Anthocyanin and Corn kernel

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Anthocyanin and Corn kernel

Anthocyanin vs. Corn kernel

Anthocyanins (also anthocyans; from Greek: ἄνθος (anthos) "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue") are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Corn kernels are the fruits of corn (called maize in many countries).

Similarities between Anthocyanin and Corn kernel

Anthocyanin and Corn kernel have 4 things in common (in Unionpedia): Fruit, Maize, Pea, Seed.

Fruit

In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.

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Maize

Maize (Zea mays subsp. mays, from maíz after Taíno mahiz), also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.

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Pea

The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum.

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Seed

A seed is an embryonic plant enclosed in a protective outer covering.

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The list above answers the following questions

What Anthocyanin and Corn kernel have in common
What are the similarities between Anthocyanin and Corn kernel

Anthocyanin and Corn kernel Comparison

Anthocyanin has 151 relations, while Corn kernel has 34. As they have in common 4, the Jaccard index is 2.16% = 4 / (151 + 34).

References

This article shows the relationship between Anthocyanin and Corn kernel. To access each article from which the information was extracted, please visit:

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