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Aspartic acid and PH

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Aspartic acid and PH

Aspartic acid vs. PH

Aspartic acid (symbol Asp or D; the ionic form is known as aspartate), is an α-amino acid that is used in the biosynthesis of proteins. In chemistry, pH, also referred to as acidity or basicity, historically denotes "potential of hydrogen" (or "power of hydrogen").

Similarities between Aspartic acid and PH

Aspartic acid and PH have 3 things in common (in Unionpedia): Acid dissociation constant, Microorganism, Protein.

Acid dissociation constant

In chemistry, an acid dissociation constant (also known as acidity constant, or acid-ionization constant; denoted) is a quantitative measure of the strength of an acid in solution.

Acid dissociation constant and Aspartic acid · Acid dissociation constant and PH · See more »

Microorganism

A microorganism, or microbe, is an organism of microscopic size, which may exist in its single-celled form or as a colony of cells. The possible existence of unseen microbial life was suspected from ancient times, such as in Jain scriptures from sixth century BC India. The scientific study of microorganisms began with their observation under the microscope in the 1670s by Anton van Leeuwenhoek. In the 1850s, Louis Pasteur found that microorganisms caused food spoilage, debunking the theory of spontaneous generation. In the 1880s, Robert Koch discovered that microorganisms caused the diseases tuberculosis, cholera, diphtheria, and anthrax. Because microorganisms include most unicellular organisms from all three domains of life they can be extremely diverse. Two of the three domains, Archaea and Bacteria, only contain microorganisms. The third domain Eukaryota includes all multicellular organisms as well as many unicellular protists and protozoans that are microbes. Some protists are related to animals and some to green plants. There are also many multicellular organisms that are microscopic, namely micro-animals, some fungi, and some algae, but these are generally not considered microorganisms. Microorganisms can have very different habitats, and live everywhere from the poles to the equator, deserts, geysers, rocks, and the deep sea. Some are adapted to extremes such as very hot or very cold conditions, others to high pressure, and a few, such as Deinococcus radiodurans, to high radiation environments. Microorganisms also make up the microbiota found in and on all multicellular organisms. There is evidence that 3.45-billion-year-old Australian rocks once contained microorganisms, the earliest direct evidence of life on Earth. Microbes are important in human culture and health in many ways, serving to ferment foods and treat sewage, and to produce fuel, enzymes, and other bioactive compounds. Microbes are essential tools in biology as model organisms and have been put to use in biological warfare and bioterrorism. Microbes are a vital component of fertile soil. In the human body, microorganisms make up the human microbiota, including the essential gut flora. The pathogens responsible for many infectious diseases are microbes and, as such, are the target of hygiene measures.

Aspartic acid and Microorganism · Microorganism and PH · See more »

Protein

Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues.

Aspartic acid and Protein · PH and Protein · See more »

The list above answers the following questions

Aspartic acid and PH Comparison

Aspartic acid has 71 relations, while PH has 157. As they have in common 3, the Jaccard index is 1.32% = 3 / (71 + 157).

References

This article shows the relationship between Aspartic acid and PH. To access each article from which the information was extracted, please visit: