Anthocyanin and Red cabbage

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Anthocyanin and Red cabbage

Anthocyanin vs. Red cabbage

Anthocyanins (also anthocyans; from Greek: ἄνθος (anthos) "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue") are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. The red cabbage (purple-leaved varieties of Brassica oleracea Capitata Group) is a kind of cabbage, also known as purple cabbage, red kraut, or blue kraut after preparation.

Similarities between Anthocyanin and Red cabbage

Anthocyanin and Red cabbage have 4 things in common (in Unionpedia): Cultivar, PH, PH indicator, Pigment.

Cultivar

The term cultivarCultivar has two denominations as explained in Formal definition.

Anthocyanin and Cultivar · Cultivar and Red cabbage · See more »

PH

In chemistry, pH is a logarithmic scale used to specify the acidity or basicity of an aqueous solution.

Anthocyanin and PH · PH and Red cabbage · See more »

PH indicator

A pH indicator is a halochromic chemical compound added in small amounts to a solution so the pH (acidity or basicity) of the solution can be determined visually.

Anthocyanin and PH indicator · PH indicator and Red cabbage · See more »

Pigment

A pigment is a material that changes the color of reflected or transmitted light as the result of wavelength-selective absorption.

Anthocyanin and Pigment · Pigment and Red cabbage · See more »

The list above answers the following questions

What Anthocyanin and Red cabbage have in common
What are the similarities between Anthocyanin and Red cabbage

Anthocyanin and Red cabbage Comparison

Anthocyanin has 151 relations, while Red cabbage has 18. As they have in common 4, the Jaccard index is 2.37% = 4 / (151 + 18).

References

This article shows the relationship between Anthocyanin and Red cabbage. To access each article from which the information was extracted, please visit:

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