Animal source foods and Vitamin D

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Animal source foods and Vitamin D

Animal source foods vs. Vitamin D

Animal source foods (ASF) include many food item that comes from an animal source such as meat, milk, eggs, cheese and yogurt. Vitamin D is a group of fat-soluble secosteroids responsible for increasing intestinal absorption of calcium, magnesium, and phosphate, and multiple other biological effects.

Similarities between Animal source foods and Vitamin D

Animal source foods and Vitamin D have 3 things in common (in Unionpedia): Calcium, Food fortification, Milk.

Calcium

Calcium is a chemical element with symbol Ca and atomic number 20.

Animal source foods and Calcium · Calcium and Vitamin D · See more »

Food fortification

Food fortification or enrichment is the process of adding micronutrients (essential trace elements and vitamins) to food.

Animal source foods and Food fortification · Food fortification and Vitamin D · See more »

Milk

Milk is a white liquid produced by the mammary glands of mammals.

Animal source foods and Milk · Milk and Vitamin D · See more »

The list above answers the following questions

What Animal source foods and Vitamin D have in common
What are the similarities between Animal source foods and Vitamin D

Animal source foods and Vitamin D Comparison

Animal source foods has 19 relations, while Vitamin D has 215. As they have in common 3, the Jaccard index is 1.28% = 3 / (19 + 215).

References

This article shows the relationship between Animal source foods and Vitamin D. To access each article from which the information was extracted, please visit:

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