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Austrian cuisine and Burgenland

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Austrian cuisine and Burgenland

Austrian cuisine vs. Burgenland

Austrian cuisine is a style of cuisine native to Austria and composed of influences from throughout the former Austro-Hungarian Empire. Burgenland (Őrvidék; Gradišće; Gradiščanska; Hradsko; is the easternmost and least populous state of Austria. It consists of two statutory cities and seven rural districts, with in total 171 municipalities. It is long from north to south but much narrower from west to east (wide at Sieggraben). The region is part of the Centrope Project.

Similarities between Austrian cuisine and Burgenland

Austrian cuisine and Burgenland have 6 things in common (in Unionpedia): Austria, Austria-Hungary, Lake Neusiedl, Lower Austria, Styria, Vienna.

Austria

Austria (Österreich), officially the Republic of Austria (Republik Österreich), is a federal republic and a landlocked country of over 8.8 million people in Central Europe.

Austria and Austrian cuisine · Austria and Burgenland · See more »

Austria-Hungary

Austria-Hungary, often referred to as the Austro-Hungarian Empire or the Dual Monarchy in English-language sources, was a constitutional union of the Austrian Empire (the Kingdoms and Lands Represented in the Imperial Council, or Cisleithania) and the Kingdom of Hungary (Lands of the Crown of Saint Stephen or Transleithania) that existed from 1867 to 1918, when it collapsed as a result of defeat in World War I. The union was a result of the Austro-Hungarian Compromise of 1867 and came into existence on 30 March 1867.

Austria-Hungary and Austrian cuisine · Austria-Hungary and Burgenland · See more »

Lake Neusiedl

Lake Neusiedl (Neusiedler See) or Fertő (Fertő tó; Nežidersko jezero, Niuzaljsko jezero; Nežidersko jezero; Neziderské jazero) is the largest endorheic lake in Central Europe, straddling the Austrian–Hungarian border.

Austrian cuisine and Lake Neusiedl · Burgenland and Lake Neusiedl · See more »

Lower Austria

Lower Austria (Niederösterreich; Dolní Rakousy; Dolné Rakúsko) is the northeasternmost state of the nine states in Austria.

Austrian cuisine and Lower Austria · Burgenland and Lower Austria · See more »

Styria

Styria (Steiermark,, Štajerska, Stájerország, Štýrsko) is a state or Bundesland, located in the southeast of Austria.

Austrian cuisine and Styria · Burgenland and Styria · See more »

Vienna

Vienna (Wien) is the federal capital and largest city of Austria and one of the nine states of Austria.

Austrian cuisine and Vienna · Burgenland and Vienna · See more »

The list above answers the following questions

Austrian cuisine and Burgenland Comparison

Austrian cuisine has 150 relations, while Burgenland has 176. As they have in common 6, the Jaccard index is 1.84% = 6 / (150 + 176).

References

This article shows the relationship between Austrian cuisine and Burgenland. To access each article from which the information was extracted, please visit:

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