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106 relations: Abydos, Egypt, Alcohol, Amino acid, Ancient Egypt, Ancient Greek cuisine, Arecaceae, Baking, Balanites, Banquet, Barley, Bean, Beer, Ben oil, Boiling, Bread, Carob (hieroglyph), Celery, Ceratonia siliqua, Chaff, Chickpea, Clapper (musical instrument), Columbidae, Coriander, Cucumber, Cuisine, Cyperaceae, Cyperus esculentus, Date palm, Deir el-Medina, Delicacy, Dried fruit, Drum, Duck, Egyptian cuisine, Emmer, Enzyme, Ficus, Fish as food, Flour, Foie gras, Force-feeding, Frying, Game (hunting), Garlic, Goose, Gourd, Grape, Great Pyramid of Giza, Greco-Roman world, Grilling, ..., Gruel, Harp, Hathor, Herb, Honey, Hunting, fishing and animals in ancient Egypt, Itet, Lactic acid, Lamb and mutton, Leavening agent, Legume, Lentil, Lettuce, List of ancient dishes, Lute, Meat, Melon, Microscopy, Middle Kingdom of Egypt, Mimusops, Mortar and pestle, Nekhen, New Kingdom of Egypt, Nymphaea, Old Kingdom of Egypt, Old World, Olive oil, Onion, Ox, Papyrus, Pea, Perfume, Quern-stone, Radish, Raisin, Roasting, Safflower, Salting (food), Scallion, Sesame oil, Social status, Spice, Starch, Stew, Sugar, Tambourine, Tandoor, Threshing, Tuber, Turnip, Twentieth Dynasty of Egypt, Valley of the Kings, Vegetable, Wheat, Ziziphus, 25th century BC. Expand index (56 more) »
Abydos, Egypt
Abydos (أبيدوس.; Sahidic Ⲉⲃⲱⲧ) is one of the oldest cities of ancient Egypt, and also of the eighth nome in Upper Egypt, of which it was the capital city.
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Alcohol
In chemistry, an alcohol is any organic compound in which the hydroxyl functional group (–OH) is bound to a carbon.
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Amino acid
Amino acids are organic compounds containing amine (-NH2) and carboxyl (-COOH) functional groups, along with a side chain (R group) specific to each amino acid.
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Ancient Egypt
Ancient Egypt was a civilization of ancient Northeastern Africa, concentrated along the lower reaches of the Nile River - geographically Lower Egypt and Upper Egypt, in the place that is now occupied by the countries of Egypt and Sudan.
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Ancient Greek cuisine
Ancient Greek cuisine was characterized by its frugality, reflecting agricultural hardship.
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Arecaceae
The Arecaceae are a botanical family of perennial trees, climbers, shrubs, and acaules commonly known as palm trees (owing to historical usage, the family is alternatively called Palmae).
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Baking
Baking is a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones.
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Balanites
Balanites is a Afrotropical, Palearctic and Indomalayan genus of flowering plants in the caltrop family, Zygophyllaceae.
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Banquet
A banquet is a large meal or feast, complete with main courses and desserts, often served with ad libitum alcoholic beverages, such as wine or beer.
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Barley
Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally.
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Bean
A bean is a seed of one of several genera of the flowering plant family Fabaceae, which are used for human or animal food.
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Beer
Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea.
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Ben oil
Ben oil is pressed from the seeds of the Moringa oleifera, known variously as the horseradish tree, ben oil tree, or drumstick tree.
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Boiling
Boiling is the rapid vaporization of a liquid, which occurs when a liquid is heated to its boiling point, the temperature at which the vapour pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere.
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Bread
Bread is a staple food prepared from a dough of flour and water, usually by baking.
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Carob (hieroglyph)
The vertical carob M29 (Gardiner M29) and the vertical date M30 (Gardiner M30) have identical meanings in the Egyptian hieroglyphic language of "sweet", and related words.
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Celery
Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity.
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Ceratonia siliqua
Ceratonia siliqua, known as the carob tree or carob bush, St John's-bread, locust bean (not African locust bean), or simply locust-tree, is a flowering evergreen tree or shrub in the pea family, Fabaceae.
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Chaff
Chaff is the dry, scaly protective casings of the seeds of cereal grain, or similar fine, dry, scaly plant material such as scaly parts of flowers, or finely chopped straw.
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Chickpea
The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae.
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Clapper (musical instrument)
A clapper is a basic form of percussion instrument.
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Columbidae
Pigeons and doves constitute the animal family Columbidae and the order Columbiformes, which includes about 42 genera and 310 species.
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Coriander
Coriander (Coriandrum sativum), also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae.
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Cucumber
Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family, Cucurbitaceae.
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Cuisine
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region.
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Cyperaceae
The Cyperaceae are a family of monocotyledonous graminoid flowering plants known as sedges, which superficially resemble grasses and rushes.
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Cyperus esculentus
Cyperus esculentus (also called chufa sedge, nut grass, yellow nutsedge, tiger nut sedge, or earth almond) is a crop of the sedge family widespread across much of the world.
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Date palm
Phoenix dactylifera, commonly known as date or date palm, is a flowering plant species in the palm family, Arecaceae, cultivated for its edible sweet fruit.
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Deir el-Medina
Deir el-Medina (دير المدينة) is an ancient Egyptian village which was home to the artisans who worked on the tombs in the Valley of the Kings during the 18th to 20th dynasties of the New Kingdom period (ca. 1550–1080 BC)Oakes, p. 110 The settlement's ancient name was "Set Maat" (translated as "The Place of Truth"), and the workmen who lived there were called “Servants in the Place of Truth”.
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Delicacy
A delicacy is usually a rare or expensive food item that is considered highly desirable, sophisticated or peculiarly distinctive, within a given culture.
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Dried fruit
Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators.
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Drum
The drum is a member of the percussion group of musical instruments.
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Duck
Duck is the common name for a large number of species in the waterfowl family Anatidae, which also includes swans and geese.
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Egyptian cuisine
Egyptian cuisine is characterized by dishes such as ful medames, mashed fava beans; kushari, with lentils and pasta, a national dish; and molokhiya, bush okra stew.
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Emmer
Emmer wheat, also known as farro especially in Italy, or hulled wheat, is a type of awned wheat.
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Enzyme
Enzymes are macromolecular biological catalysts.
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Ficus
Ficus is a genus of about 850 species of woody trees, shrubs, vines, epiphytes and hemiepiphytes in the family Moraceae.
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Fish as food
Many species of fish are consumed as food in virtually all regions around the world.
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Flour
Flour is a powder made by grinding raw grains or roots and used to make many different foods.
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Foie gras
Foie gras (French for "fat liver") is a luxury food product made of the liver of a duck or goose that has been specially fattened.
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Force-feeding
Force-feeding is the practice of feeding a human or other animal against their will.
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Frying
Frying is the cooking of food in oil or another fat.
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Game (hunting)
Game or quarry is any animal hunted for sport or for food.
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Garlic
Garlic (Allium sativum) is a species in the onion genus, Allium.
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Goose
Geese are waterfowl of the family Anatidae.
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Gourd
A gourd is a plant of the family Cucurbitaceae, particularly Cucurbita and Lagenaria or the fruit of the two genera of Bignoniaceae "calabash tree", Crescentia and Amphitecna.
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Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis.
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Great Pyramid of Giza
The Great Pyramid of Giza (also known as the Pyramid of Khufu or the Pyramid of Cheops) is the oldest and largest of the three pyramids in the Giza pyramid complex bordering what is now El Giza, Egypt.
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Greco-Roman world
The Greco-Roman world, Greco-Roman culture, or the term Greco-Roman; spelled Graeco-Roman in the United Kingdom and the Commonwealth), when used as an adjective, as understood by modern scholars and writers, refers to those geographical regions and countries that culturally (and so historically) were directly, long-term, and intimately influenced by the language, culture, government and religion of the ancient Greeks and Romans. It is also better known as the Classical Civilisation. In exact terms the area refers to the "Mediterranean world", the extensive tracts of land centered on the Mediterranean and Black Sea basins, the "swimming-pool and spa" of the Greeks and Romans, i.e. one wherein the cultural perceptions, ideas and sensitivities of these peoples were dominant. This process was aided by the universal adoption of Greek as the language of intellectual culture and commerce in the Eastern Mediterranean Sea, and of Latin as the tongue for public management and forensic advocacy, especially in the Western Mediterranean. Though the Greek and the Latin never became the native idioms of the rural peasants who composed the great majority of the empire's population, they were the languages of the urbanites and cosmopolitan elites, and the lingua franca, even if only as corrupt or multifarious dialects to those who lived within the large territories and populations outside the Macedonian settlements and the Roman colonies. All Roman citizens of note and accomplishment regardless of their ethnic extractions, spoke and wrote in Greek and/or Latin, such as the Roman jurist and Imperial chancellor Ulpian who was of Phoenician origin, the mathematician and geographer Claudius Ptolemy who was of Greco-Egyptian origin and the famous post-Constantinian thinkers John Chrysostom and Augustine who were of Syrian and Berber origins, respectively, and the historian Josephus Flavius who was of Jewish origin and spoke and wrote in Greek.
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Grilling
Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below.
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Gruel
Gruel is a food consisting of some type of cereal—oat, wheat or rye flour, or rice—boiled in water or milk.
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Harp
The harp is a stringed musical instrument that has a number of individual strings running at an angle to its soundboard; the strings are plucked with the fingers.
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Hathor
Hathor (or; Egyptian:; in Ἅθωρ, meaning "mansion of Horus")Hathor and Thoth: two key figures of the ancient Egyptian religion, Claas Jouco Bleeker, pp.
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Herb
In general use, herbs are plants with savory or aromatic properties that are used for flavoring and garnishing food, in medicine, or as fragrances.
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Honey
Honey is a sweet, viscous food substance produced by bees and some related insects.
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Hunting, fishing and animals in ancient Egypt
The ancient Egyptian culture is full of rich traditions and practices that until today we keep on learning about.
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Itet
Itet, also known as Atet, was an Egyptian noblewoman, a wife of Prince Nefermaat, and daughter-in-law of pharaoh Sneferu.
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Lactic acid
Lactic acid is an organic compound with the formula CH3CH(OH)COOH.
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Lamb and mutton
Lamb, hogget, and mutton are the meat of domestic sheep (species Ovis aries) at different ages.
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Leavening agent
A leaven, often called a leavening agent (and also known as a raising agent), is any one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens the mixture.
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Legume
A legume is a plant or its fruit or seed in the family Fabaceae (or Leguminosae).
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Lentil
The lentil (Lens culinaris or Lens esculenta) is an edible pulse.
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Lettuce
Lettuce (Lactuca sativa) is an annual plant of the daisy family, Asteraceae.
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List of ancient dishes
This is a list of ancient dishes, foods and beverages that have been recorded as originating during ancient history.
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Lute
A lute is any plucked string instrument with a neck (either fretted or unfretted) and a deep round back enclosing a hollow cavity, usually with a sound hole or opening in the body.
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Meat
Meat is animal flesh that is eaten as food.
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Melon
A melon is any of various plants of the family Cucurbitaceae with sweet edible, fleshy fruit.
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Microscopy
Microscopy is the technical field of using microscopes to view objects and areas of objects that cannot be seen with the naked eye (objects that are not within the resolution range of the normal eye).
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Middle Kingdom of Egypt
The Middle Kingdom of Egypt (also known as The Period of Reunification) is the period in the history of ancient Egypt between circa 2050 BC and 1710 BC, stretching from the reunification of Egypt under the impulse of Mentuhotep II of the Eleventh Dynasty to the end of the Twelfth Dynasty.
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Mimusops
Mimusops is a genus of plants in family Sapotaceae described as a genus by Linnaeus in 1753.
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Mortar and pestle
A mortar and pestle is a kitchen implement used since ancient times to prepare ingredients or substances by crushing and grinding them into a fine paste or powder.
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Nekhen
Nekhen or Hierakonpolis (Ἱεράκων πόλις Hierakōn polis "Hawk City", lit) was the religious and political capital of Upper Egypt at the end of prehistoric Egypt (3200–3100 BC) and probably also during the Early Dynastic Period (3100–2686 BC).
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New Kingdom of Egypt
The New Kingdom, also referred to as the Egyptian Empire, is the period in ancient Egyptian history between the 16th century BC and the 11th century BC, covering the 18th, 19th, and 20th dynasties of Egypt.
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Nymphaea
Nymphaea is a genus of hardy and tender aquatic plants in the family Nymphaeaceae.
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Old Kingdom of Egypt
The Old Kingdom, in ancient Egyptian history, is the period in the third millennium (c. 2686–2181 BC) also known as the 'Age of the Pyramids' or 'Age of the Pyramid Builders' as it includes the great 4th Dynasty when King Sneferu perfected the art of pyramid building and the pyramids of Giza were constructed under the kings Khufu, Khafre and Menkaure.
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Old World
The term "Old World" is used in the West to refer to Africa, Asia and Europe (Afro-Eurasia or the World Island), regarded collectively as the part of the world known to its population before contact with the Americas and Oceania (the "New World").
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Olive oil
Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin.
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Onion
The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
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Ox
An ox (plural oxen), also known as a bullock in Australia and India, is a bovine trained as a draft animal or riding animal.
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Papyrus
Papyrus is a material similar to thick paper that was used in ancient times as a writing surface.
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Pea
The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum.
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Perfume
Perfume (parfum) is a mixture of fragrant essential oils or aroma compounds, fixatives and solvents, used to give the human body, animals, food, objects, and living-spaces an agreeable scent.
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Quern-stone
Quern-stones are stone tools for hand-grinding a wide variety of materials.
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Radish
The radish (Raphanus raphanistrum subsp. sativus) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times.
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Raisin
A raisin is a dried grape.
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Roasting
Roasting is a cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides with temperatures of at least 150 °C (~300 °F) from an open flame, oven, or other heat source.
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Safflower
Safflower (Carthamus tinctorius) is a highly branched, herbaceous, thistle-like annual plant.
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Salting (food)
Salting is the preservation of food with dry edible salt.
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Scallion
Scallions (green onion, spring onion and salad onion) are vegetables of various Allium onion species.
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Sesame oil
Sesame oil is an edible vegetable oil derived from sesame seeds.
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Social status
Social status is the relative respect, competence, and deference accorded to people, groups, and organizations in a society.
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Spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food.
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Starch
Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds.
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Stew
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
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Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
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Tambourine
The tambourine is a musical instrument in the percussion family consisting of a frame, often of wood or plastic, with pairs of small metal jingles, called "zils".
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Tandoor
The term tandoor refers to a variety of ovens, the most commonly known is a cylindrical clay or metal oven used in cooking and baking.
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Threshing
Threshing is the process of loosening the edible part of grain (or other crop) from the husks and straw to which it is attached.
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Tuber
Tubers are enlarged structures in some plant species used as storage organs for nutrients.
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Turnip
The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot.
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Twentieth Dynasty of Egypt
The Twentieth Dynasty of Egypt (notated Dynasty XX, alternatively 20th Dynasty or Dynasty 20) is classified as the third and last dynasty of the Ancient Egyptian New Kingdom period, lasting from 1189 BC to 1077 BC.
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Valley of the Kings
The Valley of the Kings (وادي الملوك), also known as the Valley of the Gates of the Kings (وادي ابواب الملوك), is a valley in Egypt where, for a period of nearly 500 years from the 16th to 11th century BC, rock cut tombs were excavated for the Pharaohs and powerful nobles of the New Kingdom (the Eighteenth to the Twentieth Dynasties of Ancient Egypt).
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Vegetable
Vegetables are parts of plants that are consumed by humans as food as part of a meal.
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Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food.
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Ziziphus
Ziziphus is a genus of about 40 species of spiny shrubs and small trees in the buckthorn family, Rhamnaceae, distributed in the warm-temperate and subtropical regions throughout the world.
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25th century BC
The 25th century BC was a century which lasted from the year 2500 BC to 2401 BC.
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References
[1] https://en.wikipedia.org/wiki/Ancient_Egyptian_cuisine
