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Annonaceae and List of culinary fruits

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Annonaceae and List of culinary fruits

Annonaceae vs. List of culinary fruits

The Annonaceae are a family, the custard apple family, of flowering plants consisting of trees, shrubs, or rarely lianas. This list of culinary fruits contains the names of some fruits that are considered edible in some cuisines.

Similarities between Annonaceae and List of culinary fruits

Annonaceae and List of culinary fruits have 20 things in common (in Unionpedia): Annonaceae, Asimina triloba, Atemoya, Cherimoya, Custard apple, Eupomatia, Family (biology), Flowering plant, Liana, Myristicaceae, Rollinia, Rollinia deliciosa, Rubiaceae, Shrub, Soursop, Stelechocarpus burahol, Sugar-apple, Temperate climate, Tree, Tropics.

Annonaceae

The Annonaceae are a family, the custard apple family, of flowering plants consisting of trees, shrubs, or rarely lianas.

Annonaceae and Annonaceae · Annonaceae and List of culinary fruits · See more »

Asimina triloba

Asimina triloba, the papaw, pawpaw, paw paw, paw-paw, common pawpaw, Quaker delight, or hillbilly mango is a small deciduous tree native to the eastern United States and Canada, producing a large, yellowish-green to brown fruit.

Annonaceae and Asimina triloba · Asimina triloba and List of culinary fruits · See more »

Atemoya

The atemoya, Annona × cherimoya, or Annona squamosa × Annona cherimola is a hybrid of two fruits – the sugar-apple (Annona squamosa) and the cherimoya (Annona cherimola) – which are both native to the American tropics.

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Cherimoya

The cherimoya (Annona cherimola), also spelled chirimoya and called chirimuya by the Inca people, is an edible fruit-bearing species of the genus Annona from the family Annonaceae.

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Custard apple

Custard apple is a common name for a fruit, and the tree which bears it, Annona reticulata. Custard apple may also refer to similar fruits produced by related trees: रामफल Ramphal Custard-apple - India.

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Eupomatia

Eupomatia is a genus of three flowering shrub species known to science, of the Australian continent ancient family Eupomatiaceae.

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Family (biology)

In biological classification, family (familia, plural familiae) is one of the eight major taxonomic ranks; it is classified between order and genus.

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Flowering plant

The flowering plants, also known as angiosperms, Angiospermae or Magnoliophyta, are the most diverse group of land plants, with 416 families, approximately 13,164 known genera and c. 295,383 known species.

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Liana

A liana is any of various long-stemmed, woody vines that are rooted in the soil at ground level and use trees, as well as other means of vertical support, to climb up to the canopy to get access to well-lit areas of the forest.

Annonaceae and Liana · Liana and List of culinary fruits · See more »

Myristicaceae

The Myristicaceae are a family of flowering plants native to Africa, Asia, Pacific islands, and the Americas and has been recognised by most taxonomists.

Annonaceae and Myristicaceae · List of culinary fruits and Myristicaceae · See more »

Rollinia

Rollinia is a genus of plants in the family Annonaceae.

Annonaceae and Rollinia · List of culinary fruits and Rollinia · See more »

Rollinia deliciosa

Rollinia deliciosa is a species of flowering plant in the custard-apple family, Annonaceae, that is native to tropical South America.

Annonaceae and Rollinia deliciosa · List of culinary fruits and Rollinia deliciosa · See more »

Rubiaceae

The Rubiaceae are a family of flowering plants, commonly known as the coffee, madder, or bedstraw family.

Annonaceae and Rubiaceae · List of culinary fruits and Rubiaceae · See more »

Shrub

A shrub or bush is a small to medium-sized woody plant.

Annonaceae and Shrub · List of culinary fruits and Shrub · See more »

Soursop

Soursop (also graviola, custard apple, and in Latin America, guanábana) is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree.

Annonaceae and Soursop · List of culinary fruits and Soursop · See more »

Stelechocarpus burahol

Stelechocarpus burahol, known as the burahol, kepel, kepel fruit, keppel fruit, or kepel apple, is an annonaceous plant from the humid evergreen forests of Southeast Asia,Tropical & Subtropical Trees: an encyclopedia, Margaret Barwick, Timber Press (C) 2004, p. 381 known for producing an edible fruit.

Annonaceae and Stelechocarpus burahol · List of culinary fruits and Stelechocarpus burahol · See more »

Sugar-apple

The sugar-apple, sweetsop, or custard apple is the fruit of Annona squamosa, the most widely grown species of Annona and a native of the tropical Americas and West Indies.

Annonaceae and Sugar-apple · List of culinary fruits and Sugar-apple · See more »

Temperate climate

In geography, the temperate or tepid climates of Earth occur in the middle latitudes, which span between the tropics and the polar regions of Earth.

Annonaceae and Temperate climate · List of culinary fruits and Temperate climate · See more »

Tree

In botany, a tree is a perennial plant with an elongated stem, or trunk, supporting branches and leaves in most species.

Annonaceae and Tree · List of culinary fruits and Tree · See more »

Tropics

The tropics are a region of the Earth surrounding the Equator.

Annonaceae and Tropics · List of culinary fruits and Tropics · See more »

The list above answers the following questions

Annonaceae and List of culinary fruits Comparison

Annonaceae has 184 relations, while List of culinary fruits has 610. As they have in common 20, the Jaccard index is 2.52% = 20 / (184 + 610).

References

This article shows the relationship between Annonaceae and List of culinary fruits. To access each article from which the information was extracted, please visit:

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