Austrian cuisine and European cuisine

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Austrian cuisine and European cuisine

Austrian cuisine vs. European cuisine

Austrian cuisine is a style of cuisine native to Austria and composed of influences from throughout the former Austro-Hungarian Empire. European cuisine, or alternatively Western cuisine, is a generalised term collectively referring to the cuisines of Europe and other Western countries,.

Similarities between Austrian cuisine and European cuisine

Austrian cuisine and European cuisine have 11 things in common (in Unionpedia): Czech cuisine, Dumpling, German cuisine, Goulash, Hungarian cuisine, Italian cuisine, Pastry, Polenta, Quiche, Salad, Wine.

Czech cuisine

Czech cuisine (česká kuchyně) has both influenced and been influenced by the cuisines of surrounding countries.

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Dumpling

Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling or of dough with no filling.

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German cuisine

The cuisine of Germany has evolved as a national cuisine through centuries of social and political change with variations from region to region.

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Goulash

Goulash (gulyás) is a soup of meat and vegetables, seasoned with paprika and other spices.

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Hungarian cuisine

Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars.

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Italian cuisine

Italian cuisine is food typical from Italy.

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Pastry

Pastry is a dough of flour, water and shortening (solid fats, including butter) that may be savoury or sweetened.

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Polenta

Polenta is a dish of boiled cornmeal that was historically made from other grains.

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Quiche

Quiche is a savoury open tart or flan consisting of pastry crust filled with eggs, milk or cream, and cheese, meat, seafood or vegetables.

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Salad

A salad is a dish consisting of a mixture of small pieces of food, usually vegetables.

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Wine

Wine is an alcoholic beverage made from grapes fermented without the addition of sugars, acids, enzymes, water, or other nutrients.

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The list above answers the following questions

What Austrian cuisine and European cuisine have in common
What are the similarities between Austrian cuisine and European cuisine

Austrian cuisine and European cuisine Comparison

Austrian cuisine has 150 relations, while European cuisine has 173. As they have in common 11, the Jaccard index is 3.41% = 11 / (150 + 173).

References

This article shows the relationship between Austrian cuisine and European cuisine. To access each article from which the information was extracted, please visit:

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