminant animals.
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Vitamin C
Vitamin C, also known as ascorbic acid and L-ascorbic acid, is a vitamin found in food and used as a dietary supplement.
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