Apple dumpling and Pastry

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Apple dumpling and Pastry

Apple dumpling vs. Pastry

An apple dumpling is a pastry filled with apple, cinnamon and occasionally raisins. Pastry is a dough of flour, water and shortening (solid fats, including butter) that may be savoury or sweetened.

Similarities between Apple dumpling and Pastry

Apple dumpling and Pastry have 6 things in common (in Unionpedia): Butter, Dough, Milk, Shortcrust pastry, Suet, Sugar.

Butter

Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions and liquid when warmed.

Apple dumpling and Butter · Butter and Pastry · See more »

Dough

Dough is a thick, malleable, sometimes elastic, paste made out of any grains, leguminous or chestnut crops.

Apple dumpling and Dough · Dough and Pastry · See more »

Milk

Milk is a white liquid produced by the mammary glands of mammals.

Apple dumpling and Milk · Milk and Pastry · See more »

Shortcrust pastry

Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie.

Apple dumpling and Shortcrust pastry · Pastry and Shortcrust pastry · See more »

Suet

Suet is the raw, hard fat of beef or mutton found around the loins and kidneys.

Apple dumpling and Suet · Pastry and Suet · See more »

Sugar

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.

Apple dumpling and Sugar · Pastry and Sugar · See more »

The list above answers the following questions

What Apple dumpling and Pastry have in common
What are the similarities between Apple dumpling and Pastry

Apple dumpling and Pastry Comparison

Apple dumpling has 17 relations, while Pastry has 108. As they have in common 6, the Jaccard index is 4.80% = 6 / (17 + 108).

References

This article shows the relationship between Apple dumpling and Pastry. To access each article from which the information was extracted, please visit:

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