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Anthocyanin and Sap

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Anthocyanin and Sap

Anthocyanin vs. Sap

Anthocyanins (also anthocyans; from Greek: ἄνθος (anthos) "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue") are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Sap is a fluid transported in xylem cells (vessel elements or tracheids) or phloem sieve tube elements of a plant.

Similarities between Anthocyanin and Sap

Anthocyanin and Sap have 4 things in common (in Unionpedia): Leaf, Root, Sugar, Vacuole.

Leaf

A leaf is an organ of a vascular plant and is the principal lateral appendage of the stem.

Anthocyanin and Leaf · Leaf and Sap · See more »

Root

In vascular plants, the root is the organ of a plant that typically lies below the surface of the soil.

Anthocyanin and Root · Root and Sap · See more »

Sugar

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.

Anthocyanin and Sugar · Sap and Sugar · See more »

Vacuole

A vacuole is a membrane-bound organelle which is present in all plant and fungal cells and some protist, animal and bacterial cells.

Anthocyanin and Vacuole · Sap and Vacuole · See more »

The list above answers the following questions

Anthocyanin and Sap Comparison

Anthocyanin has 151 relations, while Sap has 54. As they have in common 4, the Jaccard index is 1.95% = 4 / (151 + 54).

References

This article shows the relationship between Anthocyanin and Sap. To access each article from which the information was extracted, please visit:

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