Ancient Egyptian cuisine and Ceratonia siliqua

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Ancient Egyptian cuisine and Ceratonia siliqua

Ancient Egyptian cuisine vs. Ceratonia siliqua

The cuisine of ancient Egypt covers a span of over three thousand years, but still retained many consistent traits until well into Greco-Roman times. Ceratonia siliqua, known as the carob tree or carob bush, St John's-bread, locust bean (not African locust bean), or simply locust-tree, is a flowering evergreen tree or shrub in the pea family, Fabaceae.

Similarities between Ancient Egyptian cuisine and Ceratonia siliqua

Ancient Egyptian cuisine and Ceratonia siliqua have 2 things in common (in Unionpedia): Legume, Pea.

Legume

A legume is a plant or its fruit or seed in the family Fabaceae (or Leguminosae).

Ancient Egyptian cuisine and Legume · Ceratonia siliqua and Legume · See more »

Pea

The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum.

Ancient Egyptian cuisine and Pea · Ceratonia siliqua and Pea · See more »

The list above answers the following questions

What Ancient Egyptian cuisine and Ceratonia siliqua have in common
What are the similarities between Ancient Egyptian cuisine and Ceratonia siliqua

Ancient Egyptian cuisine and Ceratonia siliqua Comparison

Ancient Egyptian cuisine has 106 relations, while Ceratonia siliqua has 178. As they have in common 2, the Jaccard index is 0.70% = 2 / (106 + 178).

References

This article shows the relationship between Ancient Egyptian cuisine and Ceratonia siliqua. To access each article from which the information was extracted, please visit:

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