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Angiogenesis inhibitor and Tofu

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Angiogenesis inhibitor and Tofu

Angiogenesis inhibitor vs. Tofu

An angiogenesis inhibitor is a substance that inhibits the growth of new blood vessels (angiogenesis). Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks.

Similarities between Angiogenesis inhibitor and Tofu

Angiogenesis inhibitor and Tofu have 3 things in common (in Unionpedia): Protease, Soybean, Tempeh.

Protease

A protease (also called a peptidase or proteinase) is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds.

Angiogenesis inhibitor and Protease · Protease and Tofu · See more »

Soybean

The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.

Angiogenesis inhibitor and Soybean · Soybean and Tofu · See more »

Tempeh

Tempeh (témpé) is a traditional soy product originating from Indonesia.

Angiogenesis inhibitor and Tempeh · Tempeh and Tofu · See more »

The list above answers the following questions

Angiogenesis inhibitor and Tofu Comparison

Angiogenesis inhibitor has 117 relations, while Tofu has 281. As they have in common 3, the Jaccard index is 0.75% = 3 / (117 + 281).

References

This article shows the relationship between Angiogenesis inhibitor and Tofu. To access each article from which the information was extracted, please visit:

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