Aromaticity and Properties of water

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Aromaticity and Properties of water

Aromaticity vs. Properties of water

In organic chemistry, the term aromaticity is used to describe a cyclic (ring-shaped), planar (flat) molecule with a ring of resonance bonds that exhibits more stability than other geometric or connective arrangements with the same set of atoms. Water is a polar inorganic compound that is at room temperature a tasteless and odorless liquid, which is nearly colorless apart from an inherent hint of blue. It is by far the most studied chemical compound and is described as the "universal solvent" and the "solvent of life". It is the most abundant substance on Earth and the only common substance to exist as a solid, liquid, and gas on Earth's surface. It is also the third most abundant molecule in the universe. Water molecules form hydrogen bonds with each other and are strongly polar. This polarity allows it to separate ions in salts and strongly bond to other polar substances such as alcohols and acids, thus dissolving them. Its hydrogen bonding causes its many unique properties, such as having a solid form less dense than its liquid form, a relatively high boiling point of 100 °C for its molar mass, and a high heat capacity. Water is amphoteric, meaning that it is both an acid and a base—it produces + and - ions by self-ionization.

Similarities between Aromaticity and Properties of water

Aromaticity and Properties of water have 5 things in common (in Unionpedia): Aliphatic compound, Carbocation, Covalent bond, Molecule, Sigma bond.

Aliphatic compound

In organic chemistry, hydrocarbons (compounds composed of carbon and hydrogen) are divided into two classes: aromatic compounds and aliphatic compounds (G. aleiphar, fat, oil) also known as non-aromatic compounds.

Aliphatic compound and Aromaticity · Aliphatic compound and Properties of water · See more »

Carbocation

A carbocation (/karbɔkətaɪː'jɔ̃/) is an ion with a positively charged carbon atom.

Aromaticity and Carbocation · Carbocation and Properties of water · See more »

Covalent bond

A covalent bond, also called a molecular bond, is a chemical bond that involves the sharing of electron pairs between atoms.

Aromaticity and Covalent bond · Covalent bond and Properties of water · See more »

Molecule

A molecule is an electrically neutral group of two or more atoms held together by chemical bonds.

Aromaticity and Molecule · Molecule and Properties of water · See more »

Sigma bond

In chemistry, sigma bonds (σ bonds) are the strongest type of covalent chemical bond.

Aromaticity and Sigma bond · Properties of water and Sigma bond · See more »

The list above answers the following questions

What Aromaticity and Properties of water have in common
What are the similarities between Aromaticity and Properties of water

Aromaticity and Properties of water Comparison

Aromaticity has 142 relations, while Properties of water has 292. As they have in common 5, the Jaccard index is 1.15% = 5 / (142 + 292).

References

This article shows the relationship between Aromaticity and Properties of water. To access each article from which the information was extracted, please visit:

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